Outback Menu Test

Front 1

Bloomin Onion

Back 1

Bloom
breaded, deep fried, mayonnaise horseradish

Front 2

Alice Springs Chicken Quesadillas

Back 2

Que Alice / 1/2 Que Alice
Grilled, bacon, honey mustard, mushrooms, Monterrey Jack, cheddar cheese. Honey mustard for dipping.

Front 3

Crab Stuffed Shrimp

Back 3

Stuffed Shrimp
Four, fried, crab

Front 4

Kookaburra Wings

Back 4

Wings
One pound, breaded and deep fried, celery, blue cheese.

Front 5

Aussie Cheese Fries

Back 5

Cheese/ Cheese 1/2
Monterrey Jack and Cheddar cheese and bacon. Served with spicy ranch.

Front 6

Seared Ahi Tuna

Back 6

Ahi App/ 1/2 Ahi App
Sashimi, yellow fin, spice rubbed, seared, soy, wasabi, cold.

Front 7

Gold Coast Coconut Shrimp

Back 7

Coco
Six, prawns, beer, coconut, fried, creole-marmalade.

Front 8

Name the appetizers that are available in full and half portions?

Back 8

Seared Ahi Tuna, aussie cheese fries, and alice springs chicken Quesadillas

Front 9

If a customer orders our Kookaburra wings, what question do we need to ask them?

Back 9

Would you like your wings mild,medium, or hot?

Front 10

Shrimp or Chicken Caesar Salad

Back 10

Shrimp C- Sal / CHX SAL 8 oz
Five, grilled, eight, grilled.

Front 11

Classic Roasted Filet Wedge Salad

Back 11

Roast Wedge
iceberg, sliced, blue cheese,tomatoes,red onions, bacon, blue cheese crumbles, balsamic.

Front 12

Queensland Salad

Back 12

QSAL
Chicken salad, toasted almonds, mixed greens, monterey jack and cheddar, egg, bacon, tomatoes, croutons, dressing

Front 13

Soup N Salad

Back 13

bowl, signature side salads.

Front 14

Walkabout Soup of the Day Creamy Onion

Back 14

Bowl/ Onion Cup
Onion/cheese, monterey jack and cheddar cheese.

Front 15

Baked Potato Soup

Back 15

Cup/ Pot Bowl

Front 16

What is special about or salad dressings?

Back 16

They are made from scratch everyday

Front 17

What is special about our soups?

Back 17

They are homemade

Front 18

OF the three salads listed above, which salads come with the dressing already on the salad?

Back 18

The Chicken or Shrimp Caesar Salad and the the Classic Roasted Filet Wedge Salad already have the dressing on them.

Front 19

Baby Back Ribs

Back 19

Ribs/ 1/2 Ribs
Full, half, pork, smoked, BBQ, aussie fries

Front 20

Alice Springs Chicken

Back 20

Alice
8 oz, grilled, honey mustard, bacon, mushrooms, monterey jack and cheddar cheese, honey mustard aussie fries.

Front 21

Grilled Chicken on the Barbie

Back 21

Chicken
8 oz, BBQ, fresh seasonal veggies

Front 22

No Rules Parmesan Pasta

Back 22

NR Pasta-Chicken,Scallops,Shrimp
alfredo, parmesan cream, two, 5 oz, 5, 4.

Front 23

Sweet Glazed Roasted Pork Tenderlon

Back 23

Porkloin
6 oz, apricot-chili, crunchy crumb, garlic mashed potatoes, fresh green beans.

Front 24

New Zealand Rack of Lamb

Back 24

Rack 10 oz
10 oz, cabernet sauce, New Zealand, seared, garlic mashed potatoes, fresh seasonal veggies.

Front 25

Roasted Filet Tenderlon

Back 25

Roast Tender 6oz
6 oz, beef, slow-roasted, garlic mashed potatoes fresh seasonal veggies.

Front 26

Savory Pepper Mill Steak

Back 26

Pepper Strip 8 oz
sliced, 8 oz, encrusted, black pepper, brandy, golden potato wedges.

Front 27

What question do you always ask a customer after order one of the Outback Favorites?

Back 27

Would you like to add a soup or salad

Front 28

What if a customer does not want the side that is listed on the menu?

Back 28

We have a No Rules approach, so they can choose any other side or a soup or salad in place of the side listed on the menu.

Front 29

Which of the Outback Favorites do you need to ask the customer for a temperature on?

Back 29

New Zealand Rack of Lamb, Savory Pepper Mill Steak

Front 30

Describe how the Sweet Glazed Roasted Pork Tenderloin is cooked and to what temperature

Back 30

Iti is seasoned and seared and then slow roasted. It is served medium to medium well.

Front 31

Signature Steaks

Back 31

Two sides. Sides consist of : Aussie fries, baked potato, fresh seasonal veggies, garlic mashed potatoes, sweet potato, creamy onion soup, classic blue cheese wedge salad, blue cheese pecan chopped salad, house salad, or Caesar. honey wheat bread.

