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98 Cards in this Set

  • Front
  • Back
What is the science of how living organisms obtain and use food to support all the processes required for existence? Science of what you eat?
Nutrition
Where do dieticians work?
hospitals, food service companies, restaurants, school cafeterias
What are some purposes of nutrients?
1) provide a source of energy
2) provide structure
3) regulate chemical reactions in the body
What are macronutrients and list some.
Nutrients we need large amounts of. Water, Carbs, Proteins, lipids.
What are micronutrients and list some.
Nutrients we only need small amounts of. Vitamins and minerals
What contains C, H, O and are carbs, lipids, proteins and vitamins
Organic compounds
What does not contain C, H, O at the same time and are minerals and water?
Inorganic compounds
What are organic foods?
Foods that are grown without using pesticides, herbicides, or synthetic growth promoters.
What is NOSB?
National Organic Standards Board
What comes from plants that aren't essential nutrients. They can help reduce the risk of developing certain diseases.
Phytochemicals
What is present in animal foods that provide health benefits beyond the provision of essential nutrients and energy?
Zoonutrients
What contains C, O, and H?
Carbohydrates
What provides glucose as a source of energy?
Carbohydrates
What manufactures DNA?
Carbohydrates
What maintains health of digestive system?
Carbohydrates
What is the regulatory components in membranes that surrounds cells?
Carbohydrates
What is contained in foods like bread, pasta, and tortilla shells?
Carbohydrates
What contains Carbon, Oxygen, Hydrogen, Nitrogen and Sulfur atoms?
Proteins
What is a source of energy?
Proteins
What composes major structural material in the body?
Proteins
What allows humans to move---chief component in muscles?
Proteins
What allows internal communication systems to function--hormones?
Proteins
What maintains the immune system?
Proteins
What drives chemical reactions needed for life--enzymes?
Proteins
What is contained in steak, eggs, meat, cheese, nuts?
Protein!
What consists of Carbon, Oxygen and Hydrogen atoms?
Lipids
What provides large amounts of energy and storage?
lipids
What composes the structure of cell membranes?
lipids
What regulates cellular processes?
lipids
What assists with the development and structure of some tissues?
lipids
What makes up 60% of our body weight?
Water- H2O
What is the function of water?
-transports nutrients, gases and waste products
-serves as environment where chemical reactions occur
-regulates body temperature
-protects internal organs from damage
What contains phosphorus and sulfur sometimes?
vitamins
What do not provide structure or energy?
vitamins
What are the classifications of vitamins?
-Water soluble (B,C)
-Fat soluble (A,D,E,K)
What regulates body processes and promotes growth and development?
vitamins
What protects the body from damaging effects of toxic compounds?
vitamins
What builds and maintains tissue?
vitamins
What assist in using energy from carbs, proteins and lipids?
vitamins
What asisst in disease prevention and treatment?
vitamins
What inorganic substance is in the body besides water?
minerals
How many minerals are considered essential nutrients?
16
What is not used directly for energy but involved in energy-producing reactions?
minerals
Which mineral provides matrix for various major structural components of the body?
calcium
Which mineral helps regulate a variety of body processes such as water balance?
Sodium
Which mineral facilitates chemical reactions?
zinc
What is the capacity of a physical system to do work?
energy
What is a unit of measure used to express the amount of energy in food?
calorie
What is the recommended % of kcal intake we should get from carbohydrates?
45-65%
What is the recommended % of kcal intake we should get from proteins
10-35%
What is the recommended % of kcal intake we should get from lipids
20-35%
What are the steps of the scientific method?
Observation
Hypothesis
Experiment
What is a hypothesis?
A prediction about the relationship between variables
What can a hypothesis predict?
Cause and effect relationships
Correlations (associations)
What cannot be altered by other factors?
Ex: low iron in diet= iron deficiency
Simple relationships
What can be influenced or modified by another factor?
Can be influenced by lifestyle, environment, genetics or pre-existing medical conditions
Interactions
What kind of study is taken by a survey or by observing something?
Epidemiologic
What kind of study performs a treatment in a study group vs. control?
Intervention Study
What is an advantage of an epideiologic study?
Can study complex relationships between environment, genetics and diet
What are some disadvantages of an epidemiologic study?
-correlations may not be casual
-study group may not be representative of entire population
Study results influenced by something not related to study interventions. Temporarily change their behavior or performance.
hawthorne effect
an effect of treatment because individual believes it will work
Placebo effect
When researchers influence the results of a study
Research bias
What system studies cell culture in a living organism?
In Vivo
What system studies cell culture outside a living organism?
In Vitro
What is a measure in population over time?
Rate
What is the number of deaths over time?
Mortality rate
What is the number of people with an illness over time?
Morbidity rates
How can you calculate your Body Mass Index?
BMI= Weight (kg)/ Height (m)^2
What are the anthropometric measurements?
-Height and weight
-Circumferences
-Body composition
What is a retrospective method of assessing your diet?
Dietary recall- person recalls what he ate in the past
What is a prospective method of assessing your diet?
person keeps track of what he eats for >1 days in the future. This is the most accurate
What is DRI
Dietary Reference Intake
What is the amount of calories that can be consumed beyond what is needed to obtain required amounts of energy and essential nutrients?
discretionary calorie allowance
If you wanted to consume 30% of kcal from fat and needed 2,200 kcal, what would the %DV be for fat in a food, if there is 5g of fat in that food?
.30 x 2,200= 660 kcal
660/9 = 73g
5g/73g x 100= 7%

%DV= 7%
Anything that occupies space and has mass?
Matter
Atoms that have an unequal number of protons and neutrons.
Ions
Ion with a positive charge. +
Cation. (ca+ion)
Ion with a negative charge. -
Anion
Why does an ion change from -ine to -ide?
an atom gains an electron
What is a pure substance only made of 1 type of atom?
Element
Which elements account for 99% of our total body weight?
Carbon
Oxygen
Hydrogen
Nitrogen
Calcium
Phosphorus
What is oxidation?
Loss of 1 or more electron.

Ex: Fe loses 2 elections, net charge changes to Fe2+
What are the major types of chemical bonds?
Ionic and Covalent
What is an ionic bond?
A cation is attracted to an anion.

Ex: Salt. Na+ + Cl-
What is a covalent bond?
Result of electron sharing between atoms.

Ex: H2O
two hydrogens have to share a bond with 1 oxygen
What is a nonpolar covalent bond?
formed when atoms share their electrons equally.

Ex: hydrogen (H2)
What is a polar covalent bond?
one atom has greater tendency to keep its own electron as well as to draw away the other atom's electron.

Ex: H2O
What is a hydrogen bond?
Weak electrical attractions that form between hydrogen atoms and atoms with negative charges.
What are buffers?
Solution that reacts with acids and bases to maintain a constant pH.
Where are buffers found?
Blood
Kidneys
Lungs
What types of body buffers are there?
Hemoglobin- binds to H+ and CO2
Bicarbonate- plasma and RBC
Plasma protein
Phosphate
What are symptoms of acidosis?
Headaches
Lethargic
loss of appetite
Difficulty breathing
Coma, Death
What are symptoms of Alkalosis?
Dizziness
Light-headed ness
muscle cramps
convulsions
What are symptoms of respiratory acidosis?
Emphysema, asthma, congestive heart failure
What are symptoms of Metabolic acidosis?
starvation, diabetes, kidney disease
What are symptoms of respiratory alkalosis?
increased rate of breathing-anxiety
What are symptoms of metabolic alkalosis?
excessive vomiting, diuretics, antacids