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14 Cards in this Set

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  • Back

PHOTSYNTHESIS

The process by which plants, algae, and some bacteria use sunlight, carbon dioxide, and water, to produce carbohydrates and oxygen.

CELLULAR RESPIRATION

the process of oxidizing food molecules, like glucose, to carbon dioxide and water. C6H12O6 + 6O2 + 6H2O → 12H2O + 6 CO2.

ATP

molecule that fuels life. It is where our cells get the energy needed to perform its tasks

ATP SYNTHASE

an important enzyme that provides energy for the cell to use through the synthesis of adenosine triphosphate (ATP). ATP is the most commonly used "energy currency" of cells from most organisms.

Electron transport chain

An electron transport chain (ETC) is a series of compounds thattransfer electrons from electron donors to electron acceptors via redox reactions, and couples this electron transfer with the transfer of protons (H+ ions) across a membrane.

Thylakoid

each of a number of flattened sacs inside a chloroplast, bounded by pigmented membranes on which the light reactions of photosynthesis take place, and arranged in stacks or grana.

Pigment

the natural coloring matter of animal or plant tissue.

Chlorophyll

a green pigment, present in all green plants and in cyanobacteria, responsible for the absorption of light to provide energy for photosynthesis. Its molecule contains a magnesium atom held in a porphyrin ring.

Calvin cycle

a metabolic pathway found in the stroma of the chloroplast in which carbon enters in the form of CO2 and leaves in the form of sugar.

Glycosis

the breakdown of glucose by enzymes, releasing energy and pyruvic acid

Anaerobic

living, active, occurring, or existing in the absence of free oxygen

aerobic

relating to or denoting exercise that improves or is intended to improve the efficiency of the body's cardiovascular system in absorbing and transporting oxygen

Krebs cycle

the sequence of reactions by which most living cells generate energy during the process of aerobic respiration. It takes place in the mitochondria, consuming oxygen, producing carbon dioxide and water as waste products, and converting ADP to energy-rich ATP.

Fermentation

the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat