• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/61

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

61 Cards in this Set

  • Front
  • Back

What is Nutrition??



The science that investigates the relationship between physiological function and the essential elements of the foods that we eat



Why do we need adequate nutrition? (5 points)

1. Supply nutrients needed for the production of energy


2. Support growth and development of body tissues


3. Repair damaged tissue


4. Regulation of physiological processes


5. Minimize development of diseases associated with poor diet

Factors that influence what we eat...

Cultural and social meanings attached to food, social interaction, advertising, economy, availability, body image, emotional comfort, regional and seasonal trends

Roadblocks to good nutrition (5 points)

1. Too little time to plan, prepare, and eat proper


2. Irregular schedule


3. Lack of correct information


4. Availability of processed foods


5. Our obsession with thinness

What are the energy yielding (3) and (4) other nutrients required by our bodies?

E.Y: carbohydrates, proteins, and fats


Other: vitamins, minerals, water, and dietary fibres

What percentage of each E.Y nutrient does a well-balanced diet consist of?

50% carbs


30% proteins


20% fats

Three types of Carbs

1. Sugar (glucose, sucrose, lactose)


2. Starch (provide rich source of vitamins/minerals)


3. Cellulose (dietary/insoluble fibre)

Saturated (3) vs Unsaturated (3) Fats

Saturated: not so good for you. Derived from animal sources and solid at room temp


Tropical oils contain high con. of these


Unsaturated: found in veggie oils


Can be modified so body can use them more readily for fuel



What is Cholesterol? (4 points)

Can be carried in two kinds of lipoproteins


HDL: protect against atherosclerosis


LDL: contribute to plaque build-up


Foods with higher saturated fats produce more LDL

What is hydrogenation?

Process by which unsaturated fats are converted to trans fatty acids


Contribute to changes in cell membrane making it difficult to release cholesterol

What are proteins? (3 points)

Main function is to promote growth and maintenance of body tissue


May be broken down for glucose


Primary component of enzyme and hormone structure

What are vitamins required for?

Facilitate the actions of enzymes and aid in growth of tissues, reproduction, and energy production



Water or fat soluble vitamins

Water: b-complex and c (not stored in body)


Fat: A, D, E, K (stored in adipose tissue)



Minerals (macro vs. trace)

Function as structural elements and regulate body processes


Macro: Na, K, Cl, Ca, P, Mn, S


Trace: Fe, Z, I, Cu, Mg

Healthy Weight Strategy (2 points)



Lifestyle adjustments on both sides of the caloric equation


Make gradual adjustment, know fat...not no fat

Dietary Supplements (2 points)

OTC products intended to provide additional nutrients to supplement diet


Who would benefit?


Vegetarians, elderly, pregnancy, recovery periods

What is Olestra?

A fat-free substitute that can lead to cancer, linked to excessive diarrhea, and illness

Irridation of food?

Reduce bacterial contamination of meats and meat products

GMOs

Genetically modified foods that alter genetic make-up of plant seed or animal

What are allergies? (3 points)

Abnormal responses to a food triggered by the immune system


Symptoms can appear gradually or very sudden


1-3% of the population have allergies

What is an intolerance? (2 points)

Can cause symptoms of gastric upset but is not result of immune system


Ex: lactose, MSG, dyes, sulphites, gluten

What is an STD? (2 points)

An infectious disease spread primarily through intimate sexual contact


2 out of 3 occur in people under 25 and incidence is increasing in young people

How are STDs spread?

Through sex and oral-genital, hand-genital, or anal contact


Direct contact with infected area or mother to baby

What are some symptoms of STDs?

Different/heavier discharge, burns while urinating, sores on genitals or rectum, itchy feeling around genitals

What is Chlamydia? (4 points)

Most prevalent STD caused by nongonococcal bacterium


Can lead to:


prostate gland damage, cervical cancer, arthritis like symptoms, damage to heart and blood vessels

What is Human Papillomavirus (HPV)? (2 points)

A sexually transmitted virus that causes precancerous changes in the cervix 30% of the time


Causative agent of genital worts

What are genital warts and what are treatment options?

