Outback Food Menu Test

Front 1

Bloomin' Onion

Back 1

BLOOM

A colossal onion, breaded & deep-fried, served with a mayonaise horseradish sauce.

Front 2

Spinach Artichoke Dip

Back 2

SPIN DIP

A creamy blend of fresh spinach and artichoke hearts with melted monteray jack and parmesean cheese and baked until bubbly. Served with our honey wheat garlic toast rounds.

Front 3

Bushman 'Shrooms

Back 3

B'MAN

12-oz. of button mushrooms breaded and deep-fried served with spicy ranch dressing.

Front 4

Aussie Cheese Fries

Half Cheese Fries

Back 4

CHEESE

1/2 CHEESE

Homemade seasoned French-fries, made fresh daily with Idaho potatoes, topped with Monterey Jack and Cheddar cheese & bacon. Served with spicy ranch dressing.

Front 5

Kookaburra Wings

Back 5

WINGS MILD/MED/HOT

Ten fresh chicken drummettes, or whatever equals a pound, breaded & deep-fried, served with celery & homemade Danish blue cheese dressing.

Front 6

Grilled Shrimp on the Barbie

Back 6

GSB

Six seasoned, grilled shrimp served on garlic bushman's toast with a side of homemade remoulade sauce (a mayo/mustard herb sauce) and garnished with a lemon.

Front 7

Gold Coast Coconut Shrimp

Back 7

COCO

Six large prawns dipped in beer batter and coconut then fried. Served with marmalade sauce and garnished with a lemon.

Front 8

Seared Ahi Tuna

Back 8

AHI APP

The Saku Block Ahi is the center portion or heart of the loin, also the most desirable. This Sashimi Style Yellow Fin tuna is crusted in garlic pepper and seared in soybean/sesame oil, thinly sliced and served on top of romaine spears and tossed with a wasabi vinaigrette. Served with side of soy dressing and wasabi vinaigrette. (Served cold).

Front 9

Pan-Seared Lump Crab Cakes with Lobster

Back 9

LCC APP

Two pan seared lump crab cakes, filled with sweet lump crab meat, lobster, and mixed vegetables. Topped with fresh tomato basil and served with a side of remoulade and garnished with a lemon.

Front 10

Steakhouse Salad

Back 10

STK SAL

A chopped salad with Romaine & Iceberg fresh lettuce mix. Tossed with shredded red cabbage, red onion, grape tomatoes, cinnamon pecans and fried pasta. 4 oz. sliced roast sirloin and blue cheese vinaigrette with crumbles.

Front 11

Chicken or Shrimp Caesar Salad

Back 11

SHRIMP SAL
8CHX SAL

(SHRIMP SAL) Five seasoned & grilled shrimp atop a bed of traditional Caeser salad.
(8CHX SAL) 8 oz. Grilled chicken breast served on top of a generous portion of our traditional Caesar salad.

Front 12

Ahi Tuna Chopped Salad

Back 12

AHI SAL

4 oz./ 10 each, the tuna is crusted in garlic pepper and seared in soybean/sesame oil, thinly sliced and served atop a bed of chopped salad mix and spring mix, tossed with wasabi vinaigrette, soy dressing, fresh basil, cucumbers, and fried wontons. Comes with a side of soy dressing.

Front 13

Queensland Salad

Back 13

Q SAL

A generous scoop of homemade chicken salad, made from fresh chicken breast, with toasted almonds, served on a bed of mixed greens, Monterey Jack and Cheddar cheese, diced egg, bacon, grape tomatoes and homemade croutons.

Front 14

Creamy Onion

Back 14

CUP/ONION
BOWL/ONION

Homemade creamy onion/cheese soup topped with Monterey Jack and Cheddar cheese.

Front 15

Baked Potato Soup

Back 15

CUP/POT
BOWL/POT

Homemade creamy baked potato soup topped with bacon, chives, Monterety Jack and Cheddar cheese.

Front 16

Broccoli Soup

Back 16

CUP/BROC
BOWL/BROC

Homemade creamy broccoli soup.

Front 17

French Onion Soup

Back 17

BOWL/FO

A traditional French Onion Sup with carmalized onions, topped with a melted Provolone and Gruyere cheese on top of a Holland rusk (large crouton) and garnished with parsley flecks.

