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22 Cards in this Set

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What happens to electrons in Ionic Bonds?

They get transferred.

What happens to electrons in covalent bonds?

Sharing- polar/unequal sharing and non-polar/equal sharing

What are Hydrogen bonds?

Weak bonds between hydrogen and negatively charged items.

What does a pH scale determine and how is it determined? What is the scale range?

Determines whether a substance is a base or acid and it is measured by the # of H ions


Scale range is 0-14

What is the pH of blood and the stomach?

Blood- 7.4


Stomach- 2

Name 6-7 properties of water

Polarity, Cohesion, Adhesion, Low Density when Frozen, Versatile Solvent, High Heat of Fusion/Specific Heat, and Surface Tension

Describe Adhesion

Adhesion is when water molecules are attracted to other charged compounds

Describe Cohesion

Cohesion is when water molecules are attracted to other water molecules

Explain why is density lowest when water is frozen

Water's low density when frozen is caused by the spacing between hydrogen bonds and the crystalline structure within the ice. Explains why ice floats

What is Capillary Action?

When water is able to use cohesion and adhesion to move up a structure/surface ; used in plants

What is the simplest form of organic molecule?

Monomer

How do monomers join together? Briefly explain this process.

Monomers bind through dehydration synthesis. Dehydration synthesis is the loss of water and it is used to make polymers

How are polymers broken down? Briefly explain.

Hydrolysis breaks polymers down back into monomers. Hydrolysis uses the input of water.

Explain how Carbohydrates are used by organisms

They are used for energy in cellular respiration

How is the carbohydrate, Glucose used?

To make immediate energy and ATP

How is the carbohydrate, Starch used?

It is stored in plants

How is the carbohydrate, Glycogen used?

It is stored in animals (mainly the liver)

How is the carb cellulose used

by deez nutsPLANT CELL WALL :DDD sorry

Fats, Waxes, Oils, and Sterols are...

Lipids

Compare and Contrast the properties of saturated and unsaturated fats.

Saturated fats have a single bond, Unsaturated fats have at least one double bond. Both are lipids.

List the monomers for Lipids, Proteins, Nucleic Acids, and Carbs

lipids- fatty acids/ glycerol


proteins- amino acids


nucleic acids- nucleotides


carbs- saccharides/ sugars

to be continued

maybe