• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/36

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

36 Cards in this Set

  • Front
  • Back

EAR

estimated avg requirement
covers 50% of pop

RDA

Required dietary allowance


covers rest of pop

DRI

dietary reference intake


found using ear, rda, ul and ai

UL

tolerable upper intake level


max

AI

adequate intake


min

EER

estimated energy requirement


2000 cal/day


AMDR

acceptable macronutrient distribution range


carbs 50%


fat 25%


protein 20%

scientific method

OHERA

epidemiological study

observation of pop studying diff aspects

case control study

small and controlled, ex. one group pill one group placebo

double blinded clinical study

neither side knows who has placebo and who doesn't

FDA

food and drug administration


-food labels


-food safety

CDC

center for disease control


-if infection from food breaks out

USDA

us department of agriculture


-meat and poultry


-dietary guidelines

HHS

health and human services


-dietary guidelines

NIH

national institute of health, part of HHS


-dietary guidelines

Nutrition Education and Labeling Act 1990

food labels include:


-what it is


-contents


-ingredient list


-manufacture's name and address


-nut. info

nutrients on food label

ccffssp


fat (sat and trans)


cholesterol


sodium


carbs


fiber


sugar


protein

major food allergies

tree nuts & peanuts


fish & shellfish


wheat & soy


dairy & eggs

Path of digestion

mouth


esophagus


stomach


small intestine


(liver/pancreas)


large intenstine


colon


rectum

epiglottis

cartilage over trachae to avoid inhaling food keep food in esophgaus

peristalsis

muscle contractions to get food down to stomach

lumen

inner lining of esophagus or gi tract

circular smooth muscle

surrounds lumen and squeezes vertically

longitudinal smooth muscle

surrounds lumen and contracts horizontally

lower esophageal sphincter muscle

between stomach and esophagus

gastric pits

lining stomach and create hydrochloric acid

pepsin

enzyme to break down proteins along w hydrochloric acid

goblet cells

along gi tract produce mucus

accesory organs

salivary glands


liver


pancreas


gallbladder


illeocecal valve

between small and large intestine

appendix

near the small and large intestine gap

simple sugars

glucose


fructose (fruit)


galactose (milk)

disaccharides

sucrose (table sugar)-glucose and fructose


maltose (starch)-glucose and glucose


lactose-glucose and galactose

macronutrients

carbs: 4 cal/gram


protein: 4 cal/gram


fat: 9 cal/gram


alcohol: 7 cal/gram

micronutrients

vitamins


water


minerals