Table Skirt Tutorial Ni Cher Den (Tle Q4 L1)

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place where foods and drinks are served and sold to the customers.

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Restaurant

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type of restaurant in which customers have a quick meal. Typically characterized by a relatively modest cost and the wide distribution of outlets

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Fast food

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small restaurants within or close to a workplace patronized by employees. They are also inside schools where it is referred to as a dining hall.

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Cafeteria/Staff canteen

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characterize a breakfast, lunch, or dinner where guests serve themselves from various types of food displayed on counters or tables.

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Restaurant buffet

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these are informal places where customers serve themselves. Aims at quickness rather than quality, having customers in a hurry as their target.

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Self-service restaurant

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generally, it indicates a low priced food counter which is part of another structure where snacks, soft drinks and light meals are sold.

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Snack bar

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small restaurants serving hot beverages such as coffee and tea. Also sells light meals such as sandwiches and cake. This is one of the most common types of restaurants.

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Coffee shop

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small restaurant, serving economical simple food in an informal setting. In the _____, customers may enjoy French cuisine or sip a glass of wine or coffee.

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Bistro

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vehicle equipped with cooking appliances that offers food of any kind from ice-creams to hamburgers and pizzas.

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Food truck

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Specializing in steaks and grilled meats.

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Steakhouse

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French for “brewery”, is a type of French restaurant with a relaxed setting, which serves single dishes and other meals. Has servers with traditional uniforms like waistcoats and long aprons.

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Brasserie

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Most of the population might only visit high-end establishments for special occasions, such as anniversary. Formal dress, high-end décor, staffs are attentive etc.

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Fine dining

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it is also known as family restaurant. It provide families with a relatively upscale, yet affordable, dining experience.

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Casual dining restaurants

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a restaurant specialized for cooking and serving a particular type of food.

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Specialty restaurant

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used for formal meetings; the standard is using two oblong tables and use two half-moon tables at the edge.

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Boardroom style

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ideal for teaching events, testing, or other meetings where participants will be writing. Consists of 6-foot tables with up to 3 chairs.

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Classroom style

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highly social event that requires lots of movements, interactions and networking at times.

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Cocktail style

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this is basically a row of chairs facing the front of the room, usually divided by the center and/or other aisles to allow ease of access to the delegates.

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Theater/auditorium -style

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it is similar to conference room style. Ideal for seminars and group meetings with presentation.

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U-shaped style

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much like classroom style, except for the tables and the chairs are tilted with a upwards and inward angle so that even the person on the farthest end of each row can be able to see the speaker or observe what is happening without much hindrance.

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V-shaped style

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the tables are setup on square with chairs on the outside. Best for events where focal point is in the center.

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Hollow square style

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this kind of decorative fringe is a charming substitute for table skirting and serves as a festive wall border for special celebrations.

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Fringe

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formed when two equal folds of fabric are folded away from each other in opposite directions on the front of a length of fabric.

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Box pleat

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made by folding under the fabric on either side of it. It provides even more volume than standard box pleats. Casual and elegant setting.

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French box pleat

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most common used table skirting pleat style. A series of narrower folds at the top gives the table skirt a gathered, bunched appearances as it drops to the floor.

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Gathered or Shirred

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most common kinds of pleating for table skirts. A series of narrow, sharp creases folded in the same direction

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Knife pleat

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offer an inexpensive alternative to traditional cloth skirts. Designed to fit 6 foot to 8 foot banquet tables.

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Plastic

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are an easy way to dress up a plain table skirt. Commonly attached with overlap clips that will not flatten or damage the table skirt pleating.

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Swag

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is where round tables are used and arranged in calculated groupings to allow easy movement as well as service of food while people are seated.

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Banqueting style