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8 Cards in this Set
- Front
- Back
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Chicken Pasta Soup |
(CPS) Everyday Button mushrooms, penne pasta, poached chicken tenders, snap peas in a rich cream base. Garnish: Chopped parsley |
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White Bean Soup |
(WHT BEAN) Monday Hearty bean soup with ham and bacon Garnish: Piece of corn bread, sprig of parsley, chopped parsley, and cracked black pepper. |
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San Antonio Tortilla Soup |
(TORT) Tuesday Southwest style soup with chopped corn tortillas, cumin, garlic and onions. Side: Rice in soup Garnish: Cracked black pepper and chopped parsley. |
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Chef Jim's Polish Gumbo |
(GUMBO) Wednesday Angouille Sausage, chicken, Tasso ham. Side: Rice in soup Garnish: Cracked pepper and chopped parsley |
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Broccoli and Cheese |
(BROC CHZ) Thursday Fresh broccoli and hearty cheese with broccoli florets. Garnish: Cheddar cheese and chopped parsley. |
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Black Bean Soup |
(BLACK BEAN) Friday Cuban style with ham and mildly spiced Garnish: Pico de Gallo Salsa and Creme Fraiche drizzle, sprig of cilantro |
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Red River Chili |
(CHILI) Saturday Texas style chili Garnish: cheddar cheese, diced white onions, and a fresh jalapeño. |
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Baked Potato Soup |
(SPUD) Sunday Made with baked potatoes and basil in a rich cream base. Garnish: Bacon, cheddar and chives. |
