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126 Cards in this Set
- Front
- Back
Bloomin' Onion
|
-BLOOM
-Breaded -Deep Fried -Mayonnaise Horseradish |
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Alice Springs Chicken Quesadillas
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-Que Alice/ 1/2 Que Alice
-Grilled -Bacon -Honey Mustard -Mushrooms -Monterey Jack & Cheddar -Honey Mustard |
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Crab Stuffed Shrimp
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-Stuffed Shrimp
-Four -Fried -Crab -1-2 |
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Kookaburra Wings
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-Wings/Mild/Med/Hot
-One pound -Breaded -Deep-fried -Celery -Blue Cheese |
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Aussie Cheese Fries
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-Cheese/ 1/2 Cheese
-Monterey Cheese & Cheddar -Bacon -Spicy Ranch |
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Seared Ahi Tuna
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-Ahi App/ 1/2 Ahi App
-Sashimi -Yellow Fin -Spice Rubbed -Seared -Soy -Wasabi -Cold |
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Gold Coast Coconut Shrimp
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-COCO
-Six -Prawns -Beer -Coconut -Fried -Creole-marmalade |
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Name the Aussie-Tizers that are availablein full and half portions.
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Seared Ahi Tuna, Aussie Cheese Fries, and Alice Springs Chicken Quesadillas
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If a Customer orders our Kookaburra wings, what question do we need to ask them?
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Would you like your wings hot, medium, or mild?
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Shrimp or Chicken Caesar Salad
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-Shrimp C-Sal/ Chx Sal 8oz
-Five -Grilled shrimp -Grilled chicken |
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Classic Filet Tenderloin Wedge Salad
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-Roast Wedge
-Iceberg -Sliced -Blue Cheese -Tomatoes -Red Onions -Bacon -Blue Cheese Crumbles -Balsamic |
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Queensland Salad
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-Q Sal
-Chicken Salad -Toasted Almonds -Mixed Greens -Monterey Jack & Cheddar -Egg -Bacon -Tomatoes -Croutons -Dressing |
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Soup N' Salad
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-Use abbreviationfor salad and the soup that the customer choses
-Bowl -Signature Side Salad |
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Walkabout Soup of the Day-
Creamy Onion |
-Bowl/Onion- Cup/Onion
-Onion/Cheese -Monterey Jack and Cheddar |
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Baked Potato Soup
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-Cup/Pot- Bowl/Pot
-Baked Potato -Bacon -Chives -Monterey Jack & Cheddar |
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What is special about our salad dressings?
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They are made from scratch everyday.
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What is special about our soups?
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They are homemade.
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Of the three Fresh, Bountiful Salads listed above, which salads come with the dressing already on the salad? Can the Customer get the dressing on the side if they prefer?
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The Chicken or Shrimp Caesar Salad and the Classis Filet Tenderloin Wedge Salad already have the dressing on them. Yes.
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Baby Back Ribs
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-Ribs/ 1/2 Ribs
-Full of Half -Pork -Smoked -BBQ -Aussie Fries |
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Alice Springs Chicken
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-Alice
-8-oz. -Grilled -Honey Mustard -Bacon -Mushrooms -Monterey Jack & Cheddar -Honey Mustard -Aussie Fries |
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Grilled Chicken on the Barbie
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-Chicken
-8-oz. -BBQ -Fresh Seasonal Vegetables |
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No Rules Parmesan Pasta
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-NR Pasta -Chicken,Scallops, Shrimp( and combos)
-Alfredo -Parmesan Cream -Two -5-oz. Chicken breast -5 shrimp -4 scallops |
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Sweet Glazed Roasted Pork Tenderloin
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-Porkloin
-6-oz. -Apricot-Chili -Crunchy Crumb -Mashed Potatoes -Fresh seasonal veggies |
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New Zealand Rack of Lamb
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-Rack 10oz
-10-oz -Carbernet sauce -New Zealand -Roasted Garlic Mashed Potatoes -Fresh Green Beans |
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Roasted Filte Tenderloin
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-Roasted Tender 6oz
-6-oz -Beef -Slow-roasted -Roasted Garlic Mashed Potatoes -Fresh Seasonal Veggies |
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Savory Pepper Mill Steak
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-Pepper Strip 8oz
-Sliced -8-oz. -Encrusted -Black Pepper -Brandy -Golden Potato Wedges |
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What question do you always ask a Customer after they order one of the Putback Favorites?
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Would you like to add a soup or salad today?
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What if a Customer does not want the side that is listed on the menu?
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We have a NO RULES approach, so they can choose any other side or soup or saladin place of the side listed on the menu.
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Which of the Outback Favorites do you need to ask the Customer for a temperture on?
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Rack of Lamb, Pepper Strip Steak, Prime Rib
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How long should it take for an entree to hit the table from the time the Customer orders it?
