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97 Cards in this Set

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Calamari
MARI - Fried squid battered with seasoned flout, served with spicy marinara sauce
Calamari Ricardo
RICARDO - Fried squid battered with seasoned flour, served with a spicy Italian Pepper Sauce
Fried Zucchini
F ZUCC - Julienned zucchini that is lightly breaded and fried until golden brown. It is served with a Roasted Garlic Aioli. The Roasted Garlic Aioli is prepared with mayonnaise, roasted garlic, lemon juice, balsamic vinegar and herb mix
Antipasti Platter
COMBO - A combination of house favorites consisting of CalAmari, Bruschette of the Day and Mozzarella Marinara
Cozze in Bianco
COZZE - Fresh mussels steamed in a broth of onions, garlic, basil, pernod, lemon butter sauce and fresh lemon juice
Shrimp Scampi
SCAMPI - Eight Gulf shrimp sauteed in garlic, lemon butter sauce, parsley, lemon zest and served with six pieces of garlic toast
Tomato Caprese
CAPRESE - Eight slices of ripe roma tomatoes and four medallions of fresh milk mozzarella cheese with salt, pepper, extra virgin olive oil and fresh basil. Served with a side of our homemade pesto sauce
Mozzarella Marinara
CHEESE - Six slices of mozzarella cheese coated with Mamma Mandola bread crumbs, fried and served with spicy marinara sauce.
Crab Cakes
CRAB CAKE - 2-3oz crab cakes made with jumbo lump crabmeat, breadcrumbs, herbs, vegetables and romano cheese. Seared in a cast iron skillet until golden brown and served with a roasted red bell pepper sauce
Bruschette of the Day
SKETA - Six slices of grilled bread brushed with Extra Virgin Olive oil then served or topped with sketa topping of the day
Bruschette con Pesto
CON PESTO - A topping of roma tomatoes, pesto with pinenuts, ricotta salata and basil
Bruschette Paolo
PAOLO - 2 sides: One consisting of caprino cheese and toasted hazelnuts and the other is a roasted red pepper sauce
Bruschette Checca
CHECCA - Side of fresh milk mozzarella cheese, diced roma tomatoes, fresh herbs and a hint of balsamic vinegar
Bruschette Agrodolce
AGRODOLCE - Side of agrodolce sauce consisting of roasted red bell peppers, grilled onions, sundried tomatoes, basil and balsamic vinegar
Bruschette Roasted Tomato
ROASTED - Side of roasted tomatoes, sundried tomatoes, garlic, anchovies, basil, mint, salt, pepper, extra virgin olive oil and balsamic vinegar
Bruschette Siciliani
SICILIANI - A topping of diced roma tomatoes, kalamata olives, red onions, extra virgin olive oil, red wine vinegar and ricotta salata
Margherita Pizza
RITA - Sliced fresh roma tomatoes, fresh basil, salt and fresh milk mozzarella
Italian Chicken Pizza
CHIX PIZ - Mozzarella, fontina cheese, grilled chicken that has been tossed in a tomato based sweet and sour sauce and finished with toasted pinenuts and scallions
Pizza Rustica
RUSTICA - Extra virgin olive oil, romano cheese, pizza sauce, mozzarella cheese, Italian sausage, tri bell peppers, eggplant and red pepper flakes
Pizza al Quatro Formaggi
FORMAGGI - Extra virgin olive oil, romano cheese, mozzarella cheese, fontina cheese, goat cheese and sundried tomatoes
Ti Piace
PIACE - Pizza sauce (reduced marinara), mozzarella cheese and customers choice of ingredients (we recommend 4)
Minestrone
MIN CUP/MIN BOWL - A traditional hearty Italian vegetable soup of homemade chicken stock, vegetables, beans and herbs. Flavored with prosciutto and romano cheese.. Cup is 8 oz., and bowl is 16 oz.
Mama Mandola's Sicilian Chicken Soup
CHIX CUP/CHIX BOWL - Chicken soup with chicken, vegetables and mezzi tubetti pasta (small tubular pasta).
