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68 Cards in this Set
- Front
- Back
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Where do we primarily get our beef from?
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Midwest
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At Fleming's we feature what kind of beef?
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USDA Prime
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Is our beef wet aged or dry aged?
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Wet aged
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Do we use corn-fed cattle or grass-fed cattle?
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Corn-fed cattle
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What 3 qualities does the meat have to have to be graded Prime?
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1- Bright red color
2- Fine, firm texture 3- Moderately abundant marbling |
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What pecentage of beef in the U.S. is Prime?
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2 %
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Filet
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6 oz, 8 oz, 11 oz, 12 oz
Leanest, most tender cut; least marbling |
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Ribeye
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16 oz
Most flavorful cut of meat; more marbled cut |
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Ribeye Bone-In
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20 oz
Broiled with the bone in for added flavor |
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New York Strip
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16 oz
Cut from the striploin marbling gives a rich flavor |
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New Zealand Lamb Chops
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14 oz / 3 chops
served with champagne mint sauce |
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Veal Chop
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14 oz
served with side of bernaise - Hollandaise |
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All our meats are seasoned with ____ and ____ and then broiled at high heat at ___ degrees. It is then finished with ____ and ____.
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salt and pepper, 1600 degrees, butter and parsley
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Rare
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red, cool center
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Medium Rare
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red, warm center
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Medium
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pink, warm center
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Medium Well
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slight pink center
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Well
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cooked throughout
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Peppercorn Steak
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12 oz New York
served with side of F17 sauce and French green beans |
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Porcini Rubbed Filet
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8 oz
topped with porcini dust and gorgonzola cream sauce and served over 3 grilled asparagus spears |
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Pork Chop
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14 oz
Center cut, marinated in brine Topped with glaze and baked and served with sauteed apple jicama julienne |
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Marinated Breast of Chicken
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16 oz
Double airline breast Marinated in lemon, Italian seasoning & pomace oil Baked and served with chicken sauce |
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Prime Rib
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12 oz
Served with au jus, horseradish mustard sauce & horseradish cream sauce |
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What are the 2 kinds of Lobster we serve?
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Main and North Atlantic
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Lobster Tail
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(1) 8-10 oz tail - entree
North Atlantic, cold water Baked and served with warm melted butter & lemon |
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Alaskan King Crab Legs
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16 oz
First merus of the king crab legs Steamed and served with warm melted butter and lemon |
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Tuna Mignon
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(2) 4 oz pieces
Seared Rare and Served with tomato vinaigrette |
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Scottish Samon Fillet
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(2) 4 oz fillets
Seared and enhanced with BBQ flaze Served over braised portobello & shitake mushrooms and finished with cilantro oil |
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New Bedford Scallops
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6 U13 scallops
Seared and dressed with a lobster cream sauce & served with a puff pastry filled with sauteed carrots, asparagus & shitake mushrooms |
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Petrale Sole
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6 oz
Dusted with seasoned flour & eggwash Sauteed in butter & served with 3 crab Garnished with diced red pepper & jalapeno |
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Salmon Nicoise Salad
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6 oz Scottish Salmon
Pan seared and drizzled with preserved lemon liqiud. Finished in broiler and dusted with lemon dust. Sits on a bed of julienne butter lettuce dressed with lemon balsamic & topped with grape tomatoes. Served with French green beans, sweet baby peppers & Yukon potatoes tossed in lemon balsamic and basil. Plated with truffled deviled egg |
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Seared Ahi Tuna
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Center cut tuna rolled in spicy tuna oil. Seared rare and sliced thin. Accompanied with vegetables that are seasoned with rice wine vinagar. Served with spicy mustard sauce. Garnished with pickled ginger, cilantro & wasabi paste
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Sweet Chile Calamari
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12 oz
Marintated in buttermilk & dusted with seasoned flour. Deep fried the sauteed in pomace oil, sweet banana peppers, red bell peppers & finished with sweet chili sauce. Garnished with chive sticks & lime |
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Shrimp Cocktail
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4 U12 Shrimp - appetizer
Cooked in court boullion. Served stacked on a vegetable relish with cocktail sauce. Dressed with cilantro oil and garnished with lemon |
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Wicked Cajun Barbecue Shrimp
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4 U12 Shrimp - appetizer
Sauteed with white wine & BBQ butter. Served with a toasted crouton & garnished with lemon wedge & parsley |
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Lobster Tempura
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(2) 2-3 oz tails - appetizer
2 Maine tails split into 4 pieces. Deep fried until golden brown & over tempura red pepper, portobello & asparagus. Served with jalapeno pepper sauce. Garnished with sprouts and lemon |
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Jumbo Lump Crab Cakes
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(2) 3 oz cakes - appetizer
