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101 Cards in this Set

  • Front
  • Back
If water on Mars is ten times more likely to dissociate than on Earth, what is neutrality on Mars?

2
6
7
8
12
6
Compound H2X is a diprotic strong acid with a molecular weight of 100 (Assume an activity coefficient of 1.0). Which of the following statements would be true about a 250 ml solution which contained 25 milligrams of H2X?

The concentration of X-2 is 10 mg%
The concentration of X-2 is 1,000 µM
The solution is 2 mNormal
All of the above
All of the above
A 10 mM solution of HCl has a pOH of

2
3
10
12
Cannot be determined from information provided
12
You add 100 mg of H2X (a strong acid with an activity coefficient of 1.0 and molecular weight of 200 g) into 1 liter of water. Which of the following is INCORRECT?

The pOH is 11
The solution is 10 mg%
The solution is 1.5 mOsm
The concentration of X-2 is 500 micromolar
All of the above are correct
The solution is 1.5 mOsm
200 mg of HXY (MW = 20) is dissolved in 100 ml of water. Assuming full dissociation and activity coefficient of 1.0, which of the following is INCORRECT?

The solution is 100 mM
The solution is 20,000 µOsm
The solution is at pH 1.0
The solution is 0.2 %w/v
All of the above are correct
The solution is 20,000 µOsm
25 mg of H2NaX, a strong acid with activity coefficient of 1.0 and MW = 100g, is dissolved in 500 ml of water. What is the osmolarity of the solution?

100 µOsm
250 µOsm
500 µOsm
1.0 mOsm
2.5 mOsm
1.0 mOsm
25 mg of H2NaX, a strong acid with activity coefficient of 1.0 and MW = 100g, is dissolved in 500 ml of water. What is the pH of the solution?

1
3
7
11
13
3
25 mg of H2NaX, a strong acid with activity coefficient of 1.0 and MW = 100g, is dissolved in 500 ml of water. What is the pOH of the solution?

1
3
7
11
13
11
25 mg of H2NaX, a strong acid with activity coefficient of 1.0 and MW = 100g, is dissolved in 500 ml of water, making this a ______ mg% solution of H2NaX.

5
25
50
250
500
5
Which statement is FALSE?

Proteins can flip-flop across membranes
Spectrin can anchor proteins in place
Up to 10% of some membranes is sugar
Membranous proteins stay in membranes because of hydrophobic interactions
All of the above are TRUE
Proteins can flip-flop across membranes
A lipid containing 1 fatty acid, 1 phosphorylcholine and 1 sphingosine is

Phosphatidate
Phosphatidylcholine
Ganglioside
Sphingomyelin
Amylose
Sphingomyelin
Which of the following increases membrane fluidity?

Longer fatty acid chains in phosphatidylcholine
Fewer unsaturated fatty acids in spingomyelin
Lower cholesterol content of the membrane
All of the above.
A and B, but not C
Lower cholesterol content of the membrane
This bond type is more important than any other in holding components of a leaflet together:

Covalent
Electrostatic
Hydrogen
Van der Waals
B and C
Van der Waals
Cellular membranes

have a protein component which produces a barrier to diffusion
have a lipid component which does the active work of the membrane
have a high concentration of proteins in mitochondrial membranes
can be classified as micelles
All of the above
have a high concentration of proteins in mitochondrial membranes
Which of the following would tend to increase membrane fluidity?

Increased Van der Waals bonding
Increased percentage of unsaturated fatty acids
Increased cholesterol content
Decreased temperature
All of the above
Increased percentage of unsaturated fatty acids
In the fluid mosaic model of membrane structure, which of the following is NOT a major factor in holding the membrane together and providing final structure?

Van der Waals bonding
Hydrogen bonding
Covalent bonding
Hydrophobic interactions
Hydrophilic interactions
Covalent bonding
An analysis of a compound shows that each molecule contains sphingosine. The compound could be:

Sphingomyelin
a cerebroside
a ganglioside
a phosphoglyceride
A, B and C, but not D
A, B and C, but not D
Which of the following is a non-polar amino acid?

