Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
13 Cards in this Set
- Front
- Back
What are the ingredients in a two stage sponge? |
Cake flour, egg YOLKS, sugar, vanilla, sugar 2, egg WHITES |
|
What equipment do you need for a two stage sponge? |
Two kitchen aids + whisks, melted butter, 3 cake pans, bowl |
|
What is the first step of a two stage sponge? |
Butter/flour molds |
|
What is step 2 of a two stage sponge? |
Sift flour |
|
What are steps 3 and 4 of a two stage sponge? |
Egg yolks,sugar 1, and vanilla in kitchen aid |
|
What is step 5 in a two stage sponge? |
Foam sugar/egg yolks to thick ribbon stage |
|
What are steps 6 and 7 of a two stage sponge? |
Mix whites, add sugar 2 when whites start foaming, get to stiff peaks |
|
What is step 8 of a two stage sponge? |
Mix whites with spatula until smooth |
|
What is step 9 of a two stage sponge? |
Fold white mix with yolk mix |
|
What is step 10 of a two stage sponge? |
Add 1/2 of the sifted flour and fold in |
|
What is step 11 of a two stage sponge? |
Add other 1/2 of flour and fold in |
|
What is step 12 of a two stage sponge? |
Pour mix in cake pans |
|
What are steps 13 and 14 of a two stage sponge? |
Bang pans to smooth out and bake at 350° for 20 minutes |