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8 Cards in this Set

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  • Back

Chicken Pasta Soup

(CPS) Everyday

Button mushrooms, penne pasta, poached chicken tenders, snap peas in a rich cream base.

Garnish: Chopped parsley

White Bean Soup

(WHT BEAN) Monday

Hearty bean soup with ham and bacon

Garnish: Piece of corn bread, sprig of parsley, chopped parsley, and cracked black pepper.

San Antonio Tortilla Soup

(TORT) Tuesday

Southwest style soup with chopped corn tortillas, cumin, garlic and onions.

Side: Rice in soup

Garnish: Cracked black pepper and chopped parsley.

Chef Jim's Polish Gumbo

(GUMBO) Wednesday

Angouille Sausage, chicken, Tasso ham.

Side: Rice in soup

Garnish: Cracked pepper and chopped parsley

Broccoli and Cheese

(BROC CHZ) Thursday

Fresh broccoli and hearty cheese with broccoli florets.

Garnish: Cheddar cheese and chopped parsley.

Black Bean Soup


Cuban style with ham and mildly spiced

Garnish: Pico de Gallo Salsa and Creme Fraiche drizzle, sprig of cilantro

Red River Chili

(CHILI) Saturday

Texas style chili

Garnish: cheddar cheese, diced white onions, and a fresh jalapeño.

Baked Potato Soup

(SPUD) Sunday

Made with baked potatoes and basil in a rich cream base.

Garnish: Bacon, cheddar and chives.