Lentil & Sausage
LENTIL CUP/LENTIL BOWL - Lentil bean soup with pancetta (bacon) and homemade fennel sausage
Pasta E Fagioli
FAGIOLI CUP/FAGIOLI BOWL - A tomato based cannellini bean soup, flavored with prosciutto, pancetta, vegetables and herbs with mezzi tubetti pasta (small tubular pasta)
Fish Chowder
CHOW CUP/CHOW BOWL - Fresh fish soup made with vegetables, herbs, cooking wine and extra virgin olive oil
House
H - A salad of romaine hearts, carrots, celery, 2 kalamata olives, tossed in our house creamy parmesan dressing. (The house dressing consists of garlic, egg, anchovies, tarragon, parmesan cheese and other ingredients
Italian Salad
I - A salad of romaine hearts, carrots, celery, 2 kalamata olives, add roma tomatoes, croutons and red onions tossed in our vinaigrette dressing (The vinaigrette dressing consists of herbs, eggs, romano cheese, extra virgin olive oil and other ingredients)
Caesar Salad
C - Classic salad of romaine hearts, croutons and parmesan cheese (The Caesar dressing consists of garlic, pasteurized egg, anchovies, parmesan cheese and other ingredients)
Mediterranean Salad
M - Mixed field greens, romaine hearts tossed with artichoke hearts, chopped pepperocini, kalamata olives, red onion, fennel and roma tomatoes, (The Pesto vinaigrette dressing is made of our pesto and vinaigrette dressing; a 2 to 1 ratio)
Insalata Fiorucci
F - Garden salad mix, baby leaf, endive, arugula, and radiccio, tossed in vinaigrette, topped with warm caprino (goat) cheese medallion rolled in hazelnuts, artichoke hearts, roasted red bell peppers and grilled eggplant
Insalata Carrabba
CAR V - Garden salad mix, grilled chicken breast, tomatoes, kalamata olives, mozzarella cheese, carrots, celery, red onions, romano cheese and vinaigrette dressing
CAR C - A large version of our traditional caesar salad topped with customers choice of grilled chicken breast or grilled shrimp
Insalata Johnny Rocco
ROCCO - Garden salad mix, roasted red bell peppers, kalamata olives, romano cheese in a vinaigrette dressing, topped with ricotta salada, 4 grilled shrimp and 4 grilled scallops
Filet Fiorentina
FILET - Grilled 8 oz. tenderloin served with choice of two sides
Chicken Gratella
GRATELLA - 8 oz. grilled chicken breast basted with grill baste and grill seasoning, served with choice of two sides (Small portion- 5 oz. grilled chicken breast)
Grilled Salmon
SALMON - 9 oz. fresh salmon, grilled and topped with a sauce of the day (Small portion- 6 oz. salmon)
Chicken Marsala
CHIX MARSALA - 8 oz. chicken breast seasoned and grilled topped with a sauce of mushrooms, marsala wine, butter and julienne of proscuitto (Small portion- 5 oz. chicken breast)
Chicken Bryan
BRYAN - 8 oz. grilled chicken breast topped with caprino (goat) cheese, sundried tomatoes, basil and lemon butter sauce (Small portion- 5 oz. grilled chicken breast)
Pollo Rosa Maria
ROSA - Two 5 oz. grilled chicken breast stuffed with fontina cheese and prosciutto, then grilled and topped with a mushroom basil lemon butter sauce (Small portion- one 5 oz. grilled chicken breast)
Sirloin Marsala
SIRLN MARSALA - 10 oz. center cut sirloin topped with a sauce of mushrooms, marsala wine, butter and julienne of proscuitto (Small portion- 7 oz. center cut sirloin)
Spiedino Di Mare
SPIED - Four shrimp and four scallops lightly breaded with seasoned breadcrumbs, skewered and grilled. Topped with lemon butter sauce)
Doneness Chart
Rare- cold, red center
Medium Rare- warm red center
Medium- warm pink center (touch of red)
Medium Well- warm brown/pink center