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12-14 minutes
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Outback Signature Steaks
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-Two
-Aussie Fries -Baked Potato -Fresh seasonal veggies -Roasted Garlic Mashed Potatoes -Sweet Potato -Classic Wedge Salad -House or Caesar -Honey-Wheat |
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Victoria's Center Cut Filet
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-Filet 7oz/9oz
-Center-Cut -Less Marbling and fork tender |
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Blue Cheese Crumb
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-W/BC
-Panko -Blue Cheese -Butter |
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Horseradish Crumb
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-W/HR
-Garlic Pepper -Panko -Horseradish -Butter |
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Lobster Mushroom Topping
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-Add Lob Topping
-Cream Sauce -Mushrooms -Lobster claw |
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Outback Special
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-Sirloin 6oz/9oz/12oz
-6oz, 9oz, or 12oz. -Center cut -Our best value and most popular steak |
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Ribeye
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-13oz
-Has more marbling for a more flavorful steak |
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Chargrilled Ribeye
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-Char Ribeye 13oz
-13-oz -Espresso -Open Flame |
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Teriyaki Marinated Sirloin
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-Teri Sirloin 8oz/9oz
-8-oz or 9-oz -Marinated -Chargrilled -Teriyaki -Your choice of 2 sides |
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New York Strip
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-Strip 12oz
-12-oz -Center cut -Has more muscle for flavor |
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Prime Rib
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-8oz/14oz Prime
-8 or 14-oz -Slow -Aus Jus -Garlic mashed potatoes -Fresh Seasonal Veggies |
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T-Bone
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-Porter 20oz
-20-oz -Half is strip, the other half is filet |
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Rare
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-R
-Cool red center |
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Medium Rare
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-MR
-Warm red center, no pink |
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Medium
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-M
-Warm pink center (Touch of red) |
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Medium Well
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-MW
-Warm brown/ pink center |
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Well
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-W
-Hot brown center, no pink |
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Describe how we cook all our steaks except the Chargrilled Ribeye and the Teriyaki Marinated Sirloin.
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We season and sear our steaks on a flat top grill to lock in the juices. They are seasoned with 17 different seasonings.
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Describe how the Chargrilled Ribeye and the Teriyaki Marinated Sirloin are cooked.
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They are cooked over an open flame.
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What steak is so tender it can be cut with a fork?
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Victoria's Filet
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Outback Grillers
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-Griller- Chk,steak, shrimp, salmon, scallops(and combos)
-Tenderloin -Pineapple-Brown sugar -Grilled Chicken -8 shrimp -8 scallops -7oz grilled salmon -Two -Red onions -Red Peppers -Zucchini -Pineapple -Mushrooms -Whole grain wild rice medley |
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Ribs and Alice Springs Chicken Combo
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-Ribs & Alice
-1/3 Ribs -5-oz grilled chicken -Bacon -Honey Mustard -Mushrooms -Monterey Jack & Cheddar -Aussie Fries |
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Filet Tenderloin & Stuffed Shrimp
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-Filet & Shrimp
-4oz tenderloin -Four crab -Roasted Garlice mashed potatoes |
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What question do you ask a Customer that orders any of the perfect combinations?
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Would you like to add a soup or salad?
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Describe how the Filet Tenderloin is cooked and the temperature.
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The Filet Tenderloin is seasoned and seared and then slow roasted. It is served medium rare to medium.
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Atlantic Salmon
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-Salmon 7oz
-7oz -Grilled -Fresh seasonal steamed vegetables |
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Fresh Tilapia with Pure Lump Crab Meat
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-Crab Tilapia
-Crab stuffing -Pure lump crab -White button mushrooms -Light lemon-butter Chablis -Fresh seasonal veggies |
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Shrimp en Fuego
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-Spicy Shrimp
-Seven -Fried -Mushrooms -Tomatoes -Spicy cream -Baked potato shell -Fresh green beans |
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Alaskan King Crab Legs
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-Crab
-1 1/4 pound -Steamed -Crab butter -Lemon -Fresh seasonal veggies |
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How would you describe Tilapia?
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A mild white, flakey fish
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Burgers and Sandwiches
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-7oz burger
-Served with Aussie Fries |
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The Bloomin' Burger
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-Burg Bloom
-American -Bloom Sauce -Bloom Petals -Lettuce -Tomato -Bloom Sauce |
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The Outbacker Burger
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-OB -OB W/Chees (Swiss or American)
-Pickles -Lettuce -Onions -Mustard -Tomatoes -Swiss or American |
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Baocn Cheese Burger
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-Burg/A/bb
-Bacon -American -Mayo -Pickles -Lettuce -Onion -Tomato |
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Grilled Chicken & Swiss Sandwich
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-HM Chic Sand
-5oz -Grilled -Bacon -Swiss -Lettuce -Tomato -Honey Mustard |
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Roasted Filet Sandwich
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-Filet Focaccia
-5oz -Provolone -Garlic Herb aioli -Au Jus -Aussie Fries |
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What type of bun are our Burgers and Chicken Sandwich served on?
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A seeded brioche bun
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How are our burgers cooked? Do you have to get a temperature on Burgers?
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On a flat top grill. Yes
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What is aioli?
