In the chemical reaction baking soda and vinegar, many different things are happening. When baking soda is added to vinegar almost instantaneously the reaction starts. One of the first observations a white foaming substance. This occurs because one of the products CO2(g) is releasing causing bubbles to form. Once the reaction settles a clear-ish liquid can be seen the products that are left behind to form this liquid are H2O+NaCH3COO(aq). The full balanced chemical equation is CH3COOH+NaCH3CO3---->H2O+CO2+NaCH3COO. This is vinegar+baking soda---->Water+Carbon dioxide+Sodium Acetate. The question that is trying to be answered is, what effect does the ratio of vinegar to baking soda have on the length of time the reaction occurs. This can teach
