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76 Cards in this Set
- Front
- Back
digestion occurs within the alimentary canal
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know
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digestion is the process where food is broekn down into its organic molecules such as
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lipids ---> fatty acids
starches --> monosaccharides proteins --> amino acids |
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digestion involves two processes
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mechanical
chemical |
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mechanical digestion
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physical breakdown of large food particles into smaller particles
-DOES NOT INVOLVE BREAKGE OF CHEMICAL BONDS |
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chemical digestion
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enzymatic clevage of chemical bonds
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absorption involves the transport of products of digestion from the digestive tract into the circulatory system for distribution to the body's tissues and cells
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know
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flow of digestive tract...
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mouth
pharynx larynx esophagus stomach small intestine large intestine |
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accessory organs include...
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pancreas, liver, gall bladder
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epithelial cells are the 1st border/barrier of protection from outside world
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know
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mucous membranes
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type of epithelial cell
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epithelial layer helps prevent water loss and allowing selective absorption of materials
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know
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basement membrane attaches epithelium to body
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know
replaced every few days |
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types of layers of epithelium
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simple = 1 layer
stratified = multiple layers pseudeostratified = looks like many layers but is only one |
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shapes of epithelium cells
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cuboidal
columnar squamous(scale-like) |
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mouth can carry out both mechanical and chemical digestion
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know
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mechanical and mouth =
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mastication(chewing)
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chemical and mouth =
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enzymatic activity
-saliva -moistens and lubricates the food |
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saliva also contains
-amylase(ptyalin) -lipase |
amylase = breaks down starch into smaller sugars
lipase- hydrolyzes lipids |
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tongue molds food into a ball called...
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bolus
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pharynx
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mouth to esophagus
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pharynx and airway/food
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epiglottis covers respiratory aspect(trachea) when swallowing
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esophagus
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mouth to stomach
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esophagus is a muscular tube with striated muscle and ends with smooth muscle
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know
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swallowing action is mostly involuntary
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know
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peristalysis =
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wave-like contraction down esophagus
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lower esophageal sphincter aka
cardiac sphincter = |
entrance to stomach from esophagus
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stomach
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site of digestion
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stomach mucosa contain gastric glands and pyloric glands
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know
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these glands are composed of 3 types of cells
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mucous cells
chief cells parietal cells |
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mucous cells are protective layers on thie inside to prevent wear and tear from high acidic environment
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know
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stomach acid pH =
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2
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chief cells
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secrete pepsinogen (form of pepsin)
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pepsin is capable of protein digestion --> amino acids
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know
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parietal cells
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secrete HCl
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parietal HCl secretion activates pepsinogen release
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pyloric glands
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secrete gastrin (hormone)
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gastrin induces stomach to secrete more HCl and to mix contents of stomach
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know
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chyme = acidic and mixed contents of stomach
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know
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chyme increases surface area for absorption
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know
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stomach is not involved in absorption
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know
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food leaves stomach through the pyloric sphincter
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into the small intestines doudenum region
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3 sections to small intestine
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doudenum
jejunnum ileum |
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small intestine has micro/villi to increase SA of intestines
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know
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bacteria found within the doudenum
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know
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most digestion occurs in the...
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doudenum
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accessory organs introduced here...
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allow for more digestion to occur
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pancreatic juices are acidic/basic
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basic (pH = 8.5)
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pancreatic juices can digest all the compounds
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know
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enzymes of pancreas
amylase peptidases |
amylase= poly --> monosaccharides
peptidases = protein digestion -trypsinogen chymotrypsinogen elastinogen carboxypeptides |
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enterokinase =
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responsible for trypsinogen --> trypsin; activates other things also
-main control switch |
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pnacreatic juices include lipase also
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fats --> fatty acids
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bile =
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produced by the liver and stored in the gall bladder
-includes bile salts, bile pigments and cholesterol |
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gall bladder releases bile into the doudenum
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this is caused by CCK
= cholecystokinin |
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CCK is released by SI in response to movement of chyme out of stomach and into intestines
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know
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pH of bile =
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7.5-8.8
-helps to neutralize acidity of stomach acids etc |
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bile salts are made from cholesterol
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know
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bile salts are not enzymes meaning they do not directly impact chemical digestion
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however, important part with mechanical digestion of fats
-bile salts allow fats to become emulsified |
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emulsification =
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mixture of two immiscible liquids
-allows fats to not separate and form another layers |
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bile gets fat into the solution(chyme) and increases surface area
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lipase hydrolyzes ester bonds
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chyme in doudenum causes SI to release
-disaccharidases -peptidases -enterokinase -secretin -CCK |
know
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secretin
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horomone that causes pancreatic juice to be ecuded from pancreas
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CCK
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homrone that stimulates the release of pancreatic juice + BILE
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bile release is closely related to level/amount of fat ingested
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know
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fatty meal = doudenum will release enterogastrone
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slows the movement of the chyme through the SI to allow for increased digestion of fat
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absorption of molecules occur in the...
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jejunum and ileum
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sugars(glucose) and amino acids are absorbed through active transport or facilitated diffusion into lining of gut
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know
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fats and absorption
1. form triglycerides 2. become chylomicrons 3. enter lymphatic circulation through lacteals 4. |
chylomicrons processed in blood stream as LDLs
-LDL taken up by liver an converted to HDL |
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vitamin absorption
fat soluble |
A, D, K, E
all else are H2O soluble |
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Large intestine main purpose
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water reabsorption
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three major sections of the large intestine
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cecum
colon rectum |
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cecum =
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connects small and large intestine
-contains appendix |
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appendix =
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vestigial organ
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colon =
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responsible for H2O reabsorption and salts
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rectum =
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storage of feces
-indigestible materials -water -bacteria -enzymes -bile |
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anus has 2 sphincters
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1. internal
2. external |
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internal sphincter is involuntary while external is voluntary
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know
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