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Garlic herb mayonnaise
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Sweet Adventure Sampler Trio
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-Dessert Sampler
-Cheesecake Olivia -Raspberry or Chocolate -Chocolate Thunder from Down Under -Peanut Butter Pie -Individual |
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Chocolate Thunder From Down Under
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-Thunder
-Homemade -Pecan Brownie -Blue Bell -Vanilla -Chocolate Sauce -Whipped Cream -Chocolate Shavings |
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Sydney's Sinful Sundae
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-Sundae
-Blue Bell -Toasted Coconut -Drizzled -Homemade -Whipped Cream -Strawberry |
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Cheesecake Olivia
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-Cake w/choc or rasp sauce
-New York -Raspberry or -Chocolate |
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Nutter Butter Peanut Butter Pie
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-PB Pie
-Whipped Cream -Chocolate shavings -Homemade chocolate sauce |
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What is special about our whip cream and chocolate sauce?
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They are homemade
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What makes the brownie in the Chocolate Thunder from Down under Gluten Free?
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It is Flourless
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What desserts are offered in an individual portion size?
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Cheesecake Olivia, Chocolate Thunder, and Nutter Butter Pie.
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How long should it take for the dessert to hit the table after the Customer has ordered it?
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4 mintues
|
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Joey Menu
|
-Beverage
-Mac-a-roo n cheese |
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Grilled Cheese-A-Roo
|
-Gr Chez
-American -Pickle slices |
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Joey Sirloin
|
-Kid Stk
-5-oz -temperature -no salad |
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Mac-A-Roo N' Cheese
|
-Kid Mac
-Penne -Velveeta |
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Kookaburra Chicken Fingers
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-Fingers
-Three -Ketchup |
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Boomerang Cheese Burger
|
-Kid Burg
-5oz -plain |
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Junior Ribs
|
-Kid Ribs
-1/3 -Pork -Smoked -BBQ |
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Grilled Chicken on the Barbie
|
-Kid Chx
-5oz -unseasoned -No BBQ |
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Spotted Dog Sundae
|
-DOG
-Blue Bell -Vanilla -Chocolate sauce -Oreo -Whipped Cream -Cherry |
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Add on Scallops
|
-Add Scallop
-4 -Grilled Sea -lemon pepper butter |
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Add on Stuffed Shrimp
|
-Add stuffed shrimp
-4 |
|
Sauteed Mushrooms
|
-Shrooms
-Button -Burgundy Wine -Onions |
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Add on Crab Legs
|
-Add Crab
-1/2 pound -Steamed -King Crab |
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Aussie Fries
|
-Fries
-Seasoned -Homemade |
|
Fresh Seasonal Veggies
|
-Veg
-Broccoli -Squash -Carrots -Snow Pea Pod -Steamed -Seasoned butter |
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Roasted Garlic Mashed Potatoes
|
-Mash
-Heavy Cream -Butter -Roasted garlic -Parsley |
|
Sweet Potato
|
-SWT POT
-Baked -Honey butter -Brown Sugar -Cinnamon |
|
Dressed Baked Potato
|
-POT
-Margarine -Kosher Salt |
|
C
FOR POT |
Mixed Cheese
|
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V
FOR POT |
Chives
|
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B
FOR POT |
Butter
|
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S
FOR POT |
Sour Cream
|
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bb
FOR POT |
Bacon Bits
|
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E
FOR POT |
Everything
|
|
DRY
FOR POT |
No Toppings
|
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House Salad
|
-House Sal
-Mixed lettuce -Homemade dressing -Cucumbers -Monterey Jack & Cheddar -Tomatoes -Red Onions -Homemade Croutons |
|
MV
|
Mustard Vinaigrette (HOUSE)
|
|
C
FOR SAL |
Caesar
|
|
T
|
Fat Free Tangy Tomato
|
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O & V
|
Oil & Vinegar
|
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HM
|
Honey Mustard
|
|
R
FOR SAL |
Spicy Ranch
|
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BC
|
Blue Cheese
|
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Caesar Salad
|
-Caesar Sal
-Romaine -Traditional Caesar -Parmesan -Homemade Croutons |
|
Blue Cheese Pecan Chopped Salad
|
-Chop Sal
-Chopped greens -Carrots -Cabbage -Green Onions -Cinnamon pecans -Pasta -BC Vinaigrette -BC Crumbles |
|
Wedge Salad
|
-Wedge Sal
-Iceberg -Bacon -Grape Tomatoes -Red Onions -Blue Cheese Dressing and crumbles -Balsamic glaze |
|
What is special about our croutons?
|
They are homemade
|
|
What salad dressing is fat-free?
|
Tangy Tomato
|
|
What is our house dressing?
|
Mustard Vinaigrette
|
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Greet Time
|
30-45 seconds
|
|
Drink Time
|
2 minutes
|
|
Aussie-Tizer Time
|
8 minutes
|
|
Salad Delivery Time
|
2 minutes
|
|
Entree Delivery Time
|
2 minutes
|
|
Check Back TIme
|
2 minutes
|
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At What Time do you offer dessert?
|
Halfway Through Dinner
|
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Dessert Delivery Time
|
4 minutes
|
|
Check and Change TIme
|
2 minutes
|