Carolina Yacht Club Menu Tests

Front 1

What are the ingredients of the she crab soup?

Back 1

heavy cream, lump crab, celery, mase, onion, crab-based, sherry and butter

Front 2

Describe the she crab soup.

Back 2

a cream based soup, a southern staple consisting of lump crab, crab based, onion, celery mase

Front 3

What is the she crab soup served with?

Back 3

sherry and a soup spoon

Front 4

Describe the cauliflower soup

Back 4

brussel sprout leaves, carrots and butter form, it is a puree of cauliflower, onion, chicken stock, rice, butter and touch of finishing cream. It is a very rich soup.

Front 5

Describe the presentation of the cauliflower soup.

Back 5

It is served with the carrots, brussel sprout leaves and butter foam in the bowl and then the puree is poured into the bowl as presented to guest.

Front 6

Describe the lump crab cake appetizer

Back 6

served with a lump crabmeat crabcake, lobster succotash and a cucumber remoulade

Front 7

What does the crab cake consist of?

Back 7

the crab cakes consist of lump crabmeat, scallion, parsley, lemon juice, egg and very little bread crumb.

Front 8

What is the lobster succotash made of?

Back 8

lima beans, celery, bacon, onion, ham stock, parsley, lobster (tail and claw)

Front 9

Describe the cucumber remoulade,

Back 9

mayo, diced cucumber, whole grain mustard, lemon juice diced shallot

Front 10

Describe the red and golden beet salad.

Back 10

nice and simple salad of root vegetables, beets will be roasted, whereas, the radish is raw and shaved thinly, the orange zest helps to cut through the the earthy flavor of the root veges

Front 11

What does the beet salad consist of?

Back 11

red beet discs, golden beet discs, watermelon radish discs, grape seed oil Garnish

Front 12

What makes up the grape seed oil beet salad garnish?

Back 12

sea salt, orange zest, micro greens

Front 13

What utensils come with the beet salad?

Back 13

a salad fork and appetizer knife

Front 14

Describe the tuna tar tar.

Back 14

tuna tare tar rests on the a crisp of brioche, which has been cooked in duck fat, the ginger is pickled in house with sugar, salt and vinegar. the chilli threads add a bit of spice to the dish

Front 15

What is the tuna tare tar? what is its garnish?

Back 15

served with pickled ginger, brioche and chilli threads
garnished with the chilli threads

Front 16

Describe the housemade tortellini?

Back 16

grape tomato, garlic herb butter, the tortellini is made by hand is about the size of a quarter, the filling is made with ground pork, veal and beef, also, garlic, onion, parsley, parmesan and ricotto are added to the mix.

Front 17

After the tortellini is made what is it tossed in?

Back 17

grape tomatoes, garlic and herb butter

Front 18

Describe the sweet pea risotto.

Back 18

it is a heavier dish, good for two people. the sweet peas are both whole and pureed, giving the rice a nice fresh green color, lardons are strips of pancetta that have been pan fried and are crispy.The marscapone cheese adds a rich flavor to the dish

Front 19

What is the garnish of the sweet pea risotto?

Back 19

white truffle oil and parmesanh cheese,

Front 20

What kind of cheese finisheds off the sweet pea risotto?

Back 20

marscapone cheese

Front 21

Describe the tangled greens dish.

Back 21

comes with candied pecans, mesclun greens, , golden raisins, blue cheese
dressed with the raspberry balasmic vinaigrette

Front 22

Describe the iceberg wedge.

Back 22

it is a quarter of iceberg lettuce, served with tomato, red onion, bacon and blue cheese and then finished with a blue cheese vinaigrette

Front 23

Describe the beef carpaccio.

Back 23

use prime tenderloin, which is one of the best quality tenderloin to use-it is shaved, and served with kalamata olives, mustard seed flatbread and horseradish aioli which are both made in house