• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/87

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

87 Cards in this Set

  • Front
  • Back
What are the two main goals of Healthy People 2010?
Increase the quality and years of healthy life, and eliminate health disparities.
What are essential nutrients?
Nutrients that the body needs but cannot produce enough of on its own.
What are macronutrients?
Nutrients required in large amounts to support normal function and health.
What are the four main macronutrients?
Carbs, proteins, lipids, sugars.
What are micronutrients?
Nutrients needed in small amounts to support function and health.
What are two main types of micronutrients?
Minerals, vitamins
Which type of nutrient provides nutrients?
Macronutrients
What are organic nutrients?
Nutrients that contain carbon.
What are the two types of organic nutrients?
Macronutrients and vitamins
What is the 4/9/4 rule?
In order to calculate the number of kcals per gram of nutrient, you must multiply the number of grams of the nutrient times either 4 or 9, 4 being used for carbohydrates and protein, and 9 being used for fat.
What are the two nutrients that are not stored in the body?
Vitamin C and Vitamin B
What are three issues of taking nutrient supplements?
Its easier to develop toxicity, inconsistent benefits, and it may alter the balance between nutrients.
What is the RDA?
Reccomended Dietary Intake, which is the daily intake of nutrients that is enough to keep the majority of the healthy population healthy.
What are the acceptable macronutrient distribution ranges?
10-35% protein, 20-35% fat, 45-65% carbs.
What are four dietary assessment tools?
Health-history questions, anthropometric questions, physical exam and biomedical testing, and diet questionaires.
What is a primary nutrient deficiency?
A deficiency of a nutrient due to an inadequate diet.
What is a secondary nutrient deficiency?
A deficiency of a nutrient because of a problem inside the body.
What is a clinical nutrient deficiency?
A nutrient deficiency with observable signs.
What is a subclinical nutrient deficiency?
A nutrient deficiency with no signs, only symptoms.
Where does the government get its data regarding nutrient intake?
National Health and Nutrition Examination Survey.
What is the golden standard for studies?
Randomized, double-blind, placebo controlled
What are three trustworthy nutrition experts?
Registered dietitian, professionals with an advanced nutrition degree, and government sources.
What are some good dietary guidelines?
Drink water instead of sugary drinks, reduce sodium intake, limit refined grain consumption, exercise more.
What are six nutrient groups we should cut back on?
Alcohol, sugar, salt, trans fat, saturated fat, cholesterol
What are three nutrient groups we should increase eating?
Fruits, milk, grains.
What are the six food pyramid groups?
Grains, vegetables, fruits, milk, meat, yellow.
What is the purpose of the healthy eating index?
Measured how well your diet conforms to the dietary guidelines.
What is monoculture?
A lack of plant diversity, and a dependence on chemicals, fertilizer, ect to boost food production.
What does the percent daily value describe?
How much of a serving contributes to total daily intake of a nutrient.
What is a nutrient claim?
Saying that a food has low fat, low calorie, low sodium, ect. Is very strictly defined by the FDA.
What is a health claim on food labels?
It connects the product with a disease. Are allowed based on the level of evidence.
What is an example of a health claim?
Yogurt may reduce the risk of osteoporosis.
What are structure-function claims?
A generic statement about product impact on a body structure or function.
What is an example of a structure-function claim?
Iron in our bread helps build healthy bones.
What are the four levels of claim rankings?
A, B, C, D. A being the best and D being the worst.
What are two things food labels are required to have?
An ingredient list and a nutrition facts panel.
What does the term 'free' mean on food label?
<.05g of the nutrient.
What type of claim doesn't need FDA approval?
Structure-function claims.
What do enriched grains do?
Add back thiamin, riboflavin, niacin, iron, and folate.
In relation to supplements, does product safety need to be proven before marketing?
No.
What are the requirements for plants to be labeled as organic?
Soil must be natural for 3 years, no sewer sludge, no bioengineering, no irradiation, no genetically modified seeds.
What are the requirements for animal meat to be labeled as organic?
No factory like confinement, free-range, no added antibiotics or hormones, organic fed.
What are the guidelines for a food to be considered natural?
Minimal processing, no artificial ingredients.
What happens for animals to be considered grain-fed?
Animal was raised on a diet of grain and possibly animal by-products, and other miscellaneous matter such as cement dust.
How are animals defined as being cage-free?
They are raised without cages, usually means they are within a warehouse.
How are animals considered free-range?
If continuous free access to outdoors is provided for more than 51% of their life.
What needs to happen for animals to be considered grass-fed?
Animals only eat grass, but does not mean they are allowed to graze.
What are pasture-raised animals?
Animals that grazed on pasture and ate natural foods found in a pasture.
What % of ingredients must be organic in order for the organic label to be shown on the package?
70%
What is appetite?
Psychological desire to eat certain foods
What is hunger?
Physiological sensation that prompts us to eat
What is satiety?
The feeling of being full after a meal
What is the cephalic phase of digestion?
When hunger and appetite work together to prepare the GI tract for digestion.
What is peristalsis?
The wavelike movement of intestinal contents from esophagus to end of tract via circular/longitudinal muscles.
What is the pH like in the mouth?
Very basic/alkaline
What is salivary amylase?
An enzyme in saliva that starts to break down starches.
What does bicarbonate do?
Makes the food in the mouth the pH that salivary amylase works best at.
What is autodigestion?
When the body starts eating itself via acid in the stomach.
What are the four digestive juices that saliva contains?
Bicarbonate, mucus, antibodies, and salivary amylase.
What is bolus?
Food once it is chewed and moistened in the mouth.
What four things does gastric juice contain?
HCl, pepsin, gastric lipase, intrinsic factor.
What does HCl do for digestion?
It increases the pH in the stomach.
What does pepsin do?
Breaks down proteins.
What does gastric lipase do?
Helps digest short chain fats.
What does the intrinsic factor do?
Allows us to absorb B12 eventually.
What is the pH level like in the stomach?
Very acidic.
What organ does the most digestion and absorption go on in?
The small intestine.
What is the pH like in the small intestine?
Basic/alkaline
What specific part of the small intestine does a lot of the absorption?
The duodenum.
What is the most important accessory organ?
The liver
What are the three accessory organs of the small intestine?
The liver, pancreas, and gall bladder.
What does the pancreas do?
Produces, holds, and secretes digestive enzymes into the small intestine.
What does the liver do?
Produces bile, which helps digest fats. Stores vitamins, releases glucose.
What does the gall bladder do?
Stores and releases bile into the small intestine.
What are the 3 major GI hormones?
Gastrin, secretin, and CCK
What is Gastrin?
A digestive enzyme in the stomach that stimulates gastric secretions and motility.
What is secretin?
A digestive enzyme that secretes bicarbonate, also inhibits gastric motility.
What is CCK?
A digestive enzyme that contracts the gall bladder, slows gastric emptying, and signals satiety.
What are villi?
Projections in the small intestine that are in close contact of nutrient molecules.
What are microvilli?
Small projections on villi that trap nutrients.
What are lecteal?
Small lymph vessels that pick up long chained fats in the small intestine.
What are guy microbiota?
Bacteria that live inside the gut, particularly in the ascending colon.
What is the most important role of gut bacteria?
Digest carbohydrates, produces certain vitamins, and short chain fats.
What is dysbiosis?
The disruption of guy bacterial community.
What are probiotics?
Live bacteria in foods or supplements that are consumed to derive a health benefit.
What are some examples of probiotics?
Yogurt, aged cheeses, olives, wine, vinegars.
What are prebiotics?
Foods that feed the good bacteria in the GI tract.