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38 Cards in this Set

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Organisational Hierachy

Organelles-cells-tissues-organs-organ systems

Organelles...

Define a cell

Basic structural and functional unit of a living organism.

Structural. functional. alive

Define a tissue

Group of cells with similar structures working together to perform a shared function.

Cells.. work together .. function

Define organ

Structure made up of a group of tissues working together to perform specific functions.

Structure.. tissues.. together

Organism

Living entity e.g. animals plants microorganisms

Alive

Digestive system

An example of an organ system in which several organs work together to digest and absorb food

Organs work together

Describe enzymes

Large proteins and all proteins are made up of chains if amino acids.

Proteins .. amino acids

Explain enzymes

Living things produce enzymes that act as biological catalyst. They reduce the need for high temperatures and we only have enzymes to speed up useful chemical reactions in the body.

Biological catalyst.. chemical reactions

Define a catalyst

A substance which INCREASES the speed of a reaction without being CHANGED or USED UP in the reaction.

Not used up.. speed up

The substrate bonds...

With active site to make the enzyme substrate complex. The chemicals react to make the product which is then released.

Enzyme

If the shape of the enzyme changes...

It's active site may no longer work. It has been denatured. Either from high temperatures or extremes of pH.

Denatured

Define denatured

It's tertiary structure is caused to unfold possible by heat alkali acid making the molecule loose it's original state and become biologically inactive.

Structure unfolds..

Amylase: produced where and reaction catalysed

Salivary glands, pancreas, small intestine.


Starch ~> sugars

Protease: produced where and reaction catalysed

Stomach, pancreas, small intestine


Proteins ~> amino acids

Lipase: produced where and reaction catalysed

Pancreas, small intestine


Lipids ~> fatty acids + glycerol

What do digestive enzymes do?

Convert food into small soluble molecules that can be absorbed into the blood stream.

Convert food into ...

Products of digestion are used to...

Build new carbohydrates, Lipids And proteins. Some glucose is used in respiration.

Describe and explain bile

Bile is an alkaline substance produced by the liver and stored in the gallbladder. It is secreted into the small intestine where it emulsifies fat providing a larger surface area so lipases can work.

Alkaline.. liver... gallbladder.. small intestine... fat

Stomata

Allow carbon dioxide to diffuse into the leaf

Guard cells

To open and close the stomata depending on the conditions

Transpiration

Evaporation and movement of water vapour out of the stomata and away from the leaf

Factors that affect the rate of transpiration

Light


Temperature


Wind


Humidity

Xylem

Movement of water through a plant from it's roots to it's leaves

Root hair cells

Are adapted for osmosis by having a large surface area to speed it up

Osmosis

Osmosis is the movement of water from a high water concentration to a low water concentration through a partially permeable membrane.

Diffusion

The passive movement of molecules or particles along a concentration gradient, or from regions of higher to regions of lower concentration

Double circulatory system

Where blood is pumped to the lungs then returned to the heart before being pumped around the body

Major blood vessels

Arteries


Veins


Capillaries

Coronary heart disease

Arteries blocked by fatty deposits


Reduces blood flow


Decreases oxygen supply to heart

Epidermal tissue

Covers the leaf


Thin and transparent


Allow light to reach palisade cells


Palisade mesophyll


Tall and closely packed to absorb maximum light


Contain chloroplasts


Most photosynthesis takes place here


Alveoli

Gives lungs large surface area


Thin moist walls


Capillaries

Heart

Pumps blood


Blood has 4 key components

Plasma


Red blood cells


White blood cells


Platelets

Pacemakers

Sends electrical signals so it contracts at the right time


Risk factors for illness

Bad diet


Smoking


Stress


Uv exposure


Genetics

Leafs adaptations

Large surface area - light


Thin - easy diffusion


Chlorophyll - light


Veins - support leaf transport water

Phloem

Translocation. Movement of food substances from the stem to growing tissues and storage tissues