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10 Cards in this Set
- Front
- Back
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FoodBorne illness |
A disease Transmitted to people by food |
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FoodBorne illness Outbreak |
A foodborne illness is considered an outbreak when two or more people have the same symptoms after eating the same food |
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Bacterica |
Microscopic living organims |
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pathoogens |
A bacterica virus,or other microoganism that can cause a diesase |
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ready to eat food |
food that can be eaten without further prepartion , washing or cooking |
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personal hygiene |
involves caring for your body by keeping it clean |
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tcs food |
food requiring time and tempature control for safety |
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tempature danger zone |
the tempature range that bacterica grow rapidly in. The tempature is between 41 and 135 degress F. |
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time and tempature abuse |
food has been time and tempature range that bacterica abused when it has stayed too long at tempatures that are good for the growth of pathogens . |
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cross contamination |
transferinging pathogens from one surface or food to another surface or food. |