Front 32

Victoria's Filet

Back 32

Filet 7 oz / Filet 9 oz
7 or 9 oz, center cut, less marbling and fork tender.

Front 33

Blue Cheese Crumb Crust

Back 33

W/BC
Panko, blue cheese, butter.

Front 34

Horseradish Crumb Crust

Back 34

W/ HR
Garlic pepper, panko, horseradish, butter.

Front 35

Outback Special

Back 35

Sirloin 6 0z 9oz,12 oz.
6,9,12 oz, center cut, our best value and most popular steak.

Front 36

Ribeye

Back 36

Ribeye 13 oz
13 oz, has more marbling for a more flavorful steak.

Front 37

Teriyaki Marinated Sirloin

Back 37

Teri Sirloin 8 oz or 9oz
8 or 9 oz, marinated, char grilled, teriyaki.

Front 38

New York Strip

Back 38

Strip 12 oz
12 oz, center cut, has more muscle for flavor.

Front 39

Prime Rib

Back 39

8 oz/ 14 oz Prime
8 or 14 oz, slow, Aus Jus, your choice of two sides.

Front 40

The Melbourne

Back 40

Porter 18 oz, 20oz 22 oz
18 20 22 oz, half is strip, the other half is filet.

Front 41

Steak Temperature: Rare

Back 41

Cool Red center

Front 42

Steak Temperature: Medium rare

Back 42

Warm red center, no pink

Front 43

Steak Temperature: Medium

Back 43

Warm pink center, touch of red

Front 44

Steak Temperature: Medium Well

Back 44

Warm brown, pink center

Front 45

Steak Temperature: Well

Back 45

Hot brown center, no pink

Front 46

Describe how we cook all of our steaks except the prime rib and the Teriyaki Marinated Sirloin.

Back 46

We season and sear our steaks on a flat top grill to lock in the juices. They are seasoned with 17 different seasonings.

Front 47

Describe how the Teriyaki Marinated Sirloin is cooked.

Back 47

It is cooked over an open flame

Front 48

What steak is so tender you can cut it with a fork?

Back 48

Victoria's Filet

Front 49

Outback Grillers

Back 49

Griller- CHK, Steak, Shrimp
Tenderloin, pineapple-brown sugar, grilled, eight, two, red onions, red peppers, zucchini, pineapple, mushrooms, whole grain wild rice medley.

Front 50

Ribs and Alice Springs Chicken

Back 50

Ribs and Alice
1/3, 5oz, grilled, bacon, honey mustard, mushrooms, monterey jack and cheddar cheese, aussie fries.

Front 51

Filet Tenderloin and Stuffed Shrimp

Back 51

Filet and shrimp
4 oz, four, garlic mashed potatoes.

Front 52

What question do you ask a customer that orders any of the perfect combinations?

Back 52

Would you like to add a soup or salad.

Front 53

Describe how the filet tenderloin is cooked and to what temperature.

Back 53

Its seasoned and seared and then slow roasted. Served medium rare to medium.

Front 54

Atlantic Salmon

Back 54

Salmon 7 oz
7 oz, grilled, fresh seasonal steamed veggies.

Front 55

Fresh Tilapia with pure lump crab meat

Back 55

Crab Tilapia
crab stuffing, pure lump crab, white button mushrooms, light lemon-butter Chablis, fresh seasonal veggies.

Front 56

Shrimp en Fuego

Back 56

Spicy Shrimp
Seven, fried, mushrooms, tomatoes, cream, baked potato shell, fresh green beans

Front 57

Lobster Tails

Back 57

2 LOB 4oz
two steamed, fresh seasonal veggies

Front 58

How would you describe Tilapia?

Back 58

A mild, white flakey fish

Front 59

In your own words explain the Shrimp in Fuego?

Back 59

7 butterflied and lightly fried shrimp, tossed with sliced mushrooms and tomatoes in a spicy cream sauce atop a baked potato boat shell.

Front 60

Burgers and Sandwiches

Back 60

All burgers are 7 oz served with Aussie Fries.

Front 61

The Bloomin' Burger

Back 61

Burg Bloom
American, bloom, bloom pedals, lettuce, and tomato, bloom sauce.

Front 62

The Outbacker Burger

Back 62

OB/ w/ Cheese (swiss or American)
pickles, lettuce, onions, mustard, and tomatoes. swiss, american.

Front 63

Bacon Cheese Burger

Back 63

BURG/ A/bb
bacon, american, mayo, pickles, lettuce, onion, tomato

Front 64

Grilled Chicken and Swiss Sandwich

Back 64

HM CHIC SAND
5 oz, grilled, bacon, swiss, lettuce, tomato, honey, mustard.

Front 65

Roasted Filet Sandwich

Back 65

Filet Foccacia
5 0z, Provolone, garlic herb aioli, au jus, aussie fries

Front 66

What type of bun are our Burgers and Chicken Sandwich served on?

Back 66

A seeded brioche bun

Front 67

How are or burgers cooked?

Back 67

On a flat top grill

Front 68

What is aioli?

