Over the years due to ecological changes and logging we have introduced several species of invasive plants. Plants that choke out the native species that we are trying to bring back. Invasive species such as Cogongrass. “Cogongrass suppresses and eliminates natural vegetation thereby significantly reducing tree & plant regeneration, wildlife habitat, forage, and ecological diversity.”…
Figure 1: Pepperwood Preserve study system for U. californica for susceptibility of P. ramorum depicted by climate and topography aerial map. No image rights are owned and the map was created by Celeste Dodge. Two red boxes in bottom right of the image indicates the approximate location of the two study sites. In October of 2016, bay leaves were collected at Pepperwood Preserve, Sonoma County at a study system composed of mixed evergreen forest that interfaces with nearby serpentine grasslands and oak woodlands.…
If left alone, Earth is a self-sustaining, interdependent ecosystem. Unfortunately, the human race has slowly but surely destroyed some of its intricate processes. An important historical and environmental staple of North America, the American prairie was a biodiverse ecosystem that once thrived. Its complex polyculture system featured perennial plants that created a beautiful, flourishing landscape. With the introduction of advanced technology, farmers were able to change the prairie lands forever.…
One of the most popular additions to meals, especially ready-made ones – ketchup, has been the subject of much debate lately. Namely, there’s growing evidence that store-bought ketchup can put your health at serious risk, mostly because of the ingredients it contains, such as high fructose corn syrup (HFCS), as well as a number of taste enhancers to make its taste as delicious as it is. People know that this highly refined sugar, which is cheaper than sugar, is commonly used to extend the shelf life of almost all processed foods. There are organic, non-gmo, sugar free ketchups available on the market but they cost a bit more and you can make it at home with just 2 minutes of your time and ensure it’s the freshest and healthiest ketchup that…
Garlic mustard is not a positive thing for our environment. Garlic mustard is a plant, more easily classified as a weed, that has an extremely negative impact on our environment. The garlic mustard is an aggressive woodland invader in most of the eastern U.S. Actually, it is much worse than the zebra mussels. Zebra mussels are small freshwater mollusks.…
Invasive Species and the effects of the Hemlock Woolly Adelgid A specific environmental issue I would like to learn more about is the impacts of invasive species, more specifically that of the hemlock woolly adelgid (HWA). I have spent a lot of time down in the Hocking Hills in southeastern Ohio, and I had heard that the invasive adelgid was threatening the local hemlock population there. The eastern hemlock is a very abundant tree among the eastern seaboard of the United State.…
These nonnative plants can cause harm to the native species and try to take them over. Though there may not be as many invasive species as there are native species, they can still cause major issues to the native ecosystem. The Everglades National Park workers take much time clearing out and isolating the invasive plants to keep the native species safe and…
Experts on invasive species are saying, “in principle it is recognized that abundance (and therefore impact) of invasive species vary among sites” (Hansen et al., 2013, p 2). Each environment is different from another, meaning that invasive species can influence environments…
The invader I chose affected the environment it is now in because it can form dense impenetrable masses and destroying local flora and changing the soil pH which causes other plants that need a specific soil pH to die. The qualities could make a good hedge plant if you wanted to block something but it also spreads uncontrollably. The habitat that they survive in is mainly open areas like pastures, open woodlands, roadsides and wetlands.…
Burdick, Alan. “The Truth about Invasive Species.” 50 Essays: A Portable Anthology. 4th Ed. Samuel Cohen.…
Valentina Salsa Picante is available in both an Original and an Extra Hot version. It is made in Guadalajara by Salsa Tamazula. The company started out by making Tamazula Hot Sauce prior to bringing Valentina Hot Sauce to market in 1954. In the years since it has become the best-selling hot sauce in Mexico and is a staple in many Mexican households and Mexican restaurants. In short, it is the Mexican equivalent of Tabasco.…
“It’s a tough world out there when you’re an herbivore, particularly for us insects.” I’m a Green Stinkbug (Nezara viridula). I’ll guide you through some of current battles between us and plants. These battles are constant, and have been on-going since the rise of the first plants and insects. This co-evolution process has developed symbiotic relationships-…
Invasive Species An invasive species is one that is not native to a particular ecosystem and that does or is likely to cause harm to the environment and/or the economy (Exotic Species in Illinois). For example, a Multiflora Rose (Rosa multiflora). This rose, also known as the baby rose, it is native to eastern Asia, and was introduced to the U.S. in the late 1700’s. The baby rose impacts an environment, by forming dense thickets that invade pastures, and crowd native species (Plants).…
I will begin by describing 2 invasive plants and then 2 invasive animals that are invading our natural species. First we have the invasive grass called “Cheatgrass”, which is scientifically known as Bromus Tectorum L. Cheatgrass was introduced into the…
The Introduction and Popularization of Teriyaki Sauce in United States from the 1940s to 1990s “Te ri(照り)” means light, glowing and shining, and “Ya ki(焼き)” means a way of cook and grill in Japanese (Trang 87). Teriyaki is a direct translation of the word “Teriyaki” in Japanese. Teriyaki is used as a traditional Japanese cooking style that involves grilling food with a special sauce called Teriyaki sauce. Teriyaki sauce are familiar to most people in the world, including Americans. Many people enjoy this specific balance between sweetness and saltiness because this particular sauce was what their parents fed them during their childhoods.…