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35 Cards in this Set

  • Front
  • Back
Science
systematic knowledge of the physical or material world gained through observation and experimentation
Experiment
method by which a scientist carefully records observations under a set of controlled conditions.
Hypothesis
explain the observation in a logical manner
Scientific Method
1. perform an experiment
2. analyze the data and propose a hypothesis to explain the data
3. consuct additional experiments to test the hypothesis
Chemistry
the science that deals with matter and its changes
Matter
anything that has mass and occupies space
Mass
measurement of the quantity of matter that an object contains
Metric System
standardized measurement system
Volume
pie r squared height
Density
mass
---------
volume
Spectra
color lines
Diffraction Grating
sheet of material that separates the different wavelengths of light
Continuous Spectrum
white light appears as a complete rainbow
Hydrates
solid ionic compounds that contain water
Anhydrous Solids
compounds that have no water in their crystals
Desiccants
keep the moisture content of nearby air very low
Law of Constant (or Definite) Composition
constant ratio of water molecules throuhout homogeneous hydrated crystals
Hydrate Number
the whole number coefficient before the water symbol in stoichiometry
Heat of Hydration
measure of the amount of energy that holds the water molecules in their lattice positions
Ideal Gas Law
PV=nRT
R constant
.08206 L atm/mol K
Standard Conditions
0 *C (273.15 K), 1.00 atm
Standard Molar Volume of Gases
one mole is 22.4 liters
Combined Gas Law
PV/T = P'V'/T'
Volatile
vaporize easily and are therefore able to be detected through our sense of smell
Esters
sweet smelling compounds
Tensile Strength
measured by pulling quickly on the polymer
Elasticity
determines how far the material will stretch and is tested by pulling on hte material slowly
Resiliency
determines how well it will return to its original form
Bounce
how high it will bounce when dropped from a certain height
Endothermic
decrease in the temperature of the chemicals, container, and surroundings
Calorimeter
vessel enclosed in an insulated space so that little or no hear is transferred to the surroundings
Carbohydrates
body's source of quick energy
Simple Sugars
monosaccharides and disaccharides
Complex Carbohydrates
polymers of monosaccharide units in the ring form