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56 Cards in this Set

  • Front
  • Back
what body fluid is saliva derived from
plasma
what glands produce saliva?
3 paired, branched glands:
parotid
submandibular
sullingual
unpaired, simple glands
eg buccal
which glands are responsible for producing how much saliva?
mostly from submadibular, then from parotid, least is form sublingual and simple glands
which glands are mucous, mixed or serous?
parotid: serous
submandibular: mostly serous
sublingual: mostly mucous
simple: mucous
which cells produce the pimary secretion?
the acinar cells
what is the primary secretion?
produced by acinar cells
isotonic to plasma
what happens in the duct of the salivary gland?
striated cells absorb Na, Cl and secrete HCO3- and K+
how is electroneutrality maintained?
secrete / absorb same amount of -ve/+ve ion
what happens to water in the primary secretion
duct cells impermeable to water so is not absorbed
what happens to the concentration of the secretion as it passes thorugh the duct
becomes more dilute - hypotonic to plasma
is reabsorbtion of Na Cl in the duct active or passive
active
how does the composition of saliva vary with flow rate? explain in terms of each of 4 ions, and explain why
Na, Cl increases, as there is less time for reabsorption
K decreases, as there is less time for secretion
HCO3 increases as it is under neuronal control
in general, does the saliva get more or less like plasma if there is a faster secretion rate?
more like plasma - except for bicarbonate levels which increase, away from plasma levels
apart from electrolytes what does saliva contain
mucous
proteins eg IgA
enzymes eg lysozyme, amylase
what are the 6 functions of saliva
dental hygein- bicarbonate neutralises acidity in food, prevents cavities
moisture aids speech
protective function: contains IgA and lysozymes
digstive function: amylase aids carbohydrate digestion
mucous: aids swallowing
taste: acts as a solvent to stimulate tatse
what two reflexes control salivation
conditioned reflex
simple reflex
explain the conditioned reflex and how it controls salivation
inputs into the cerebral cortex are then relayed to the salivary centre in the medulla
output from the medulla is relayed by autonomic nerves to the salivary glands which then adapt salivary secretion
explain the simple reflex and how it controls salivation
input from taste, smell, chewing effects pressure receptors and chemoreceptors in the mouth
this is relayed to the salivary centre in the medulla
ouput from here is relayed by autonomic nerves to salivary glands
salivary glands adapt the saliva
what volume / type of saliva is produced from parasympathetic innervation
large volume, serous, rich in enzymes
what voluem / type of saliva is produced from sympathetic innervation
small, mucousy and thick
descrive the sequence events after parasympathetic innervation of salivary glands occurs
substrate is converted to bradykinin, a process which is undertaken by kallikrein in the salivary gland.
bradykinin has 2 effects, increased capillary permeability, and arteriole vasodilation
parasympathetic stimulation also causes increased secretion from the gland
what two ways are involved in increasing blood supply to salivary glands
1) conversion of substrate to bradykinin, bradykinin causes vasodilation and increased capillary permeability
2) neural influences cause vasodilation of arterioles
what are the two phases of swallowing
oropharyngeal
oesophageal
describe 2 things which must happen in the oropharyngeal phase
nasal cavity closed off by soft palate and uvula
trachea closed off by glottis
what are the 4 functions of the stomach
churning of food to produce chyme
acidity to kill bacteria
initation of protein digestoin
storage of food
what prevents an increase in intergastric pressure when food arrives in the stomach
1) wall of stomach distends
2) a reflex prevents increase in tone of the stomach wall
what pumps are in the parietal cell of the stomach? (draw a parietal cell)
HCO3-/Cl pump
H+/K+ antiporter
K+/Cl- symporter
how does the parietal cells generate new H+
forms H2CO3 from water and Carbon dioxide in plasma
H+ secreted via H/K antiporter
how does the parietal cell get Cl-
secretes HCO3- to the plasma in exchange for Cl-
Cl- secreted into lumen with K+ by Cl/K+ symporter
what enzyme does the parietal cell have?
carbonic anhydrase
what is the pH at the gastric pits?
around 1
HCL has 3 functions, what are they?
directly helps digestion by breaking down hydrogen bonds in connective tissue and muscle, giving access to these tissue for proteases
activates and provides optimal pH for pepsinogen
kills bacteria
what is pepsinogen and how is it converted
the inactive form of pepsin. converted by pepsin - pepsin is autocatalytic
which nerve is extremely important in initiating the cephalic phase of gastric secretion?
vagus nerve
what are the 4 cells implicated in the control of gastric secretions and what do they all release
parietal cell - HCL
enterochromaffin like cell - Histamine
antral G cell - gastrin
D cell - somatostatin
how does the vagus nerve control gastric secretion in the cephalic phase
1)acts on parietal cell, Ach on M receptors causes release of HCl
2) acts on ELC, ach on M receptors cause histamine release, histamine traverses gap between cells, acts on H2 receptors on parietal cell, causes HCL release
3) acts on G cell, GRP acts on cell to cause gastrin release. gastrin goes to blood, acts on CCK receptors. in parietal cell increases HCL secretion, in ELC increases histamine secretion
4) inhibits D cell which usually produces somatostatin which inhibits G cell production of gastrin
what are the usual affects of somatostatin?
inhibit G cell, prevent it form producing so much gastrin
what receptors does gastrin work on?
CCK receptors on parietal and ELC
what receptors does histamine work on in the stomach?
H2 receptors
what neurotransmitter is important in control of antral G cells?
GRP
what do G cells secrete?
gastrin
where does gastrin go after secretion by antral G cell?
blood, then affects both parietal and ELC
what does parasympathetic innervation do to a D cell
inhibits it
what proportion of gastric secretion is accounted for by cephalic phase?
30 - 60%
describe control of gastric secretion in the gastric phase of the meal?
1) local vagovagal reflexes due to mechanical stimulation of antrum
2)stimulation of G cells by peptide fragments to produce gastrin
what stimulates G cells in the gastric phase of the meal?
peptide fragments
is the CNS involved in the gastric phase of the meal?
no
describe the intestinal phase of gastric secretions
circulation of amino acids may act on parietal cells
gastrin is produced in duodenal endocrine cells
what cells do circuatling amino acids stimulate in the intestinal phase of the meal?
parietal cells
what are the four ways of inhibiting gastric secretion?
1) removal of peptide fragments removes stimulus for gastrin secretion
2) food moving out reduces the pH of the stomach. at pH of less than 1, gastrin release is inhibited, either directly or by stomatostatin release
3) distension of duodenum causes release of enterogastrones: inhibits gastrin release either directly or via somatostatin release
4) cephalic influences eg depression can reduce gastric secretions
what is entergastrone and what does it do?
mixture of hormoens released from duodenum when it is distended, inhibits gastrin secretion either directly or via somatostatin
what happens when pH falls below 2?
gastrin release inhibited, either directly or via somatostatin release
what happens to pH when food leaves stomach?
it falls
what are the four ways the stomach protects itself against Hcl and proteases
1) negative feedback system i.e. if pH falls too low then gastrin release inhibited
2) mucous secretion
3) rapid turnover of cells
4) lumenal membrane impermeable to H+ absorption
how does mucous protect the stomach against acidity and proteases?
bicarbonate ions in mucous neutralise acid and provide a barrier
what is the effect of prostaglandin release in the stomach, and how?
helps protect gastric mucosa
- encourages vasodilation and nutrient delivery to help turnover / repair of damaged mucosa
- aid bicarbonate secretion