Julie O’Sullivan Maillet, PhD, observes “The patient’s ethical and legal right to self-determination as guaranteed by the informed consent doctrine is not absolute. The state, or other institutions, may exert powers to limit the right of personal liberty on the basis of several concepts : preservation of life, prevention of suicide … and protection of the ethical integrity of the health professional” (Position of the American Dietetic Association par. 23). This suggests that the patient’s right to decide for themselves on health issues is not absolute, meaning not totally guaranteed. The reason for this is because the state or institutions are limiting the rights of patients. They are doing this based off of “preserving life”, “prevention of suicide”, and protecting the health professionals principles. Patients have the right to refuse artificial nutrition and hydration, even if they die from doing so. It should be based on their preference no matter what, and not the healthcare professionals. Although both preferences are respected, it is more significant to respect the patient’s preference. Liz Friedrich also argues that it is significant for healthcare professionals to respect decisions made by end-of-life patients, or what their family or surrogate makes. They must respect it even if it comes in conflict with the IDT’s (interdisciplinary team) recommendations. The physician may suggest for the patient to seek another medical provider if the patient requests a PEG tube to be placed against the advice of the IDT or physician. (End of Life Nutrition : Is Tube Feeding the Solution? par. 17). Friedrich is insisting that it is crucial for healthcare professionals to respect the patient decisions, or decisions made by their families and surrogates. They need to respect the decisions made even if it goes against their advice
Julie O’Sullivan Maillet, PhD, observes “The patient’s ethical and legal right to self-determination as guaranteed by the informed consent doctrine is not absolute. The state, or other institutions, may exert powers to limit the right of personal liberty on the basis of several concepts : preservation of life, prevention of suicide … and protection of the ethical integrity of the health professional” (Position of the American Dietetic Association par. 23). This suggests that the patient’s right to decide for themselves on health issues is not absolute, meaning not totally guaranteed. The reason for this is because the state or institutions are limiting the rights of patients. They are doing this based off of “preserving life”, “prevention of suicide”, and protecting the health professionals principles. Patients have the right to refuse artificial nutrition and hydration, even if they die from doing so. It should be based on their preference no matter what, and not the healthcare professionals. Although both preferences are respected, it is more significant to respect the patient’s preference. Liz Friedrich also argues that it is significant for healthcare professionals to respect decisions made by end-of-life patients, or what their family or surrogate makes. They must respect it even if it comes in conflict with the IDT’s (interdisciplinary team) recommendations. The physician may suggest for the patient to seek another medical provider if the patient requests a PEG tube to be placed against the advice of the IDT or physician. (End of Life Nutrition : Is Tube Feeding the Solution? par. 17). Friedrich is insisting that it is crucial for healthcare professionals to respect the patient decisions, or decisions made by their families and surrogates. They need to respect the decisions made even if it goes against their advice