The research work regarding the chemical processes within/relating to living organisms is said to be biochemistry, also known as biological chemistry. The complication of life can occur during biochemical process, if we control the information flow through biochemical signaling and through metabolism chemical energy flow. Various study fields like botany, medicines, genetics, Etc.which are areas of life science, are engrossed in research related to biochemical because biochemistry has made it easy to understand the living processes, this made biochemistry more successful since last few decades of the 20th century. Now-a-days, studying and understanding the biological molecular processes that takes place within a living cell is greatly
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Macro/micro nutrients, minerals, vitamins, essential fatty acids & water are the biomolecules whose optimum intake is necessary for health maintenance.
1. Food chemistry: Components like carbohydrates, proteins, fats, etc. are recommended with the help of food chemistry and also the deficiency caused due to possible physiological alteration.
2. Role of nutrients: The importance of vitamins, minerals, important fatty acids, & their contribution to health were known because of the biochemistry. The inclusion of essential amino-acids, salmon fish oil, cod liver oil etc. by physicians and other health and fitness experts is recommended frequently.
3. Nutritional Value: Biochemical tests can also determine the value of nutrients in food materials.
4. Nutritional limitations: The usage of precise food like excess sugar for diabetics, excess oil for heart & lung problem vulnerable patients etc. are limited on the physicians prescription, As the recovery rate of a said disorder is obstructed by these carbohydrate and fat biochemical. The knowledge on food chemistry and related has helped in understanding this
Macro/micro nutrients, minerals, vitamins, essential fatty acids & water are the biomolecules whose optimum intake is necessary for health maintenance.
1. Food chemistry: Components like carbohydrates, proteins, fats, etc. are recommended with the help of food chemistry and also the deficiency caused due to possible physiological alteration.
2. Role of nutrients: The importance of vitamins, minerals, important fatty acids, & their contribution to health were known because of the biochemistry. The inclusion of essential amino-acids, salmon fish oil, cod liver oil etc. by physicians and other health and fitness experts is recommended frequently.
3. Nutritional Value: Biochemical tests can also determine the value of nutrients in food materials.
4. Nutritional limitations: The usage of precise food like excess sugar for diabetics, excess oil for heart & lung problem vulnerable patients etc. are limited on the physicians prescription, As the recovery rate of a said disorder is obstructed by these carbohydrate and fat biochemical. The knowledge on food chemistry and related has helped in understanding this