Austria, Central/eastern Europe, Eastern Mediterranean Wine

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Austrian DAC located within the city limits of Vienna

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Wiener Gemischter Satz

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Austrian DAC approved for red wines only; wines are Zweigelt or a Zweigelt-based blend

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Neusiedlersee DAC

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Type of wine produced in the Weinviertal DAC

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White wines made from Gruner Veltliner

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3 Austrian DACs approved for white wines produced from either Riesling or Gruner Veltliner

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Traisental DAC

Kremstal DAC

Kamptal DAC

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Leading grape variety of Austria

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Gruner Veltliner

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Name often used in Austria for Chardonnay

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Morillon

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Most widely planted red grape in Austria

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Zweigelt

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Austria's highest level appellation

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DAC (Districtus Austriae Controllatus)

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Dried-grape wine made in Austria

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Strohwein

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Red wine of Hungary; also called Bikaver

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Bull's Blood

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Famous dessert wine of Hungary

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Tokaji Aszu

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Wine produced from there free-run juice of the most botrytis-affected grapes grown in Tokaj

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Eszencia (Essencia)

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Leading white grape of Switzerland

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Chasselas (Fendant)

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Most widely planted white grape of Georgia (and much of Eastern Europe)

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Rkatsiteli

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Greek red grape, widely grown in Macedonia, that is often compared to Pinot Noir

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Xinomavro

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Greek red grape used mainly for sweet fortified wines, such as those from Patras

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Mavrodaphne

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Pink-skinned grape widely grown in the Peloponnese

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Moschofilero

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Well-known high-acid white grape variety originally from Santorini

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Assyritiko

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Highest quality level of wine appellation in Greece, used mainly for sweet wines

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OPE

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PDO-level classification for dry, unfortified Greek wines

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OPAP

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Greek wine classification used for retsina

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OKP

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Term used for a Greek table wine that has been aged for a minimum of two years (w) or 3 years (r)

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Cava or Kava

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Greek island, located in the Aegean Sea, known for producing several different versions of sweet white wine

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Samos