Well- hot brown center, no pink
Zucchini Stefano
zucchini sauteed in picchi pacchiu and topped with parmesan cheese
Grilled Vegetables
zucchini, squash, red bell peppers, whole mushrooms and carrots grilled over our wood burning grill
Sauteed Spinach
spinach sauteed in extra virgin olive oil and garlic
Sauteed Broccoli
broccoli sauteed with onion,
Asparagi alla Romano
sauteed asparagus topped with grated romano cheese
Vegetable in Padella (in a pan)
mixed vegetables (broccoli, cauliflower, carrots, squash, red bell peppers and mushrooms) garlic and extra virgin olive oil, sauteed in a cast iron skillet
Italian Green Beans
Fresh French green beans sauteed in extra virgin olive oil with caramelized red onions and thinly sliced garlic
Green Beans Stefano
french cut green beans sauteed in picchi pacchiu and topped with parmesan cheese
Squash Casserole
yellow squash, onions, celery, and garlic sauteed in extra virgin olive oil. Then baked with fresh herbs, romano cheese, and Mama Mandola's Bread crumbs
Pasta Carrabba
PASTA CARRABBA - Fresh fettuccine pasta tossed with alfredo sauce, mushrooms, peas and grilled chicken
Pasta Weesie
WEESIE - Eight shrimp sauteed in lemon butter sauce with mushrooms and green onions, served over fresh fettuccine alfredo
Tagliarini Picchi Pacchiu
TAG PIC PAC - Homemade angel hair pasta tossed in a sauce o fresh crushed tomatoes, garlic, extra virgin olive oil and fresh basil
Add chicken- $2.99
Add shrimp- $4.99
Mezzaluna
LUNA - Translating as "half moons" because of shape. 16 hand-made pastas stuffed with a mixture of finely ground chicken, spinach, ricotta cheese and fresh herbs and served in a tomato cream sauce
Rigatoni Martino
RIG MARTINO - Large tubular pasta tossed with 8 ounces of grilled chicken, sauteed mushrooms and sundried tomatoes in our tomato cream sauce. Topped with scallions and ricotta salada cheese
Lobster Ravioli
LOBSTER RAV - 9 homemade ravioli stuffed with tender Maine lobster, tossed in a white wine cream sauce with diced tomatoes
Lasagne Bolognese
LASAGNE - Wide flat homemade (fresh) pasta, layred (5) with mozzarella, ricotta, bolognese sauce, romano and pomodoro sauce then baked. 2 sauces + 3 cheeses = 5 layers
Linguine Pescatore
PESCA - "Pescatore" means fisherman style. Our pescatore sauce is a spicy marinara with 3 scallops, 4 shrimp and 6-8 mussels, tossed with linguine
Spaghetti with Meatballs, Grilled Sausage or Meat Sauce
SPAG/MB-SPAG/SAUSG-SPAG/MS - Tossed with pomodoro sauce, served with either our homemade meatballs (3), homemade fennel sausage (2) or served with bolognese (meat) sauce.
Manicotti
MANICOTTI - 2 thin sheets of fresh pasta hand rolled and stuffed with four cheeses (fontina, mozzarella, ricotta and romano) and baked with pomodoro sauce
Chicken & Spinach Canneloni
CANNELONI - 2 thin sheeds of fresh pasta hand rolled and stuffed with diced chicken, spinach, fontina cheese, romano cheese, onions and garlic. Topped with our bechamel sauce (flour, milk, butter, salt, pepper, nutmeg, romano cheese and a dallop of pomodoro)
Chicken Parmesan
CHIX PARM - 8 oz. boneless chicken breast coated with Mamma Mandola breadcrumbs, spinach, fontina cheese, romano cheese, onions and garlic. Topped with our bechamel sauce (flour, milk, butter, salt, pepper, nutmeg, romano cheese and a dallop of Pomodoro)
Veal Saute
Three (2 oz.) pieces of veal pounded thin, sauteed and deglazed in chicken stock with a choice of two toppings served with garlic mashed potatoes, cavatappi amatriciana, spaghetti pomodoro or vegetable of the day.