Methionine
Serine
Cysteine
Aspartate
Lysine
Methionine
You are given a solution of an amino acid and told that it has two pK's: pK1 = 3.2 and pK2 = 8.2. Which of the following statements is correct?

The amino acid may be glutamate
The pI is 5.2
The amino acid is negatively charged when the pH of the solution is adjusted to 9.0
The amino acid is negatively charged when the pH of the solution is adjusted to 1.0
All of the above are correct
The amino acid is negatively charged when the pH of the solution is adjusted to 9.0
Amino acids

are all D-isomers when used in making proteins
may have basic side groups, such as is seen in aspartate
can be joined together by a covalent bond called a peptide bond
may have acidic side groups, such as is seen in isoleucine
seldom contain an -NH3 group
can be joined together by a covalent bond called a peptide bond
The amino acid sequence of a protein is modified by additions of certain compounds. Which of the following changes usually occurs on proline residues?

Cleaving
Phosphorylation
Hydroxylation
Acetylation
None of the above occur on proline
Hydroxylation
Which of the following is a purely ketogenic amino acid?

Tyrosine
Aspartate
Glutamate
Phenylalanine
Lysine
Lysine
If water on Mars is ten times more likely to dissociate than on Earth, what is neutrality on Mars?

2
6
7
8
12
6
Which of the following statements about buffers is INCORRECT?

To be an effective buffer the compound must have a pK in the vicinity of the pH which you wish to maintain
The buffering capacity increases as the concentration of the buffer decreases
There are many buffers in our body with pK's in the vicinity of 6.5-7.5
When pH is greater than the pK of the buffer, the buffer will tend to dissociate
All of the above are CORRECT
The buffering capacity increases as the concentration of the buffer decreases
When looking at the titration curve for a weak acid

the most rapid change in pH per base equivalent added is in the range near the pK
there would be three inflection points for a triprotic acid
Vmax can be calculated from the point of maximal pH change
A and B
B and C
there would be three inflection points for a triprotic acid
A 10 mM solution of HCl has a pOH of

2
3
10
12
Cannot be determined from information provided
12
Which of the following comments about weak acids is INCORRECT?

Any weak acid can be a buffer
The ability of a weak acid to serve as a buffer is partially dependent on its pK
The ability of a weak acid to serve as a buffer is partially dependent on its concentration
The Henderson-Hasselbach equation can be used to determine the distribution of dissociated and undissociated weak acids
All of the above are correct
All of the above are correct
For the reaction: H2X becomes H+ + HX- , where pK = 4.0, which of the following is true?

H2X is the major form of the acid at pH = 7
HX- is the major form of the acid at pH = 4
When pH > pK, the [HX-] > [H2X]
When pH > pK, the concentration of the acid is greater than the concentration of the base
All of the above are correct
When pH > pK, the [HX-] > [H2X]
I recently dissolved a small protein and analyzed its amino acid content. It contained 8 arginines (pK = 12), 5 aspartates (pK = 4.4) and 30 alanines. What was the CHANGE in charge on this protein when the pH of the solution was acidified from 14 to 1?

-6 to +9
+3 to -3
+3 to +9
+9 to -3
-6 to +3
-6 to +9
What would the isoelectric point be for Arginine, assuming the pKs are 2.4, 9.4 and 12.5

8.1
5.9
10.95
14.0
1.0
10.95
H3X is a weak acid with pK1 = 2.4, pK2 = 5.3 and pK3 = 11.2. What structure would predominate at pH = 7.0?

50% H2X- and 50% H3X
100% H2X-
50% HX-2 and 50% H2X-
100% HX-2
50% X-3 and 50% HX-2
100% HX-2
25 mg of H2NaX, a strong acid with activity coefficient of 1.0 and MW = 100g, is dissolved in 500 ml of water. What is the pH of the solution?