Caused by HPV and can be full-blown or flat warts


Podophyllin, cryosurgery, simple excision, laser surgery, or creams with 5-fluroracil

What is Cystitis?

Infection of the urinary bladder

What is Urethritis?

Infection of the urethra

What is a yeast infection? (3 points)



Caused by Candida albicans


Becomes problematic when normal chemical balance is disturbed


Due to changes in vaginal environment

What is pelvic inflammatory disease (PID)? (3 points)

Acute or chronic inflammation of the lining of the abdomen or pelvic cavity or fallopian tubes


Abdominal pain, fever, unusual discharge


Increases risk for infertility, pelvic pain, upper genital infections

What is herpes? (3 points)

Caused by the herpes simplex virus


HSV 1: cold sores HSV 2: genital area


Tingling, develop red spot --> herpes

Stages of Syphilis (4)

1. Primary: chancre develops then goes 3-6 weeks


2. Secondary (1-12mths after) rash appears and lasts weeks or months


3. Latent: congenital syphilis


4. Later: heart, CNS damage, blindness, paralysis

Gonorrhea (2 points)

Caused by bacterial pathogen Neisseria gonorrhoeae


Primarily infects linings of the urethra, genital tract, pharynx, and rectum

What is HIV? (4 points)

Human immunodeficiency virus


Progressively destroys the body's ability to fight infections and certain cancers


Asymptomatic period: no symptoms for 10+ years


Symptomatic period: lack of energy, weight loss, skin rashes, fevers/sweats

How is HIV transmitted? (3 points)

Through the vagina, vulva, penis, rectum, mouth, blood


Begins to destroy T helper cells


High risk: exchange of bodily fluids and injecting drugs

What is AIDS? (3 points)

Acquired immunodeficiency syndrome


People who have HIV and < 200 TD4 T cells


Prone to developing various cancers

How can you diagnose AIDS?

Through a blood test, ELISA test, or Western blot test

Treatments for AIDS (3)

Nucleoside reverse transcriptase inhibitors


Non-nucleoside reverse transcriptase inhibitors


Protease inhibitors

Factors leading to infectious diseases...

Overpopulation, inadequate healthcare, drug resistance, and increased international travel

Why is there an increase in the incidence of infectious diseases? (3)

Ecological changes (drought, climate changes)


Human demographics (increase population, war)


Technology, industry, trade/commerce

What are factors that lead to an infectious disease spreading? (4)

Host must be susceptible


Immune system compromised


Transmitting agent present


Environment must be hospitable

7 types of pathogens

Bacteria, viruses, fungi, protozoa, parasitic worms, rickettsia, and prions

What is bacteria? (2 points)

Spherical, rod shaped


One celled microorganisms with sturdy, well-defined cell walls

What is MRSA? (2 points)

Methicillin resistant staphylococcus aureus


Type of staph infection i.e flesh-eating disease

What is CA-MRSA?

Community acquired MRSA

What is VRE? (3 points)

Vancomycin-resistant enterococci


Normally found in intestines, female genital tract, and environment


When out of control, can lead to infection

Viruses (2 points)

Smallest common pathogen


Non-living particles of DNA surrounded by a protein coat

What is an influenza? (2 points)

Respiratory infection caused by the influenza virus


Spread through droplets that have been coughed or sneezed into air

West Nile Virus

Contracted from the bite of a mosquito that became infected when fed on blood of an infected bird

Stages of infection (5)

1. Incubation

Time required for pathogen to multiply enough to cause signs and symptoms

2. Prodromal

Only general symptoms appear

3. Clinical/acute

Symptoms are most fully expressed

4. Decline

Chances of relapse

5. Recovery/Convalescence

Body's immune system has overcome infectious agent and recovery is underway

Mechanical Body Defence (2 points)

First line of defence where physically spate internal body from environment


Cilia, earwax, tears, skin

Immune system

System of cellular and chemical elements that protects the body from foreign particles and cells

Antigen

Any substance that is capable of triggering the immune system

Antibodies

Produced by the body and matched to an antigen to defend against them

Cell-mediated immunity

Grouping of lymphocytes that can attack and destroy a foreign invader

Vaccine

Consist of a killed or attenuated version of a disease-causing microorganism or antigen similar to the diseased one