Veal Marsala
VEAL MARS - Marsala topping consists of butter, marsala wine, mushrooms and proscuitto
Veal Piccata
VEAL PICCATA - Piccata sauce consists of lemon butter and parsley
Spaghetti and Meatballs
KID SPAG - Spaghetti in a pomodoro sauce with one meatball
Quattro Formagi Ravioli
KID RAV - 5 homemade ravioli stuffed with ricotta, fontina, parmesan and romano cheese tossed in pomodoro
Cheese Pizza
KID CHEESE - 8" cheese pizza with pomodoro sauce, mozzarella, romano cheese and no pepper
Pepperoni Pizza
KID PEPP - 8" pepperoni pizza with pomodoro sauce, mozzarella, romano cheese and no pepper
Grilled Chicken Breast
KID CHIX - 4 oz. grilled chicken breast with side of penne pasta butter
Chicken Fingers
KID FINGERS - 3 chicken fingers with a side of penne pasta with butter, served with ketchup
Bambini Sundae
SUNDAE - 2 level scoops of Blue Bell vanilla ice cream served with hot chocolate sauce and topped with a cherry
Dessert Rosa
DESSERT - Moist butter cake topped with layers of pineapple, strawberries, bananas, vanilla pudding and cool whip topped with a chocolate dipped strawberry
Tiramisu
TIRA - Two layers of ladydingers flavored with espresso, amaretto, kahlua, sweet mascarpone cream flavored with myers rum and topped with shaved chocolate
Sogno di Cioccolata
SOGNO - Two layers of chocolate fudge brownie brushed with kahlua then layered with homemade chocolate mousse, homemade whipped cream and served over homemade hot chocolate sauce
John Cole
JOHN - 2 big scoops of blue bell vanilla ice cream toppped with cinnamon rum roasted pecans and caramel sauce
Ricotta Cheesecake
CHEESECAKE - a rich and creamy ricotta cheesecake served with a strawberry balsamic reduction
Cannoli All Siciliano
CANNOLI - Two traditional crisp cannoli shells stuffed with a sweet ricotta and chocolate chip filling. We then sprinkle them with pistachios and powdered sugar
Zabaglione
ZABAGLIONE - traditional Italian flavored mousse made with biscotti cookie crumbs and fresh berries
Chocolate Espresso Mousse
MOCHA MOUSSE - chocolate mousse flavored with espresso and layered with roasted hazelnuts with a brownie on bottom, topped with fresh whipped cream and served with a biscotti cookie
Chocolate Coconut Mousse
CHOC PECANS - chocolate mousse flavored with toasted coconut served with our cinnamon rum roasted pecans, chocolate chips with a brownie on bottom and topped with a John Cole nut
Creme Brulee
CREME BRULEE - Light vanilla custard creme brulee topped with caramelized sugar
Banana Brulee
BANANA - Layers of homemade banana nut bread, vanilla wafers, vanilla pudding, cool whip and topped with a delicious bruleed banana
Panna Cotta
PANNA COTTA - a classic Italian eggless custard prepared with double cooked cream, vanilla bean, then topped off with a touch of strawberry raspberry sauce and a couple of fresh berries
Bolognese
MS - beef, pork, carrots, celery, garlic, red wine and pomodoro sauce (also known as meat sauce)
Picchi Pacchiu
PIC PAC - fresh crushed tomatoes, garlic, extra virgin olive oil and fresh basil
Alfredo
FREDO - butter, romano cheese and heavy cream
Pomodoro
POMO - homemade tomato sauce, garlic, onions extra virgin olive oil and basil
Marinara
NARA - spicy tomato sauce seasoned with extra garlic, hot red peppers, green onions and anchovies
Pesto
PESTO - our pesto sauce is a fine blend of fresh basil, parsley, garlic, olive oil, walnuts, pinenuts and romano cheese
Tomato Cream
TCREAM - A combination of heavy cream and pomodoro sauce. Also known as Suga Rosa sauce
Lemon Butter
LB - White wine, lemon juice, garlic, onions, butter, white pepper and salt
Ricardo
RICARDO - lemon butter sauce, red bell peppers, pepperoncini, oregano, parsley and crushed red pepper
Marsala
MARSALA - marsala wine, butter onions, black pepper and salt
Amatriciana
AMA - Fresh tomatoes, butter, pancetta, onions and crushed red pepper
Herb Mix
a combination of fresh garlic, granulated garlic, crushed red pepper, black pepper, kosher salt, rosemary, oregano, basil and parsley served with extra virgin olive oil