1
3
7
11
13
3
25 mg of H2NaX, a strong acid with activity coefficient of 1.0 and MW = 100g, is dissolved in 500 ml of water. What is the pOH of the solution?

1
3
7
11
13
11
A competitive inhibitor

Increases Km with no change in Vmax
Decreases Km with no change in Vmax
Increases Vmax with no change in Km
Decreases Vmax with no change in Km
Increases Vmax and decreases Km
Increases Km with no change in Vmax
An enzyme with Vmax of 40 µMol/min would have what activity at substrate concentration of 20 µM?

10 µmol/min
20 µmol/min
40 µmol/min
80 µmol/min
Cannot be determined from this information
Cannot be determined from this information
A left shift in allosteric kinetics

Occurs with competitive inhibitors
Is an irreversible reaction
Seldom occurs in metabolic pathways
Increases specific activity
Decreases substrate affinity
Increases specific activity
Total enzyme activity can be altered most rapidly by

Glycosylation
Acetylation
Altering total amount of the enzyme
Altering specific activity of the enzyme
Steroid hormones
Altering specific activity of the enzyme
Activation energy is

Equal to energy of substrate minus energy of product
Less than the energy of the substrate
Decreased by enzymes
Zero at equilibrium
Increased when substrate concentration is increased
Decreased by enzymes
Calmodulin participates in

Feedback inhibition
Regulatory protein control
Enzyme phosphorylation
Proteolytic activation
Protein anchoring
Regulatory protein control
Which of the following alterations would NOT increase the rate of a spontaneous reaction?

Add an enzyme
Decrease the concentration of product
Increase the concentration of substrate
Decrease the activation energy
All of the above would accelerate a spontaneous reaction
All of the above would accelerate a spontaneous reaction
In the reaction: S --E--> P , the enzyme E

shifts the equilibrium in favor of the product
increases the positive free energy of activation
always forms a covalent intermediate
increases the rate of the reaction
lowers the free energy difference between substrate and product
increases the rate of the reaction
Enzymes are used to catalyze chemical reactions because they

stabilize the transitional state of the reaction
lower the activation energy of the reaction
reduce the substrate concentration necessary to meet product needs
can bring two substrate molecules into close proximity for a reaction to occur
All of the above
All of the above
Which of the following exhibits an S-shaped relationship between substrate concentration and reaction velocity?

Competitive inhibitor
Noncompetitive inhibitor
Allosteric enzyme
Km
Vmax
Allosteric enzyme
How much product will accumulate in 10 seconds after substrate concentration is lowered from 1 mM to 50 µM for an enzyme with a Vmax of 20 µMoles/sec and Km of 50 µM?

10 mMoles
1 mMole
0.1 mMole
0.01 mMole
Cannot be determined from the information provided.
0.1 mMole
The measure of randomness is

ΔH
ΔG
ΔV
ΔS
ΔT
ΔS
According to the 1st Law of Thermodynamics, in life all of the energy produced by a reaction is destined to become

Heat
Light
Electrons
Entropy
A change in volume of the system
Heat
In a system where the volume does not change,

the total energy change of the reaction is equal to ΔH
the total energy change of the reaction is equal to ΔG
the total energy of the reaction is used to do useful work
the pressure of the system must increase
the total energy of the universe must increase
the total energy change of the reaction is equal to ΔH
The energy derived from a chemical reaction can be

emitted in the form of heat
coupled to perform work
used to organize a portion of the universe
All of the above
None of the above
All of the above
The WORST predictor of spontaneity is

ΔS
ΔEo’
ΔGo'
ΔH
None of the above are good predictors
ΔH
An endergonic reaction

is spontaneous as written
gives off heat
absorbs heat
would require the input of energy to react as written
indicates that there is a net increase in the randomness of the universe
would require the input of energy to react as written
When ΔG = 0:

The system performs work on the surroundings
The system is at equilibrium, but the surroundings are not
TΔS = ΔH
ΔH > ΔE
ΔG = ΔH
TΔS = ΔH
If the ΔGo’ of a cellular reaction is negative, then increasing substrate concentration will

Make the reaction more favorable
Possibly make the reverse reaction favorable
Not alter the ΔG of the reaction in the cell
Result in decreased heat production
Significantly alter the ΔS of the reaction
Make the reaction more favorable
A disease which depleted cellular biotin might be expected to

increase the rate of gluconeogenesis
not affect gluconeogenesis
inhibit gluconeogenesis
increase both gluconeogenesis and glycolysis
decrease both gluconeogenesis and glycolysis
inhibit gluconeogenesis
Which of the following is a fat-soluble vitamin which protects membranes from lipid peroxidation?

Pyridoxine
Thiamine
Phylloquinone
α tocopherol
Pantothenate
α tocopherol
Which of the following is part of the B Complex?

Retinol
Niacin
Ascorbate
Ergocalciferol
Phylloquinone
Niacin
Which of the following statements is INCORRECT?
a. Lipids can “flip-flop” between leaflets, but proteins do not
b. In mammals, cholesterol’s prominent effect is to decrease membrane fluidity
c. Glycocalyx are concentrated in both the outer leaflet and inner luminal leaflet
d. Phospholipid link cell to the extracellular matrix
e. All of the above are correct
d. Phospholipid link cell to the extracellular matrix
The pH of the blood is primarily regulated by which of the following organs?
 Liver
 Kidney
 Pancreas
 Spleen
 Adrenal Glands
 Kidney
A saline solution is said to be isotonic with blood when
 the sodium chloride content of both solutions is the same
 infusion of the solution results in the same venous tone as is produced by blood
 total ionic content of both solutions is the same
 total osmotic pressure of both solutions is the same
 glucose is added to the saline solution to the same level as is seen in blood
 total osmotic pressure of both solutions is the same
A person with type AB blood is said to be a “universal acceptor” because
 agglutinogens Anti-A and anti-B are present in their serum
 neither anti-A nor anti-B are present in their serum
 agglutinogens A and B are present on their erythrocytes
 neither A nor B agglutinogens are present in the donee’s blood
 agglutinogens A, B, anti-A and anti-B are all present in the donee’s blood
 neither anti-A nor anti-B are present in their serum
A vitamin K deficiency increases clotting time primarily by
 Decreasing prothrombin levels in blood
 Increasing thromboplastin levels in blood
 Preventing the action of thrombin on fibrinogen
 Preventing the conversion of fibrinogen to fibrin
 Preventing the conversion of prothrombin to thrombin
Decreasing prothrombin levels in blood
Liver disease may result in peripheral edema formation as a result of
 Decreased albumin synthesis
 Decreased bile synthesis
 Decreased Aldosterone release
 Increased Aldosterone release
 Increased ADH release
 Decreased albumin synthesis
Nitrogen in blood is primarily present as a component of proteins and ____________.
 Urea
 Uric acid
 Free amino acids
 Hypoxanthine
 Xanthine
 Urea
The 2003 Tour de France was notable for its consistently high temperatures, increasing the importance that riders ingest more water and
 Iron
 Magnesium
 Phosphate
 Sodium chloride
 Calcium
 Sodium chloride
The ion which has the greatest contribution to osmolarity of interstitial fluid is
 Bicarbonate
 Chloride
 Phosphate
 Potassium
 Sodium
 Sodium
Thrombin is an enzyme which
 Catabolizes fibrin clots
 Promotes fibrin polymerization
 Is present in erythrocytes and released by calcium
 Promotes the conversion of fibrinogen to fibrin
