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24 Cards in this Set
- Front
- Back
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Hot air oven |
170 degrees 1 hour 160 degrees 2 hours Bacillus atropheus Niger, CL. Tetani |
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Incineration |
600-800 degrees |
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Pasteurization |
63 degrees - 30 minutes 72 degrees - 20 seconds, cool to 13 degrees |
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Inspissation |
85 degrees for 30 minutes for 3 days |
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Vaccine bath |
60 degrees for 30 minutes |
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Tyndallisation |
100 degrees for 20 minutes for 3 days |
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Autoclave |
121 degrees at 15 psi for 15 minutes
Flash - 134 degrees for 3 minutes
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Cold sterilization |
2.5 kilorads of gamma radiation QC - Bacillus pumilis |
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Membrane filter |
0.22 microns |
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HEPA filter |
0.3 microns |
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Quality control for filters |
Serratia Bremundimonas diminuta |
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Alcohol |
70%, protein coagulation |
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Formaldehyde |
40% formalin, alkylator |
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Glutaraldehyde |
2% 3 hours - spores 20 minutes - vegetative forms |
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Lysol/cresol |
5%, cell membrane damage |
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Chlorhexidine/chloroxylenol |
1-4%, cell membrane damage |
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Chlorine |
0.5-5% (hypochlorite), oxidising agent |
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Iodine |
10% (iodophore) |
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Mercury |
Less than 1% (thiomersal), inactivation of bacterial proteins |
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Silver |
1% (sulphadiazine), inactivation of bacterial proteins |
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Ethylene oxide with carbon dioxide |
30-65 degrees for 8-12 hours, causes DNA damage; QC- Bacillus atropheus globigi |
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Peroxide |
3.5% - debridement 35% - disinfection; causes DNA damage |
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Dettol |
Chloroxylenol |
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Savlon |
Cetrimide (Cetavlon) with chlorhexidine |
