The End Of Food Widdicombe Analysis

Improved Essays
Widdicombe concludes his article “The End of Food” with a beautiful sentiment, “The Soylent dream is a strange one: a place where our food-related hopes mingle with our nightmares.” The article arouses a sense of cognitive dissonance within us and Widdicombe’s sentiment further perpetuates the uneasy feeling. I was amazed by what a simple yet complex invention Soylent was however at the same time had an uneasy feeling due to the nature of its existence meaning “the end of food”. Widdicombe is smart in his conclusion and explains while the invention can provide potential “hope” it can just as well provide a potential “nightmare”. Soylent carries “hope” to potentially greatly impact and advance the fields of nutrition and medicine as well as …show more content…
In order to understand the possibilities and utility of Soylent it is essential to understand exactly what Soylent is. Soylent is a “smoothie like” liquid that contains the thirty-five essential nutrients necessary for survival (Widdicombe). At first glance the idea seems odd and unappealing, especially due to the fact that many of us have such easy access to food but upon stopping and thinking Soylent can be advantageous in may respects. Initially I was quite closed to the idea of letting Soylent, a “Synthetic food”, into my body however Rhinehart pointed out something that changed my perspective on the product. Rhinehart explains that Soylent was created to replace foods like frozen quesadillas and unhealthy foods that we consume for the sake of satiating our hunger and Soylent does just that. Furthermore, I thought of how many times I have been hungry in need of a quick, cheap, and filling meal, which results in me getting fast food. The difference is fast food is me filling my body with something containing a high percentage of unhealthy chemicals, that looks like “food”, as opposed to Soylent, which is a filling, healthy alternative, that doesn’t look like “food”. Furthermore, Rhinehart addresses there are a small difference in purpose between Muscle Milk, or for that sake, any supplement that we put into our body and Soylent. Soylent has shown to cause a better physique, clear skin, whiten teeth, thicken hair and remove dandruff. While individuals may be worried about what exactly they are putting into their body all of the chemicals are known, for Rhinehart has put the recipe online. Rhinehart releasing Soylent’s ingredients is beneficial because it both allows people to know what exactly it is they are consuming before they consume it as well

Related Documents

  • Great Essays

    Part I Chapter 1: This chapter discusses how our food industry has changed of over the course of the years, and how we are now more concerned about nutrients than the foods we eat. He discusses how the science in our food has created food our ancestors wouldn’t recognize, and it is due to bad policies pushed by lobbyists. Chapter 2: This chapter discuss how trends in our nutrition are made up by scientists and journalist. He claims companies and marketers have done a great job pinning macro-nutrients against each other as one being…

    • 1073 Words
    • 5 Pages
    Great Essays
  • Improved Essays

    In the modern world today, many people cook and eat organic foods. They do this because they believe that it is better for them, despite the higher price. Robert Paarlberg noticed this when he was writing his article, “Attention Whole Food Shoppers”. While writing this article, he brought up the fact that while this entire process helps local farmers and fight climate change, the global issue of hunger is not solved.…

    • 815 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Michael Pollan is a writer and an expert foodie. The Omnivore's Dilemma is the lack of knowledge that humans in our society have towards things such as know whether a plant is poisonous or not. This is due to the transformations of our diets from foraging and hunting our food to going to a supermarket like Foods Co and buying processed foods. Pollan compares humans to rats and how they can eat almost anything because we both have the choice to choose what we want to eat. Pollan’s experiences show how corn dominates the food industry, also the misconceptions that come along with “organic” and the ideals of feedlots.…

    • 853 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    The book “Harvest for Hope”, written by Jane Goodall, outlines and inspires the audience to eat mindfully and healthily. The author explains how a great portion of our nutrient intake is unknowingly mixed with toxins, and made in miserable conditions. Dr. Goodall explains this successfully by analyzing the typical practices of industrial agriculture, which then leads her on to examine the repercussions of these techniques, pressing the point that we are fatally detached from nature and it’s ethics. This novel informs the public not only how to leave a small environmental footprint, but also how one can do so positively. Jane Goodall associates many of humanity’s problems to the way the nutrition is composed.…

    • 312 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    Analysis of “America’s Food Crisis” The article “America’s Food Crisis” by Bryan Walsh is a mind stimulating read on Walsh’s examination of food production. No one really looks into the depths of food production as they should. In this article Walsh attempts to bring out the negatives on food production by stating facts on how it has affected us financially and health wise. Swift states that we should make smarter food choices instead of going by more are better.…

    • 539 Words
    • 3 Pages
    Improved Essays
  • Great Essays

    I. Introduction Every year Americans devour massive amounts of beef, pork, and poultry; in the past year alone, the total towered a colossal 214.6 pounds per person. Additionally, 193 pounds of genetically modified sugar beets, corn syrup, soybean oil, and corn-based products were consumed. This substantial amount of food and sugars could not be ingested without the multiplying acres of industrial farms. But dangerous ramifications lurk within the cramped confines of the farms. People need to change their consequential eating habits, if there is any hope for our species to progress.…