 Stimulates synthesis of fibrinogen by the liver
 Promotes the conversion of fibrinogen to fibrin
Which of the following is NOT required for normal blood clotting?
 Calcium
 Plasmin
 Thrombin
 Vitamin K
 Phospholipid
 Plasmin
Which vitamin is necessary for the synthesis of prothrombin?
 Ascorbate
 Cobalamin
 Folate
 Menaquinone
 α-Tocopherol
 Menaquinone
A vitamin K deficiency has symptoms like those seen following administration of heparin because they both result in
 The release of chylomicrons into the blood
 Decreased thrombin formation/presence, accompanied by increased bleeding time
 Inhibition of fibrinogen synthesis by the liver
 Plasma calcium chelation
 A decrease in Factor V in the plasma
 Decreased thrombin formation/presence, accompanied by increased bleeding time
Iron from the diet is transported in blood bound to
 Ferritin
 Transferrin
 Hemosiderin
 Ceruloplasmin
 Nothing
 Transferrin
Plasma globulins are primarily important because they
 Maintain colloid osmotic pressure
 Participate in immune responses
 Form blood clots
 Transport free fatty acids
 Transport triglycerides
 Participate in immune responses
The intrinsic pathway for blood coagulation
 begins with inactivation of the Hageman Factor (Factor XII)
 is triggered by exposure of the blood to collagen
 is independent of calcium
 can proceed in the absence of Vitamin K
 is NOT sensitive to heparin
 is triggered by exposure of the blood to collagen
Inappropriate blood clotting is controlled by
 the smoothness of the endothelial wall
 the glycocalyx coating on endothelial cells
 the presence of thrombomodulin in endothelial cell membranes
 activation of Protein C
 All of the above
 All of the above
Blood clot formation can be directly inhibited by
 excess levels of Vitamin K
 spleenectomy
 Coumadin (Warfarin)
 Streptokinase
 All of the above
 Coumadin (Warfarin)
Platelets
 aggregate when exposed to collagen
 secrete heparin in small quantities
 have a high protein content in their cell membranes
 are secreted by the liver
 All of the above
 aggregate when exposed to collagen
Damaged tissue is stimulated to repair itself via
 Platelet-derived growth factor (PDGF)
 Fibrin-stabilizing factor
 secretions from dense bodies
 secretions of glycoproteins from platelet cell membrane
 ADP release from fibrinogen
 Platelet-derived growth factor (PDGF)
A severe decrease in circulating fibrinogen levels would be expected to
 cause small blood vessel ruptures to bleed uncontrollably
 stimulate heparin secretion by the liver
 limit the formation of hard clots
 decrease thrombin formation
 All of the above
 limit the formation of hard clots
Which of the following recognizes and binds epitopes?
 Albumin
 α1 lipoprotein
 β1 lipoprotein
 globulin
 Ceruloplasmin
 globulin
The most prevalent plasma protein is
 Albumin
 α1 lipoprotein
 β1 lipoprotein
 globulin
 Ceruloplasmin
 Albumin
Which of the following should be minimized in order to prevent cardiovascular disease?
 Albumin
 β1 lipoprotein
 α1 lipoprotein
 globulin
 Ceruloplasmin
 β1 lipoprotein
Which of the following, along with ascorbate and urate, is associated with a major blood anti-oxidant?
 Albumin
 α1 lipoprotein
 β1 lipoprotein
 globulin
 Ceruloplasmin
 Albumin
Which of the following transports copper in the blood?
 Albumin
 α1 lipoprotein
 β1 lipoprotein
 globulin
 Ceruloplasmin
 Ceruloplasmin
Which of the following responses to blood vessel damage occurs most rapidly?
 Platelet aggregation
 Fibrin forming hydrogen bonds with other fibrin monomers
 Vasoconstriction in the region of the wound
 Fibrin forming covalent bonds with other fibrin monomers
 Activation of Plasmin
 Vasoconstriction in the region of the wound
