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76 Cards in this Set

  • Front
  • Back
digestion occurs within the alimentary canal
know
digestion is the process where food is broekn down into its organic molecules such as
lipids ---> fatty acids
starches --> monosaccharides
proteins --> amino acids
digestion involves two processes
mechanical
chemical
mechanical digestion
physical breakdown of large food particles into smaller particles

-DOES NOT INVOLVE BREAKGE OF CHEMICAL BONDS
chemical digestion
enzymatic clevage of chemical bonds
absorption involves the transport of products of digestion from the digestive tract into the circulatory system for distribution to the body's tissues and cells
know
flow of digestive tract...
mouth
pharynx
larynx
esophagus
stomach
small intestine
large intestine
accessory organs include...
pancreas, liver, gall bladder
epithelial cells are the 1st border/barrier of protection from outside world
know
mucous membranes
type of epithelial cell
epithelial layer helps prevent water loss and allowing selective absorption of materials
know
basement membrane attaches epithelium to body
know
replaced every few days
types of layers of epithelium
simple = 1 layer

stratified = multiple layers

pseudeostratified = looks like many layers but is only one
shapes of epithelium cells
cuboidal
columnar
squamous(scale-like)
mouth can carry out both mechanical and chemical digestion
know
mechanical and mouth =
mastication(chewing)
chemical and mouth =
enzymatic activity
-saliva
-moistens and lubricates the food
saliva also contains
-amylase(ptyalin)
-lipase
amylase = breaks down starch into smaller sugars

lipase- hydrolyzes lipids
tongue molds food into a ball called...
bolus
pharynx
mouth to esophagus
pharynx and airway/food
epiglottis covers respiratory aspect(trachea) when swallowing
esophagus
mouth to stomach
esophagus is a muscular tube with striated muscle and ends with smooth muscle
know
swallowing action is mostly involuntary
know
peristalysis =
wave-like contraction down esophagus
lower esophageal sphincter aka
cardiac sphincter =
entrance to stomach from esophagus
stomach
site of digestion
stomach mucosa contain gastric glands and pyloric glands
know
these glands are composed of 3 types of cells
mucous cells
chief cells
parietal cells
mucous cells are protective layers on thie inside to prevent wear and tear from high acidic environment
know
stomach acid pH =
2
chief cells
secrete pepsinogen (form of pepsin)
pepsin is capable of protein digestion --> amino acids
know
parietal cells
secrete HCl
parietal HCl secretion activates pepsinogen release
know
pyloric glands
secrete gastrin (hormone)
gastrin induces stomach to secrete more HCl and to mix contents of stomach
know
chyme = acidic and mixed contents of stomach
know
chyme increases surface area for absorption
know
stomach is not involved in absorption
know
food leaves stomach through the pyloric sphincter
into the small intestines doudenum region
3 sections to small intestine
doudenum
jejunnum
ileum
small intestine has micro/villi to increase SA of intestines
know
bacteria found within the doudenum
know
most digestion occurs in the...
doudenum
accessory organs introduced here...
allow for more digestion to occur
pancreatic juices are acidic/basic
basic (pH = 8.5)
pancreatic juices can digest all the compounds
know
enzymes of pancreas
amylase
peptidases
amylase= poly --> monosaccharides

peptidases = protein digestion
-trypsinogen
chymotrypsinogen
elastinogen
carboxypeptides
enterokinase =
responsible for trypsinogen --> trypsin; activates other things also
-main control switch
pnacreatic juices include lipase also
fats --> fatty acids
bile =
produced by the liver and stored in the gall bladder
-includes bile salts, bile pigments and cholesterol
gall bladder releases bile into the doudenum
this is caused by CCK
= cholecystokinin
CCK is released by SI in response to movement of chyme out of stomach and into intestines
know
pH of bile =
7.5-8.8
-helps to neutralize acidity of stomach acids etc
bile salts are made from cholesterol
know
bile salts are not enzymes meaning they do not directly impact chemical digestion
however, important part with mechanical digestion of fats
-bile salts allow fats to become emulsified
emulsification =
mixture of two immiscible liquids
-allows fats to not separate and form another layers
bile gets fat into the solution(chyme) and increases surface area
lipase hydrolyzes ester bonds
chyme in doudenum causes SI to release
-disaccharidases
-peptidases
-enterokinase
-secretin
-CCK
know
secretin
horomone that causes pancreatic juice to be ecuded from pancreas
CCK
homrone that stimulates the release of pancreatic juice + BILE
bile release is closely related to level/amount of fat ingested
know
fatty meal = doudenum will release enterogastrone
slows the movement of the chyme through the SI to allow for increased digestion of fat
absorption of molecules occur in the...
jejunum and ileum
sugars(glucose) and amino acids are absorbed through active transport or facilitated diffusion into lining of gut
know
fats and absorption
1. form triglycerides
2. become chylomicrons
3. enter lymphatic circulation through lacteals
4.
chylomicrons processed in blood stream as LDLs
-LDL taken up by liver an converted to HDL
vitamin absorption

fat soluble
A, D, K, E

all else are H2O soluble
Large intestine main purpose
water reabsorption
three major sections of the large intestine
cecum
colon
rectum
cecum =
connects small and large intestine
-contains appendix
appendix =
vestigial organ
colon =
responsible for H2O reabsorption and salts
rectum =
storage of feces
-indigestible materials
-water
-bacteria
-enzymes
-bile
anus has 2 sphincters
1. internal
2. external
internal sphincter is involuntary while external is voluntary
know