This food was brought in by a girl named Erika who is Italian. Erika educated the class with explaining that rice balls are coated in breadcrumbs, and fried. Arancini is usually filled with rice, sauce, mozzarella, and peas. Although, she explained that as a young girl she didn’t like the peas that were inside them and her mother now makes them with rice, cheese, and meat. Being Italian, I have had rice balls before and I enjoyed trying Erika’s recipe. I also do not like the peas that are in most of the rice balls which are served at Italian restaurants, I found it more enjoyable to try them without
This food was brought in by a girl named Erika who is Italian. Erika educated the class with explaining that rice balls are coated in breadcrumbs, and fried. Arancini is usually filled with rice, sauce, mozzarella, and peas. Although, she explained that as a young girl she didn’t like the peas that were inside them and her mother now makes them with rice, cheese, and meat. Being Italian, I have had rice balls before and I enjoyed trying Erika’s recipe. I also do not like the peas that are in most of the rice balls which are served at Italian restaurants, I found it more enjoyable to try them without