Which of the following can trigger vasoconstriction?
 Serotonin (5-HT)
 ADP
 Nerve reflex
 Myogenic spasm
 All of the above
 All of the above
The primary pH buffering system in blood is
 Hemoglobin
 Bicarbonate
 Phosphate
 Hydroxybutyrate
 Citrate
 Bicarbonate
Which of the following ions is most important in blood clot formation?
 Iron
 Copper
 Calcium
 Potassium
 Chloride
 Calcium
Which of the following is primarily responsible for transport of free fatty acids in blood?
 Albumin
 High density lipoproteins
 Cholesterol
 Mucopolysaccharides
 γ-globulins
 Albumin
Which of the following is NOT a β globulin?
 β1 lipoprotein
 Prothrombin
 Transferrin
 Plasminogen
 None of the above are β globulins
 Prothrombin
The predominant plasma protein is
 Ceruloplasmin
 Mucin
 Albumin
 Immunoglobulin
 Low density lipoprotein
 Albumin
What plasma protein binds to epitopes?
 Ceruloplasmin
 Albumin
 Transferrin
 γ globulin
 Plasminogen
 γ globulin
The plasma protein with the greatest mass is
 Albumin
 β1 lipoprotein
 α1 lipoprotein
 Fibrinogen
 γ globulin
 β1 lipoprotein
After water, the next most abundant component of blood is
 cells
 plasma proteins
 ions
 small organic compounds
 glucose
 cells
Which of the following does NOT contribute to platelet aggregation?
 Exposure to collagen
 Exposure to the tunica media
 ADP release by other platelets
 Myogenic spasm
 All of the above contribute
 Myogenic spasm
Which of the following is NOT a characteristic of platelets?
 Dense bodies which release ADP and serotonin
 Alpha granules which release platelet-derived growth factor (PDGF)
 Actin and myosin molecules in platelet cytoplasm
 Prostaglandin synthase
 Nucleus
 Nucleus
Which of the following is found in a hard clot, but NOT in predecessors of hard clots?
 Factor XIII
 Plasminogen
 Covalent bonds linking fibrin monomers
 Tissue plasminogen activator
 Vitamin K
 Covalent bonds linking fibrin monomers
What converts prothrombin to thrombin?
 Activation of the intrinsic pathway
 Activation of the extrinsic pathway
 A combination of Factor V, Factor X and calcium
 Prothrombin activator complex
 All of the above
 All of the above
What limits the extent of clot formation?
 Fibrin threads trap thrombin in the clot
 Antithrombin III is circulating in the blood and binds to any thrombin which escapes the clot
 Glycocalyx in undamaged areas of endothelium repels clotting factors
 Thrombomodulin in the endothelial cell membrane binds circulating thrombin
 All of the above contribute to limiting the extent of clot formation
 All of the above contribute to limiting the extent of clot formation
What enzyme is normally responsible for dissolving a blood clot in vivo?
 Thrombin
 Plasmin
 Fibrin
 Streptokinase
 Thromboplastin
 Plasmin
The second most plentiful component of blood is
 water
 plasma protein
 cells
 glucose and other nutrients
 inorganic ions
 cells
These plasma proteins are variable in amount found in plasma, and are produced in response to the presence of an epitope:
 α2-glycoproteins
 β1-lipoproteins
 α1-lipoproteins
 γ-globulins
 Albumin
 γ-globulins
Platelets
 contribute to vasoconstriction by secreting prostaglandins
 are prevented from forming a loose clot in the presence of dicumarol
 secrete fibrin stabilizing factor
 are inhibited by growth factor secreted by damaged endothelium
 are not involved in repair of the many small vessel ruptures that occur in a body each day
 secrete fibrin stabilizing factor
Thrombin
 causes conversion of a loose clot to a hard clot
 activity is accelerated by Factor V
 activity is inhibited by calcium
 is directly activated by thromboplastin in the intrinsic pathway
 is also known as the Hageman Factor
 causes conversion of a loose clot to a hard clot