Does The Type Of Liquid Affect How Fast Ice Melts? Essay

1292 Words Oct 23rd, 2014 null Page
Does the type of liquid affect how fast an ice cube melts? Does the type of liquid affect how fast an ice cube melts? In an experiment (not ours) involving three liquids, pop melted the ice within it the fastest out of the three. Molecules cause ice to melt in a pretty simple way. When salt is thrown on snow or ice, it prevents the ice or snow from freezing over once again. There are quite a few man-made ices, one being ice cubes. Glaciers have been around almost since the ice age, and they still haven’t melted. Though, human inventions and so on are resulting in large ice structures melting faster by polluting the air. There are a lot of ingredients in liquids that could affect how an ice cube melts. There are also certain points about the ice that can affect its melting rate. The ingredients in the liquids we are using in the experiment will have a big effect on how fast the ice melts. If you put ice in the water used in the experiment, then it won’t melt as quickly as the other liquids. Pop makes ice melt faster out of water, pop, and juice. This is because pop contains sugar and other ingredients that make the ice melt faster than it would with the other liquids. Different brands of water have numerous ingredients alongside purified water, some being : Magnesium sulfate, potassium chloride, salt, magnesium chloride, potassium bicarbonate, and sodium bicarbonate. Fruit punch was another liquid used in the experiment. Fruit punch with 100% real fruit contains quite a…

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