    • 1780 Words
    • 8 Pages
    Great Essays
  • Improved Essays

    According to statistics, more than one billion people in the world are undernourished today. In his article “Attention Whole Foods Shoppers”, Robert Paarlberg discusses recent food policy of Western countries, according to which food products should be organic and local. In result, poor African countries experience hunger and worsening of the agriculture infrastructure because most Western countries lost their interest to invest the agricultural systems of developing countries. While in the West food becomes more and more exquisite, poor countries become deprived of the most basic food products, such as rice, wheat, and others. Paarlberg emphasizes that helping developing countries is no more a trend today and the world market is justified…

    • 966 Words
    • 4 Pages
    Improved Essays
  • Superior Essays

    There is no doubt that food is the paramount needs for human beings because food provides nutrients for human and without food human can’t survived in the world. In general, there are many different ways to get nutrients such as fruit, vegetable and animals meat but as we live in a developed science and technology society all you need is money, you can buy any food you want even though delivery food to you houses. As the matter of facts, food industries are mass produce food with chemicals that can make the food stay for a period of time and the price attracted for people to buy more and it turns out that meat is more cheaper than vegetables. However, in the essay of “ Against Meat” written by Jonathan Safran Foer, he described his experience of became a vegetarianism and the influence that he…

    • 1623 Words
    • 7 Pages
    Superior Essays
  • Improved Essays

    Over the past century we have seen not only our population skyrocket, but also our technological capacity increase exponentially. My worldview, primarily eco-centric, is focused on the incredible potential of technology to create sustainable harmony between humanity and the earth. We have gotten to a point in our evolution where it will be impossible to revert to our pre-industrial state. Our resources are limited and should not be wasted, this traces back to the fundamental property of the universe: energy and matter cannot be created or destroyed; it can only be converted between forms. So much matter is wasted and converted into a state in which it is impossible to recover it, and instead of draining the earth we should be focusing on developing inexhaustible…

    • 667 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Despite the common knowledge that food is produced on farms, most urban shoppers had little idea on the entire production process food had to go through. In other words, food had become an “abstract idea” for consumers, as postulated by Wendell Berry (322) in his article, “The Pleasures from Eating” (Berry 321-327). In this article, Berry discussed the apparent problem that carries deep implications hidden within the producer-to-consumer system of food production and proposed an ethical solution to the said problem. His claims focused on his so-called “consumer ignorance” (Berry 321) and its deeper meaning about the modern society.…

    • 850 Words
    • 4 Pages
    Improved Essays
  • Superior Essays

    Changing human diet can be a controversial topic and to change this omnivore’s mind one needs to present facts as cold as a fresh cut of meat. Marjorie Lee Garretson’s “More Pros Than Cons in a Meat-Free Life” is an essay that tries to persuade the reader to a vegan lifestyle under the guise of vegetarianism using few cited sources and trying to make the reader feel bad about the way they currently eat. “More Pros Than Cons in a Meat-Free Life” is a college level essay written by Marjorie Lee Garretson about the potential positives to vegetarian lifestyle. The essay first focuses on the health benefits of switching to vegetarianism which is done in three sentences claiming decreased cancer rates and longer life expectancy without any…

    • 956 Words
    • 4 Pages
    Superior Essays
  • Superior Essays

    Despite its publication more than a decade ago, Pollan’s argument remains relevant today as the globe struggles to find the best balance between accessible or healthy food and efficient or moral food production methods. Regardless of what course the food industry will decide to take, the power it holds over society and our future is…

    • 831 Words
    • 4 Pages
    Superior Essays
  • Superior Essays

    Seeds Of Death Analysis

    • 1632 Words
    • 7 Pages

    Seeds of Death is an enjoyable documentary that admonishes its audience on a relevant topic. It evaluates a major societal issue, the use of genetically-modified foods, in such depth that it is almost impossible to perceive that it is not an issue. It uses vivid, factual details to form the basis of the argument that GMO’s have already been observed as detrimental to animal and human health. For almost centuries, corporations such as Monsanto and Du Pointe have been aware of these adverse effects. Not only this, they have paid government officials in order to prevent legislature that requires them to inform their consumers if their food was genetically-modified.…

    • 1632 Words
    • 7 Pages
    Superior Essays
  • Improved Essays

    Pro Gm Foods

    • 1108 Words
    • 5 Pages

    In order for this to be achieved, one needs a healthy body and mind. The state one’s body is in influences everything that is done throughout an average day, and is a priority to the majority. With a fast growing world, technology is being offered to consumers through GM foods, and is becoming “the norm in the American diet” (Gasparro). Perspectives on these foods are diverse, and some claim that they could “create future health problems in those who eat them” and are worried that they “often go to the market without testing” (Gay 51). Genetically engineered foods do, in fact, sound somewhat alien, and activists have stood up to defend the rest of the world’s population with the hopes to ban them.…

    • 1108 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    Food Inc Summary Essay

    • 467 Words
    • 2 Pages

    Food Inc. reveals the truth about our food and how we must fight a corrupt system in order to get something as basic and clean, healthy, and honest food. It is unfortunate that animals, growers, and even buyers, must all suffer at the hands of these companies just so that they can fill their pockets. It will take a long time before there will be organic and humane food sold in our supermarkets, but if customers demand better quality, then they shall receive better…

    • 467 Words
    • 2 Pages
    Improved Essays

Related Topics