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17 Cards in this Set

  • Front
  • Back

What does healthy eating mean in developing countries?

Nutritional security

What does healthy eating mean in developed countries?

Limiting the development of chronic disease

What is most common cause of death in developed countries and percentage?

CVD 46%

What is most common cause of death in developing countries and percentage?

Infectious diseases (43%)

Name 3 findings that gives evidence for benefits of healthy eating

The 7 countries study


NEJM shown link between cancer and BMI


Dietary Approaches to Stop Hypertension (DASH)

List 4 findings of the 7 countries study

Variation of quantity and quality of fats in your diet leads to variation in cholesterol levels


Total serum cholesterol directly relates to CVD


High sat fat increased CVD burden


Mediterranean and Asian eating patterns correspond to low CHD and mortality

Describe the DASH diet

Rich in fruit, vegetables and whole grains and limited in sugary foods and red meat


Shown to lower systolic and diastolic BP

What is the aim of healthy eating in UK?

Long term prevention of disease

What do nutritional guidelines tell you?

How to get to achieve nutritional goal eg. avoid high fat foods

Which enzyme dictates fate of cholesterol?

ACAT

How do saturated fats affect ACAT?

Down regulate levels, causing pooling of cholesterol in cells signalling LDL receptor down regulation increasing serum LDL levels

Where do you find N-6 polyunsaturated fats?

Corn oil


Vegetable oils

How do N-6 PU fats affect ACAT?

Activates ACAT, upregulates LDL receptor increasing LDL clearance

What are N-3 marine oils found in?

Salmon

What have N-3 fatty acids been shown to reduce?

Risk of secondary event post MI

List 4 benefits of dietary fibre

Reduced energy density


Lowers total cholesterol


Lowers plasma triglycerides


Colonic health and reduction of colonic cancer

List 5 recommendations of the eatwell plate

Plenty of fruit and veg


Plenty of potatoes, bread, rice and pasta


Some milk and dairy


Some meat, fish, eggs. 2 portions of fish/week


Small amount of high fat/sugar foods