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wine

Wine

by robert-wallis11, Apr. 2008

Subjects: wine

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The wines of

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41 Cards in this Set

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	Zinfandel-Common Descriptors Appearance Nose	Common Descriptors Appearance Medium to deep purple/ruby Nose Blueberry, cherry pie filling, jam, spice, raisins, black tea
	Zinfandel-Common Descriptors Palate	Common Descriptors Palate Low to moderate acidity Medium tannin Very full body High alcohol
	Zinfandel-Food Pairings	Zinfandel-Food Pairings White Zinfandel Spicy Asian Cuisine Red Zinfandel Grilled game Duck Sweet Zinfandel Dark chocolate
	Gamay-In the Vineyard Features of the grape	In the Vineyard Features of the grape Purple color Medium-sized berries Yield is moderate to high Susceptibility Gray rot
	Gamay-In the Vineyard Climate Soil	In the Vineyard Climate Cold hardy Soil Sand, clay, granite
	Gamay-Notable Regions	Notable Regions Beaujolais Specific region in France Important sub-regions of Beaujolais Moulin-à-Vents Morgon St. Amour
	Gamay-Common Descriptors Appearance Nose	Common Descriptors Appearance Medium garnet to bright fuchsia Nose Flowers, candy, red fruit, bubblegum, cherry, sweet herbs, licorice, milk chocolate
	Gamay-Common Descriptors Palate	Gamay-Common Descriptors Palate Moderate to high acidity Low tannin Light body Medium alcohol
	Gamay-Food Pairings	Food Pairings Dried sausage Ham Chicken liver paté
	Sparkling Wine-Production Four methods of production	_________Wine-Production Four methods of production Traditional Tank Combination Tank/Traditional Carbonation
	Two products of fermentation:	Alcohol Carbon Dioxide
	Syrah-In the Vineyard Features of the grape	In the Vineyard Features of the grape Buds late Ripens early Medium sized berries Tight bunches Moderate yields
	Syrah-In the Vineyard Susceptibility Climate	In the Vineyard Susceptibility Gray rot Bunch Fairly resistant to disease Climate Needs warm temperatures to ripen Loses acidity quickly late in season
	Syrah-Notable Regions	Notable Regions Rhône Valley Specific region in France May be made as varietal wine May be blended Important sub-regions of the Rhône Valley Hermitage Côte-Rôtie Australia Shiraz Full-bodied wines Often with significant oak character Barossa Valley
	Syrah-Common Descriptors Appearance Nose	Common Descriptors Appearance Deep purple/ruby Nose Blackberry, eucalyptus, wild herbs, violets, black pepper, bacon fat, leather
	Syrah-Common Descriptors Palate	Common Descriptors Palate Moderate to high acidity Moderate tannin Medium to full body Moderate to high alcohol
	Syrah-Food Pairings	Food Pairings Wild Boar Hearty stew with bacon Game with berry sauce Lamb
	Grenache-In the Vineyard Features of the grape	In the Vineyard Features of the grape Large loose bunches Thin skins Buds early Ripens late Drought resistant
	Grenache-In the Vineyard Susceptibility Soil Climate	In the Vineyard Susceptibility Downy mildew Bunch rot Coulure Climate Ripens well in hot and dry conditions Soil Rocky, well-drained soils
	Grenache-Notable Regions	Grenache-Notable Regions Rhône Valley Restricted to Southern part of region Blended with Syrah and other varieties Important sub-regions of the Rhône Valley Châteauneuf-du-Pape Côtes du Rhône Spain Garnacha Used in blends Varietal wines Most widely planted red variety Performs well in arid conditions Italy Sardinia Cannonau Australia Performs well in dry conditions Used in blends
	Grenache-Common Descriptors Appearance Nose	Common Descriptors Appearance Pale to medium garnet/brick Nose Plum, raspberry, stewed fruit, sweet herbs, earth, white pepper, black olives
	Grenache-Common Descriptors Palate	Common Descriptors Palate Low to moderate acidity Low to moderate tannin Full body Moderate to high alcohol
	Grenache-Food Pairings	Food Pairings Rabbit Chicken Meats flavored with Herbes de Provence
	Tempranillo-In the Vineyard Features of the grape	In the Vineyard Features of the grape Medium sized berries Large bunches Thick skins Ripens early
	Tempranillo-In the Vineyard Climate Soil	In the Vineyard Climate Short ripening cycle enables success in harsh climate Soil Limestone, clay
	Tempranillo-Notable Regions	Notable Regions Spain Several synonyms American and French oak used for aging Label indicates length of time aging in barrel and bottle at winery Notable Regions Spanish terms to denote length of aging Crianza Reserva Gran Reserva Notable Regions Important regions in Spain Rioja Ribera del Duero
	Tempranillo-Common Descriptors	Common Descriptors Descriptors influenced by oak-aging Appearance Pale to moderate garnet/ruby Nose Strawberry, spice, vanilla, mocha, plum, toast, coconut
	Tempranillo-Common Descriptors Palate	Common Descriptors Palate Low to moderate acidity Moderate tannin Medium body Moderate to high alcohol
	Tempranillo-Food pairings	Food pairings Grilled meats Lentil soup Roasted Cornish game hen
	Sangiovese-In the Vineyard Features of the grape Two families	In the Vineyard Sangiovese Piccolo Small berries Tight bunches Sangiovese Grosso Large berries Loose bunches Late ripening
	Sangiovese-In the Vineyard Susceptibility Climate Soil	In the Vineyard Susceptibility Resistant to most hazards Climate Warm growing season with cool nights Soil Clay, limestone, shale
	Sangiovese-Notable Regions	Notable Regions Italy Most widely grown grapevine Range of quality Tuscany Important regions in Italy Chianti Brunello di Montalcino
	Sangiovese-Common Descriptors Appearance Nose	Common Descriptors Appearance Medium garnet/yellow Nose Floral, leather, earth, red fruit, violets, herbs, orange oil
	Sangiovese-Common Descriptors Palate	Common Descriptors Palate High acidity Moderate to high tannin Medium body Medium to high alcohol
	Sangiovese-Food Pairings	Food Pairings Tomato-based sauces Smoked meats Veal chops Braised beef Wild boar
	Nebbiolo-In the Vineyard Features of the grape	In the Vineyard Features of the grape Medium sized berries Large bunches Early budding Late ripening Many different clones
	Nebbiolo-In the Vineyard Susceptibility Climate Soil	In the Vineyard Susceptibility Coulure Powdery mildew Generally resistant to other hazards Climate Requires long growing season Ripens in foggy conditions ‘Nebbia’ Nebbiolo-In the Vineyard Soil Calcareous marl
	Nebbiolo-Notable regions	Notable regions Italy Limited to the Northwest Important regions in Italy Barolo Barbaresco
	Nebbiolo-Common Descriptors Appearance Nose	Common Descriptors Appearance Pale to medium garnet/yellow Nose Violets, tar, truffles, roses, licorice, dried herbs, cherry cordial
	Nebbiolo-Common Descriptors Palate	Common Descriptors Palate High acid High tannin Medium to full body High alcohol
	Nebbiolo-Food Pairings	Food Pairings Wild boar Risotto with mushrooms Truffles

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