Front 18

Clam Chowder

Back 18

CUP/CLAM
BOWL/CLAM

A zesty authentic white (milk-based) New England clam chowder, made with carrots, onions, celery, and bacon, served with oyster crackers on side.

Front 19

Outback Grillers

Back 19

STK GRILLER/CHK GRILLER/ SHRIMP GRILLER/ SALMON GRILLER/ COMBO GRILLER

Choice of filet medallions (8 oz.), 8 grilled shrimp, or pineapple-brown sugar glazed grilled chicken (8 oz.) with red onions, red peppers, zucchini, fresh pineapple and mushrooms. Served over a whole grain wild rice medley and choice of salad.

Front 20

Rack of Lamb

Back 20

RACK

14 oz. of lamb chops served with cabernet sauce (imported from Australia and New Zealand, seasoned and seared on the grill). Served as chops on request. Mint jelly served upon request.

Front 21

Chicken on the Barbie

Back 21

CHICKEN

8 oz. Seasoned and grilled chicken breast served with a side of BBQ sauce and steamed vegetables.

Front 22

Grilled Pork Chops

Back 22

PORK

Two 8 oz. center cut pork chops served with a side of cinnamon apples and creole-marmalade sauce and roasted garlic mashed potatoes.

Front 23

Baby Back Ribs
Half Rack of Ribs

Back 23

RIBS
1/2 RIBS

An imported full or half rack of baby back pork ribs seasoned, smoked and brushed with BBQ sauce. Seved with a side of cinnamon apples and aussie chips.

Front 24

Drover's Platter

Back 24

DROVER

A 1/2 rack of BBQ baby back pork ribs and an 8 oz. grilled BBQ chicken breast. Served with a side of cinnamon apples and Aussie chips.

Front 25

Outback Special

Back 25

9 SIRLOIN
12 SIRLOIN

9 oz. or 12 oz. center cut top sirloin (our best value and most popular steak).

Front 26

Prime Rib

Back 26

8 oz. PRIME
12 oz. PRIME
16 oz. PRIME

8, 12, or 16 oz. slice of slow roasted Prime Rib served with Aus Jus on the side.

Front 27

Outback Style Prime Rib

Back 27

8 OB PRIME
12 OB PRIME
16 OB PRIME

Our slow cooked prime, seasoned and seared to perfection.

Front 28

New York Strip

Back 28

STRIP

12 oz. center cut New York Strip (has more muscle for flavor)

Front 29

The Melbourne

Back 29

PORTER

20 oz. Porterhouse (one side is a strip and the other is a filet).

Front 30

Victoria's Center-Cut Filet

Back 30

7 FILET
9 FILET

7 or 9 oz. USDA center-cut tenderloin (less marbling & fork tender).

Front 31

Victoria's "Crowned" Filet
Blue Cheese Topping

Back 31

BC 7oz FILET
BC 9oz FILET

Panko breadcrumbs blended with blue cheese and butter served atop your filet.

Front 32

Victoria's "Crowned" Filet
Horseradish Topping

Back 32

HR 7oz FILET
HR 9oz FILET

A garlic pepper seasoned panko breadcrumb served with horseradish and butter atop your filet.

Front 33

Rib-eye

Back 33

RIBEYE

14 oz. Rib-eye steak served with tiger dill sauce, a sour cream/horseradish and dill sauce upon request (has more marbling for a more flavorful steak, this is the same meat as prime rib, but it is seasoned and seared on the grill, not slow roasted.

Front 34

Slow Roasted Sirloin

Back 34

ROAST MEDLEY

Perfectly roasted slices of sirloin (cooked M/MR) drizzled with fresh herbs, garlic, olive oil, and lemon, surrounded by yellow and red grape tomatoes and asparagus. Served atop sauteed spinach and a jumbo outback crouton.

Front 35

Steak Temperatures

Back 35

R- cool red center
MR - warm red center; no pink
M - warm pink center; touch of red
MW - warm brown/pink center
W - hot brown center; no pink

Front 36

Add on Shrimp

Back 36

COMBO

5 "Grilled Shrimp on the Barbie" ordered with any entree.

Front 37

Add on Lobster Tail

Back 37

ADD LOB
ADD GR LOB

A 4 oz. steamed or grilled cold-water lobster tail served with any entree. Served with drawn butter and a lemon.