Back 68

A garlic herb mayonnaise

Front 69

Sweet Adventure Sampler Trio

Back 69

Dessert Sampler
Classic cheesecake, raspberry, chocolate, chocolate thunder from down under, peanut butter pie, individual.

Front 70

Chocolate from down under

Back 70

Thunder
Homeade, pecan brownie, blue bell, vanilla, chocolate, whipped cream, chocolate shavings.

Front 71

Classic Cheesecake

Back 71

Cake w/ choc or rasp sauce
New York, raspberry, chocolate.

Front 72

Nutter Butter Peanut Butter Pie

Back 72

PB Pie
Whipped cream, chocolate shavings, homeade chocolate sauce.

Front 73

What is special about our whipped cream and chocolate sauce?

Back 73

They're homeade

Front 74

What makes the brownie in the chocolate thunder gluten free?

Back 74

It's flourless

Front 75

Which desserts are offered in an individual portion size?

Back 75

Classic Cheescake, Choclate Thunder, and Nutter Butter Peanut Butter Pie.

Front 76

Joey Menu

Back 76

all meals served with beverage, except the Mac a Roo N cheese.

Front 77

Grilled Cheese A Roo

Back 77

GR Chez
American, pickle slices

Front 78

Joey Sirloin

Back 78

Kid STK
5 oz, temperature, salad.

Front 79

Mac a Roo N Cheese

Back 79

Kid Mac
Penne, Velveeta

Front 80

Kookaburra Chicken Fingers

Back 80

Fingers
Three, ketchup

Front 81

Boomerang Cheese Burger

Back 81

Kid Burg
5 oz, plain

Front 82

Junior Ribs

Back 82

Kids Ribs
1/3, pork, smoked, BBQ

Front 83

Grilled Chicken on the Barbie

Back 83

Kid Chx
5 oz, unseasoned, BBQ

Front 84

Spotted Dog Sundae

Back 84

Dog
blue bell, vanilla, chocolate, oreo, whipped cream, cherry

Front 85

Add on Scallops

Back 85

Add Scallop
four, grilled sea, lemon pepper butter, tomato basil.

Front 86

Add on Stuffed Shrimp

Back 86

Add Stuffed Shrimp
four

Front 87

Sauteed Mushrooms

Back 87

Shrooms
Button, burgundy wine, onions

Front 88

Add on Lobster Tail

Back 88

Add Lob
one steamed, drawn butter, lemon.

Front 89

Lobster Mushroom Topping

Back 89

Add Lob Topping
cream sauce, mushrooms, lobster claw

Front 90

Aussie Fries

Back 90

Fries
seasoned, homemade

Front 91

Fresh Seasonal Vegetables

Back 91

Veg
broccoli, squash, carrots, snow pea pods, steamed, seasoned butter

Front 92

Garlic Mashed Potatoes

Back 92

Mash
heavy cream, butter, roasted garlic, parsley

Front 93

Sweet Potato

Back 93

Swt Pot
Baked, honey butter, brown sugar, cinnamon

Front 94

Baked Potato

Back 94

Pot
Kosher salt

Front 95

House Salad

Back 95

House Sal
mixed, homemade, cucumbers, monterey jack, cheddar cheese, tomatoes, red onions, homemade croutons.

Front 96

Salad Dressings

Back 96

MV- Mustard Vinaigrette
C- Caesar
T- Fat free Tangy Tomato
O & V- Oil and Vinegar
HM- Honey Mustard
R- Spicy Ranch
BC- Blue Cheese

Front 97

Caesar Salad

Back 97

Caesar Sal
Romaine, traditional caesar, parmesan, homemade croutons.

Front 98

Blue Cheese Pecan Chopped Salad

Back 98

Chop Sal
chopped, carrots, cabbage, onions, cinnamon, pasta, vinaigrette, crumbles

Front 99

Classic Blue Wedge Salad

Back 99

Wedge Sal
iceberg, bacon, grape tomatoes, onions, blue cheese, crumbles, balsamic.

Front 100

What special about our Croutons?

Back 100

They are homeade

Front 101

What salad dressing is fat free?

Back 101

Tangy Tomato

Front 102

What is our house dressing?

Back 102

Mustard Vinaigrette

Front 103

Service times:
Greet time

Back 103

30-45 seconds

Front 104

Service times:
Drink times

Back 104

2 minutes

Front 105

Service times:
Appetizer

Back 105

8 minutes

Front 106

Service times:
Salads

Back 106

2 minutes

Front 107

Service times:
Entree

Back 107

14 mins

Front 108

Service times:
Check back time

Back 108

2 minutes

Front 109

At what time do you offer dessert?

Back 109

Halfway through dinner

Front 110

Service times:
Desert

Back 110

4 minutes

Front 111

Service times:
Check and Change

Back 111

2 minutes

Front 112

Ahi Tuna Chopped Salad

Back 112

Ahi Sal
center, crusted, garlic pepper, seared, sliced, mixed, wasabi, soy, basil, wontons