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15 Cards in this Set
- Front
- Back
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Urn coffee held ___ or longer and automatic coffee maker coffee held _____ or longer deteriorates in flavor and loses its aroma.
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Urn coffee held 1 hour or longer and automatic coffee maker coffee held 30 minutes or longer deteriorates in flavor and loses its aroma.
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Urns and urn baskets should be washed with hot water and _________ or __________.
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Urns and urn baskets should be washed with hot water and special urn cleaner or baking soda.
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Lightly grease the bowl in which the dough is allowed to rise. Heavy greasing may cause ______ in the bread.
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Lightly grease the bowl in which the dough is allowed to rise. Heavy greasing may cause streaks in the bread.
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Retarded sweet dough may be held in refrigeration below __° F. as long as ___ hours.
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Retarded sweet dough may be held in refrigeration below 40° F. as long as 24 hours.
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Sheet pan 18" x 26" yields to how many portions?
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54 portions
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Brown Roux
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A browned mixture of fat and flour. Flour is added to hot fat and cooked over low heat until a golden brown color is formed, about 10 minutes with continuous stirring to prevent scorching. Roux may also be
browned in 350° F. to 375° F. oven (about 30 minutes). |
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Blonde or light roux
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A smooth mixture of melted fat and flour that must be cooked to eliminate the raw, uncooked taste of flour but should not be browned.
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How to prevent of skin on surface of sauce or gravy?
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Cover with lid immediately, or spread a thin film of melted butter, margarine, or shortening over surface. Whip thoroughly before serving.
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FROM WHICH AFRS CARD YOU CAN FIND TABLE OF MEASURING EQUIVALENTS?
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A. GENERAL INFORMATION No. 4
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FROM WHICH AFRS CARD YOU CAN FIND DEFINITION OF TERMS USED IN FOOD PREPARATION?
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A. GENERAL INFORMATION No. 2
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FROM WHICH AFRS CARD YOU CAN FIND INFORMATION FOR STANDARDIZED RECIPES/RECIPE CONVERSION?
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A. GENERAL INFORMATION No. 1 (2)
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FROM WHICH AFRS CARD YOU CAN FIND INFORMATION FOR BATTER CAKES CHARACTERISTICS OF GOOD QUALITY?
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G-G DESSERTS (CAKES AND FROSTINGS) No. 2 (1)
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FROM WHICH AFRS CARD YOU CAN FIND INFORMATION FOR VEGETABLE JUICE COCKTAIL?
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APPETIZERS No.B 003 01
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FOR POACHED EGG WHAT MUST BE THE INTERNAL TEMPERATURE MUST REACH UP TO WHAT TEMPERATURE?
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CHEESE AND EGGS No.F 009 00
METHOD #4 Cook 3 to 5 minutes or until whites are set and yolks are covered with a white film. CCP: Internal temperature must reach 155 F. or higher for 15 seconds. |
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IN RECIPE CARD BREADS AND SWEET DOUGHS No. D 008 00 OR WHITE BREAD HOW MANY 1/2 INCH THICK SLICES OF BREAD ARE THERE IN 1 LOAF?
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25 SLICES.
METHOD #9 BAKE: Using a convection oven, bake at 375 F. until done, on low fan with open vent. When cool, slice 25 slices, about 1/2 inch thick, per loaf. |
