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8 Cards in this Set

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Chicken Pasta Soup

(CPS) Everyday


Button mushrooms, penne pasta, poached chicken tenders, snap peas in a rich cream base.




Garnish: Chopped parsley

White Bean Soup

(WHT BEAN) Monday


Hearty bean soup with ham and bacon




Garnish: Piece of corn bread, sprig of parsley, chopped parsley, and cracked black pepper.

San Antonio Tortilla Soup

(TORT) Tuesday


Southwest style soup with chopped corn tortillas, cumin, garlic and onions.




Side: Rice in soup




Garnish: Cracked black pepper and chopped parsley.

Chef Jim's Polish Gumbo

(GUMBO) Wednesday


Angouille Sausage, chicken, Tasso ham.




Side: Rice in soup




Garnish: Cracked pepper and chopped parsley

Broccoli and Cheese

(BROC CHZ) Thursday


Fresh broccoli and hearty cheese with broccoli florets.




Garnish: Cheddar cheese and chopped parsley.

Black Bean Soup

(BLACK BEAN) Friday


Cuban style with ham and mildly spiced




Garnish: Pico de Gallo Salsa and Creme Fraiche drizzle, sprig of cilantro



Red River Chili

(CHILI) Saturday


Texas style chili




Garnish: cheddar cheese, diced white onions, and a fresh jalapeño.

Baked Potato Soup

(SPUD) Sunday


Made with baked potatoes and basil in a rich cream base.




Garnish: Bacon, cheddar and chives.