Crabcake mix, baked then served with roasted red pepper & lime butter. Garnished with diced red peppers & chive sticks |
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Lump Crab Wraps
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(2) 1 oz portions - appetizer
2 Butter lettuce cups filled with lump crab meat & dressed with 1000 island vinaigrette. Topped with diced avocado, bacon & halved grape tomatoes. Garnished with grated hard boild egg |
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Tenderloin Carpaccio
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4 oz - Rare tenderloin sliced thin & drizzeled with caper creole mustard. Also includes: red onions, capers, chiffonade of spinach & basil tossed in olive oil. Topped with shredded hard boiled egg & served with 6 emmental croutons. Garnished with lemon
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Roasted Mushroom Ravioli
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3 Steamed raviolis, topped with porcini mushroom butter sauce. Garnished with parmesan shavings
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Fleming's Salad Dressings
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Blue Cheese, Ranch, Caesar, Lemon Balsamic Vinaigrette, Red Wine Vinaigrette, 1000 Island Vinaigrette
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Fleming's Salad
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Blend of romaine, iceberg and mesclun (5oz), red onion julienne, candies walnuts, dried cranberries, halved grape tomatoes, salad crouton & tossed with LBV dressing (2oz)
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The Wedge
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1/3 head of iceberg lettuce, halved grape tomatoes, red onion julienne, crumbled blue cheese, choice of dressing (3oz) & garnished with 2 chive sticks
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Classic Caesar
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Romaine lettuce hearts (5oz), parmesan cheese shavings, parmesan croutons & caesar dressing
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Fresh Mozzarella & Sweet Tomato
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(3) 1.25 oz Slices of fresh mozzarella seasoned with salt. Cucumber ring filled with halved red grape tomatoes & basil julienne tossed in balsamic reduction & olive oil. Drizzeled with balsamic reduction & olive oil & topped with basil leaf
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Baked Potatoes
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Choice of : butter, sour cream, bacon, chives, cheddar chesse all on the side OR loaded
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Fleming's Potatoes
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15 oz - A signature dish made with scalloped Idaho potatoes, heavy cream, half & half, butter, cheddar & monterey jack cheeses, jalapenos, leeks, garlic & S&P
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Mashed Potatoes
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Choice of Roasted garlic, blue cheese or parmesan emmental and black pepper butters
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Double Cut Shoestring Fries
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5oz- Idaho potatoes julienned & deep fried until golden brown, piled high
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Onion Rings
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5 Each - Dipped in seasoned batter, onion ring seasoning & panko. Deep fried until golden brown
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Half & Half
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Shoestring Fries AND Onion Rings. Served with a side of jalapeno aioli & ketchup
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Grilled Asparagus
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6 oz/ 14 Spears
Brushed with herb oil, seasoned with s&p & butter, grilled & garnished with roasted red pepper julienne |
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Sweet Butter Corn
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8 oz - Corn sauteed with extra virgin olive oil, shallots, white pepper, black pepper, cayenne, salt & sugar. Finished with butter and garnished with diced chives
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Creamed Sweet Corn
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6 oz - A blend of corn, butter, onion, salt, black & white pepper, cayenne, paprika, flour, half & half, sugar & parmesan. Gratinee with parmesan & emmental cheese. Garnished with fried jalapeno rings
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Sauteed Mushrooms
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10 oz - Button & portobello mushrooms sauteed in butter with whole garlic & garlic pepper spice
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French Green Beans
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4 oz - Sauteed in butter with button and shiitake mushrooms. Seasones with s&p & finished with porcini dust
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Sauteed Spinach
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8 oz - Spinach, julienne red onion- sauteed in brown butter, s&p
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Roasted Baby Carrots
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6 oz - Carrots sauteed in pomace oil, white balsamic vinegar & apple juice. Golden raisins, slivered almonds seasoned with s&p & finished with butter & garnished with chopped parsley
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Creamed Spinach
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8 oz - A blend of chopped spinach, onion, garlic, half & half, cream cheese, butter, cayenne, chicken base, s&p & flour. Topped with parmesan / emmental cheeses
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Chipotle Cheddar Macaroni & Cheese
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16 oz - Cavatappi (corkscrew pasta) baked in smoked cheddar sauce. Topped with chipotle seasoned bread crumbs & garnished with chopped parsley
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Cream Brulee
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A traditional mixture of heavy cream, vanilla bean, fresh egg yolks, sugar & garnished with fresh berries. Baked, then chilled; finished with carmelized raw sugar
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Cheescake
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Cream cheese, sugar, whole eggs, sour cream & vanilla extract. Baked in a graham cracker crust. Garnished with white chocolate curls & blueberry sauce
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Frozen Lemon Gingersnap Pie
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Frozen Lemon Pie with a gingersnap, graham cracker crust. Finished with a raspberry lemon foam sauce. Garnished with fresh raspberry
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Chocolate Lava Cake
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Chocolate cake made of butter, semi-sweet chocolate, eggs, sugar & flour. Baked with center still gooey. Served with (2) 2 oz scoops of vanilla ice cream in an oval pistachio tuille bowl. Dressed with powdred sugar, fudge sauce, chopped pistachios & pistachio tuille. Garnished with fresh raspberries & mint
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Walnut Turtle Pie
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Chocolate walnut filling. Garnished with caramel sauce and chocolate shavings
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Mixed Berries
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Fresh Seasonal Berries
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Ice Cream & Sorbet
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(3) 2 oz scoops of ice cream or sorbet
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Chantilly Cream
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Heavy whipping cream, powdered sugar, vanilla
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