Front 38

Add-on Lobster Crab Cake

Back 38

ADD LCC

One lump crab cake filled with sweet lump crab meat, lobster, and mixed vegetables, pan-seared to perfection. Topped with fresh tomatoes and basil, served with a side of remoulade sauce and garnished with a lemon wedge.

Front 39

Sauteed Mushrooms

Back 39

SHROOMS

Button mushrooms sauteed in a burgundy wine with bits of onions.

Front 40

Aussie Chips

Back 40

CHIPS

Seasoned, homemade French-fries.

Front 41

Cheese Chips

Back 41

CHEESE CHIPS

A 7 oz. portion of homemade seasoned French-fries smothered in Monterey Jack and Cheddar cheese.

Front 42

Whole Grain Wild Rice Medley

Back 42

RICE

Sauteed sun dried tomatoes, shitake mushrooms, fresh basil and rosemary, with Brown Whole Grain and Wild Rice.

Front 43

Fresh Steamed Veggies

Back 43

VEG

Fresh steamed vegetables: broccoli, squash, carrots and snow pea pods. Cut fresh daily.

Front 44

Fresh Steamed Broccoli

Back 44

BROCC

Fresh steamed broccoli. Cut fresh daily.

Front 45

Grilled Onions

Back 45

GRONIONS

Grilled, seasoned onions.

Front 46

Roasted Garlic Mashed Potatoes

Back 46

MASH

11 - 12 oz. serving of mashed potatoes whipped with heavy cream, butter and roasted garlic, garnished with parsley.

Front 47

Sweet Potato

Back 47

SWT

Baked sweet potato topped with honey butter, brown sugar and cinnamon.

Front 48

Fresh Steamed Green Beans

Back 48

BEANS

Tender snipped whole French green beans. Seasoned and served with butter.

Front 49

Dressed Baked Potato

Back 49

POT

Baked potato rolled in margarine and kosher salt.

Front 50

Potato Toppings

Back 50

C- mixed cheese
bb- bacon bits
V- chives
B- butter
S- sour cream
E - everything
DRY - no toppings

Front 51

House Salad

Back 51

(DRESSING ABBREVIATION)

Mixed lettuce, homemade dressing, cucumbers, Monterey Jack and Cheddar cheese mix, grape tomatoes, red onion crescents and homemade croutons.

Front 52

Caesar Salad

Back 52

C

Romaine lettuce tossed with homemade, traditional Caesar dressing, grated Parmesean cheese and homemade croutons.

Front 53

Blue Cheese Pecan Chopped Salad

Back 53

CHS

Chopped style mixed greens with shredded carrots, shredded red cabbage, green onion, cinnamon pecans, fried pasta all tossed with a bleu-cheese vinaigrette and topped with bleu cheese crumbles.

Front 54

Homemade Dressings

Back 54

MV- Mustard Vinaigrette (house)
C - Caesar
T - Fat Free Tang Tomato
1000 - Thousand Island
BCV - Bleu Cheese Vinaigrette
HM - Honey Mustard
R - Spicy Ranch
BC - Bleu Cheese
O&V - Oil and Vinegar

Front 55

Alice Springs Chicken

Back 55

ALICE

An 8 oz. grilled chicken breast smothered in honey mustard, bacon, spicy mushrooms, and Monterey Jack and Cheddar cheese. Served with a side of honey mustard and Aussie Chips.

Front 56

Mum's Chopped Steack

Back 56

CHOPPED

10 oz. chopped steak served over garlic mashed potatoes and topped with sliced mushrooms and cabernet sauce.

Front 57

No Rules Pasta

Back 57

NR PASTA

Any two of the following: 5 oz. grilled chicken breast, 5 grilled shrimp, served over fetuccine alfredo and topped of with a light lemon butter sauce.

Front 58

Toowoomba Pasta

Back 58

TW-PASTA

A combination of Gulf Shrimp and crawfish sauteed with button mushrooms and bold seasonings including red pepper, tossed in a tomato cream sauce with fettuccine and topped with fresh parmesean cheese.

Front 59

Walhalla Pasta

Back 59

WALLA
WALLA W/CHX

Our steamed vegetable medley tossed with fettuccine alfredo and topped off with Parmesean cheese. Add an 8 oz. chicken breast upon request.

