African Culture During The Era Of 1789-1850, The South Was An Agricultural Society

1366 Words Apr 29th, 2016 6 Pages
During the era of 1789-1850, the South was an agricultural society. This is where tobacco, rice, sugar, cotton, and wheat were grown for economic resources. Because of labor shortage and the upkeeps of the farm to maintain the sale of merchandise landowners bought African Slaves to work their plantations, and even small-scale farmers often used slave labor as their means as well. As the South developed, profits and industries grew too, especially those needed to process the local crops or extract natural resources. Conversely, these trades often employed non-landowning whites as well as slaves either owned or leased. With that being said, the African culture played a significant role as slaves in the south because there was a shortage of workers throughout the southern states.
However, the use of slave diminished in the north over time because manufacturing works where available, therefore, it increased the continuation of slaves in the southern states because the south primary focus was agricultural. Observably, this was advantageous for the landowners to use slaves instead of hiring white free laborers who might cost more, strike, or quit. It is believed that the economic impact of Slavery in the South existed for extended periods of time in the era of 1789 thru 1850 because of their plantations depended on increased production of export crops on increasingly tired soil and agricultural resources such as cotton, wheat, and sugar.
According to Post (2003), argues…

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