Laboratory Apparatus

Front 1

To supply a small amount of heat

Back 1

Alcohol lamp

Front 2

To mix and pour liquids, ____ hold solid or liquids that will not releases gases when reacted or are unlikely to splatter if stirred or heated.

Back 2

BEAKER

Front 3

To provide a large amount of heat

Back 3

Bunsen burner

Front 4

To provide support for glassware during heating can be adjusted to the desired distance between heat source and glassware; to be used with wire gauze.

Back 4

Iron ring & Iron stand

Front 5

To delivered a measured volume of a liquid to another vessel

Back 5

Buret

Front 6

is used as support for porcelain crucibles when being heated

Back 6

Clay triangle

Front 7

To evaporate large amount of liquid through direct heating

Back 7

Evaporating dish

Front 8

Hold solid or liquid that may release gase during a reaction or that are likely to splatter if stirred or heated

Back 8

Erlenmeyer flask

Front 9

used to measure volumes of liquid

Back 9

Graduated cylinder

Front 10

To pound solid substances

Back 10

Mortal and pestle

Front 11

To deliver accurate volume of liquids

Back 11

Pipet

Front 12

To separate the layers of a mixtures of two immiscible liquids of different densities

Back 12

Separatory funnel

Front 13

To mix solids; to scoop small solids

Back 13

Spatula

Front 14

To mix liquids

Back 14

Stirring rod

Front 15

are used to store, mix and observe small amount of solid or liquid samples

Back 15

Test tube

Front 16

To measure temperature

Back 16

Thermometer

Front 17

To provide support for glassware during heating to be used with wire glauze

Back 17

Tripod

Front 18

To evaporate a small amount of liquid usually through solar evaporation to hold or mix small quantities of solids

Back 18

Watch glass

Front 19

Placed over the tripod or iron ring to provide support or protection for glassware or porcelain ware during heating

Back 19

Wire gauze

Front 20

To measure the mass of a substance

Back 20

Platform balance

Front 21

are used to dose containers to avoid spillage or contamination

Back 21

Rubber stoppers

Front 22

are used to perform small scale reactions at one time

Back 22

Splot plates

Front 23

is used to hold a small amount of solid such as the product of a reaction

Back 23

Watch glass

Front 24

used to aid in the transfer of liquid from one vessel to another

Back 24

Funnel

Front 25

measures and delivers exact volume of liquids

Back 25

Pipette

Front 26

has a spout that delivers a wash solution to a specific area

Back 26

Wash bottle

Front 27

are used to weigh solids that will be transferred to another vessels.

Back 27

Weighing boats

Front 28

are used to dispense solid chemicals from their containers

Back 28

Spatulas

Front 29

are used to move beakers containing hot liquids

Back 29

BEAKER tongs

Front 30

are a safe and convenient way to perform reactions that require heating using a Bunsen burner

Back 30

Ring stand

Front 31

sits on the iron ring to provide a place to stand a beaker

Back 31

Wire gauze

Front 32

are carried out using a piece of equipment called a burette. It's a long, glass tube with a tap at the end which can be used to very carefully add drops of liquid to a test solution.

Back 32

Acid base titrations

Front 33

Importance

Back 33

Lab equipment aids students to experience first hand experiments rather than just reading the process and exucution

Front 34

Purpose

Back 34

Lab equipment allows student to use their scientific thinking & apply theoretical experiments in real life