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41 Cards in this Set

  • Front
  • Back
prokaryote
smallest and most common microorganisms
have no nucleus to contain genetic material
eubacteria
larger of the 2 kingdoms
live in fresh water salt water, land, and within humans

e coli

their cell walls contain peptidoglycan, a carbohydrate
archaebacteria
lack peptidoglycan and have

live in harsh environments

different membrane lipids

DNA sequeunces are more like eyukaryotes than eubacteria
methanogens
archaebacteria prokaryotes

live in oxygen free environments like mud or
bacilli
rod shaped
sprialla
spiral and corkscrew shaped
cocci
spherical
chemoheterotrophs
must take in food to obtain energy and carbon supply

humans are
photoheterotrophs
use sunlight for energy, but also need to take in organic compounds as a carbon source
photoautotrophs
use light energy to convert CO2 and water to C compounds and Oxygen

found near plentiful sunlight
cyanobacteria
contain bluish pigment and chloryphyll a, water or land
chemoautotrophs
like photoautotrophs, make organic C molecules from CO2

unlike photos, they dont use light

they use energy from reactions using mostly ammonia
obligate aerobes
require a constant supply of O
myobacterium TB
obligate anaerobes
must live w/o O

clostridium botulinum
facultative anarobes
dont need O, but are not killed by its presence

they can switch from cellular respiration to fermentation, letting them live just about anywhere

E COLI
binary fission
asexual

when bacterium has grown and nearly doubled, it replicates its DNA and divides in half producting 2 daughter cells
conjugation
a hollow bridge forms b/w 2 bacterial cells and genes move from one to the other

this transfer increases genetic diversity in populations of bacteria
spores
formed when growth conditions become unfavorable

they help bacteria survive harsh conditions
endospore
formed when a bacterium produces a thick internal wall that encloses its DNA and a portion of its cytoplasm

can remain dominant for years while waiting for favorable growth conditions, it will germinate and the bacterium will begin to grow again.
Why are bacteria important?
vital to maintaining the living world

some are producers, some are decomposers, some have human uses
nitrogen fixation
process of converting N gas into a form that plants can use
human uses of bacteria
one type can clean up petroleum

another remove waste and poisons from water

used in a large variety of foods and beverages
Viruses are made of particles of
nucleic acid, protein, and sometimes lipids
viruses can only reproduce by
infecting living cells
composition of a virus
a core of DNA or RNA surrounded by a protein coat
capsid
virus's protein coat

includes proteins that enbable a virus to enter a host cell
bacteriophages
viruses that can affect bacteria
lytic infection
a virus enters the cell, makes copies of itself, and causes the cell to burst



Bacteriophage T4
lysogenic infections
a virus integrates its DNA into the DNA of the host cell, and teh viral genetic information replicates along with the host cell's DNA
prophage
the viral DNA embedded in the host's DNA

can remain part of the host cell's DNA before becoming active
retroviruses
conatin RNA as their genetic information

when they infect a cellt they produce a DNA copy of their own RNA

like in prophages, this DNA is inserted into the host cell's DNA
How do retroviruses get their names?
their genetic information is copied backward- from RNA to DNA instead of DNA to RNA

AIDS is one
pathogens
disease causing agents

disease can be described a conflict b/w the pathogen and the host
What are the 2 ways that bacteria produce disease?
1. damage the cells and tissues of the infected organism directly by breaking down the cells for food

2. release toxins (poisons) that travel throughout the body interferring with normal activity of the host
using cellls for food example
myobacterium TB
realeasing toxins example
streptoccus
vaccine
preaparation of weakened or killed pathogens

prompts body to produce immunity to the disease
antibiotics
compounds that block the gworth and reproduction of bacteria

can cure many bacterial diseases
way to control bacterial growth
1.sterilizing by heat
- msot bacteria cannot live in high temperatures

2. Disinfectants- chemical solutions that kill pathogenic bacteria.

used in handwashes, bathroom or kitchen cleaning fluids

3. food storage (temperature) and processing- boiling, frying, steaming, refrigerating kill bacteria

canning food

can be overused leading to loss of immunity
viroids
single stranded RNA molecules that have no surrounding capsids.

PLANTS
prions
protein infectous particles

ANIMALS