Front 60

Atlantic Salmon

Back 60

7 SALMON
9 SALMON

7 or 9 oz. salmon seasoned and grilled, served with a side of remoulade sauce, steamed vegetables, and garnished with a lemon.

Front 61

Boomerang Shrimp

Back 61

BOOMER

12 shrimp battered and breaded and deep-fried to a crispy golden brown. Served with aussie chips and sides of tartar sauce and homemade cocktail sauce.

Front 62

Lobster Tails

Back 62

2 LOB 4 OZ/ 2 GR LOB 4 OZ
3 LOB 4 OZ/ 3 GR LOB 4OZ

Two or three 4 oz. steamed or grilled cold-water lobster tails and drawn butter on the side and a lemon. Served with two sides.

Front 63

Royal Port Tilapia

Back 63

REDFISH

Bronzed tilapia served with a shrimp and crawfish cream sauce topping. Served with a side of steamed vegetables.

Front 64

Chocolate Thunder from Down Under

Back 64

THUNDER

Homemade, warmed, chocolate pecan brownie, a large scoop of Blue Bell rich vanilla ice cream, topped with homemade chocolate sauce, fresh whipped cream, and chocolate shavings.

Front 65

Chocolate Chocolate Tower

Back 65

TOWER
TOWER W/ SCOOP

Colossal... Layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake. Add a scoop of Blue Bell vanilla ice cream upon request, garnished with rasberry sauce.

Front 66

Sydney's Sinful Sundae

Back 66

SUNDAE

Large scoop of Blue Bell rich vanilla ice cream rolled in toasted coconut, drizzled with homemade chocolate sauce, fresh whipped cream and a strawberry.

Front 67

Cheesecake Olivia

Back 67

CAKE/RAS
CAKE/CHOC

New York style cheesecake with a choice of drizzled rasberry sauce or homemade chocolate sauce.

Front 68

No Rules Burger

Back 68

NR

8 oz. burger with a choice of:
Bacon - bb
Grilled Onions- gronions
Sauteed Mushrooms - Mush
Lettuce - L
Tomatoes - T
BBQ Sauce - BBQ
American Cheese - A
Swiss Cheese - S
Pickles - P
Onions - O
Bleu Cheese Dressing - BC
Mustard - Mustard
Mayo- Mayo

Front 69

Bacon Cheese Burger

Back 69

BURG/A/bb

8 oz. burger topped with bacon, American cheese, pickles, lettuce, onion and tomato, and mayonaise.

Front 70

The Outbacker Burger

Back 70

OB
OB/S
OB/A

8 oz. burger served with pickles, lettuce, onions, tomatoes and mustard. Add Swiss or American cheese upon request.

Front 71

BBQ Chicken & Bacon Sandwich

Back 71

CHX/BBQ/S/bb

5 oz. chicken breast with BBQ, bacon, swiss cheese, lettuce, and tomato served on a sourdough bun.

Front 72

Grilled Chicken & Swiss Sandwich

Back 72

CHX/S

5 oz. chicken breast on a sourdough bun served with bacon, Swiss cheese, lettuce, tomato and a honey mustard sauce.

Front 73

Grilled Cheese A-Roo

Back 73

GR CHEZ

American grilled cheese sandwich topped with 2 pickles and choice of side.

Front 74

Kookaburra Chicken Fingers

Back 74

FINGERS

Three fried chicken fingers served with choice of side.

Front 75

Boomerang Cheese Burger

Back 75

KID BURG

5 oz. plain cheeseburger served with choice of side.

Front 76

Joey Sirloin

Back 76

KID STK

6 oz. center cut sirloin served with choice of side. Must get a temperature. Does not come with a salad.

Front 77

Mac A Roo 'N Cheese

Back 77

KID MAC

Penne pasta tossed in a creamy Velveeta cheese sauce.

Front 78

Junior Ribs

Back 78

KID RIBS

1/3 rack of baby back pork ribs, seasoned, smoked and brushed with BBQ sauce, served with choice of side.

Front 79

Grilled Chicken on the Barbie

Back 79

KID CHIC

5 oz. unseasoned grilled chicken breast served with choice of side (no BBQ sauce).

Front 80

Spotted Dog Sundae

Back 80

CHOC DOG
OREO DOG

Large scoop Blue Bell rich vanilla ice cream drizzled with homemade chocolate sauce or crumbled Oreo cookie, fresh whipped cream and cherry.