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64 Cards in this Set
- Front
- Back
The reference point that signals a change in head shape from flat to round or vice versa is the: |
Four corners |
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The straight lines used to build weight or create a one-length or low elevation haircut are: |
Horizontal lines |
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The straight lines used to remove weight or create graduated layers are: |
Vertical lines |
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For control during haircutting, the hair is divided into uniform working areas called: |
Sections |
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The angle at which the fingers are held when performing a haircut is is the: |
Cutting line |
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What guideline is used when creating layers or a graduated cut? |
Traveling guideline |
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The technique of combing hair away from its natural falling position, rather than straight out from the head toward a guideline, is called: |
Overdirection |
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For a client with a long face, the stylist would recommend a style that adds: |
Fullness on the sides |
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To compensate for shrinkage associated with curly hair, the should allow for shrinkage of: |
1/2 inch to 2 inches |
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The direction that hair grows from the scalp into a natural falling position is the: |
Growth pattern |
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Which type of comb is used for close tapers in the scissors-over-comb technique? |
Barber comb |
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The technique used to free up the dominant cutting hand to cut a subsection is called: |
Transferring the comb |
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The term used to describe the pressure applied to the hair when combing or holding a subsection is: |
Tension |
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When cutting hair, a general rule of thumb is to stand or sit: |
Directly in front of the area you are cutting |
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The technique of cutting below the fingers or inside the knuckles using a horizontal cutting line creates: |
A blunt haircut or heavier graduated haircut |
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The visual line in a haircut, where the ends of the hair hang together, is the: |
Weight line |
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Parting a haircut in the opposite way it was cut to check for precision of line and shape is called: |
Cross-checking |
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For a blunt haircut, when using the wide teeth of a comb when cutting, comb the section first with the fine teeth and then: |
Turn the comb around and comb with the wide teeth |
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The term used to describe how hair is moved over the head is: |
Distribution |
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A method of cutting or thinning hair where the fingers and shears glide along the edge of the hair to remove length is: |
Slide cutting |
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The process of removing excess bulk or cutting for effect without shortening hair length is known as: |
Texturizing |
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Thinning hair to a graduated lengths using a sliding movement with shear blades partially open is called: |
Slithering |
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When performing the slicing technique on the surface of the haircut, it is best to work on: |
Dry hair |
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When using the clipper-over-comb technique, the length is determined by the: |
Angel of the comb |
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Haircuts _______ have often reflected a change in the thinking of the time. |
Throughout history |
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The ability to duplicate an existing haircut or create a new haircut from a photo will build a stronger professional relationship between the stylist and: |
Clients |
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Elevation create: |
Graduation and layers |
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The outer line of the cut is known as the: |
Perimeter |
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Shears should be sharpened: |
Only as needed |
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You should use _______ tension when your goal is to create precise lines. |
Maximum |
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Using a razor on _______ hair will weaken the cuticle and causing frizzing. |
Curly |
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A client consultation should be performed _______ every haircut. |
Before |
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The client's hair should be ______ before the consultation. |
Cleansed and unstyled |
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A quick way to analyze a face shape is to determine if it is: |
Wide or long |
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A fine hair strand is much ________ than a coarse hair strand. |
Skinner |
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Hair density is the number of individual strands on _________ of scalp. |
1 square inch |
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Clippers: |
May be used with guards of various lengths |
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Cast shears are usually ________ than forged shears. |
Less expensive to purchase |
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The _________ on a pair of shears is designed to give you more control over the shear. |
Finger tang |
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Your shears should be cleaned and lubricated once a: |
Week |
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Before purchasing a pair of shears, ensure that the company has authorized someone in your area to ________ the company's shears. |
Sharpen |
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Knowing how to hold our tools properly will help you avoid muscle strain in your: |
Arms |
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When palming the shears, you hold the comb with your _________ fingers: |
Thumb, index, and middle |
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When cutting hair, it is important to always use _______ tension. |
Consistant |
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Heavier graduated haircuts work well on hair that _______ when dry. |
Expands |
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When working with a razor you are cutting the ends at a what? |
Angle |
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Texturizing cannot be done with: |
Clippers |
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When using clippers, you should always work ________ the natural growth patterns, especially in the nape. |
Against |
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When trimming a male client's facial hair, it is recommended that you check _________ and ask if he would like for you to remove any excess hair. |
Both his ears and eyebrows |
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The term _______ refers to the shape of the head. |
Head form |
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Spots that mark where the surface of the head changes are: |
Reference points |
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The widest area of the head is the: |
Parietal ridge |
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The highest point at the top of the head is the: |
Apex |
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The area at the back of the neck is the: |
Nape |
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The triangular section that begins at the apex and ends at the four corners is the: |
Bang area |
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A ________ is a think continuous mark used as a guide. |
Line |
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Lines parallel to the floor are _____ lines |
Horizontal |
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The space between two lines or surfaces that intersect at a given point is a(n): |
Angle |
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The bone that protrudes at the base of the skull is the: |
Occipital bone |
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Lines perpendicular to the floor are ________ lines. |
Vertical |
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Lines that have a slanting or sloping direction are ______ lines. |
Diagonal |
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The line dividing the hair at the scalp is a: |
Part |
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When creating uniform layers, the hair is elevated to ________ degrees form the scalp and cut at the same length. |
180 |
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When hair contracts or lifts through the action of moisture loss, the process is called: |
Shrinkage |