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237 Cards in this Set
- Front
- Back
what is the first thing and last thing you must do to your lab bench workspace when you workin in the micro lab
|
disinfect it/sanatize it with disinfectent HDQ
|
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the total magnification while using the "scanning" objective lense with a 10x ocular lens is __ and with a "high-dry" objective is __
|
40x, 400x
|
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what are two ways that you could improve the resolution of a microsope?
|
-decrease wavelength
-increase numerical aperture |
|
it is always necessary to add __ to use the 100x objective lens
|
oil
|
|
1 meter is equal to __ microns
|
1000000
|
|
1 micron equals __ nanometers
|
1000
|
|
considered non-living, usually the smallest microbe
|
virus
|
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eukayotic, single-celled, usually motile
|
protozoa
|
|
eukayotic, usually photosynthetic, can be multicellular
|
algae
|
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prokayotic
|
bacteria
|
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preparation of bacterial smears must be done without introducing unwanted microbes or contaminants into pure cultures. this is accomplished by using __
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aseptic technique
|
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__ staining is a good way to stain bacteria that don't stain well with other types of stains
|
negative stain
|
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__ staining provides a very accurate view of the actual size and shape of bacteria
|
negative staining
|
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what is one bacterial genus for which negative staining would likely be used
|
treponema palladin
|
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the gram stain is a __ stain
|
differential
|
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the best reason to perfrom a gram stain on bacteria isolated from teh urine a patient with a bladder infection is which __ might be most effective
|
antibiotic
|
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suppose you perform a gram stain of what you think is a pure bacterial culture and you see a mixture of pink cocci and purple rods. the best conclusion is __
|
the culture is contaminated
|
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suppose you perform a gram stain of what you think is pure bacterial culture and you see a mixture of pink and purple cocci. the best conclusion is __
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the culture is old
|
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partially digested proteins in bacterial media are called __
|
peptones
|
|
the minimum temperature required for autoclaving is __ degrees celcius for __ min at __ psi
|
121, 15, 15
|
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after autoclaving, agar becomes a solid at after it cools to about what temperature
|
45 degrees celcius
|
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agar is a __ derived from teh cell walls of an __
|
plysacchride, alga
|
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the acid fast staining procedure is usually performed to detect bacteria of teh genus __, which can cause the disease __
|
mycobacterium, TB
|
|
acid fast negative bacteria stain what color?
|
blue
|
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the primary stain used to detect endospores is called __
|
malachite green
|
|
when looking at a bacterial smear stained for endospore, teh pink-staining cells are the __
|
vegetative cells
|
|
the two geni of endospore-forming bacteria are __
|
clostridium and baccillus
|
|
EMB agar is both __ and __
|
differential and selective
|
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__ is selective because it contains a high amount of sodium chloride
|
mannitol salt agar
|
|
a __ medium favors the growth of certain types of bacteria
|
enrichment
|
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starch is an example of a __
|
carbohydrate (polysacchride)
|
|
the exoenzyme that digests starch is called __
|
amylase
|
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in order to read the results of a starch agar plate you must add which reagent?
|
iodine
|
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in a positive reaction on starch agar, what would appear around the inoculated bacteria
|
a zone of clearing, surrounded by dark purple
|
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if you inoculated a TSI tube with a pure bacterial culture and incubated overnight, what could you conclude if only the butt turned yellow?
|
only 1 sugar was fermented
|
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what is the substrate of teh enzye beta-galactosidase
|
lactose
|
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before interpreting results of metabolic tests, how can you determine whether bacterial growth occurred in the medium?
|
turbidity
|
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the methyl red test detects the products of which fermentation pathway?
|
mixed acid
|
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forms indole
|
trptophanase
|
|
cuases the pH of teh medium to increase
|
uresase
|
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enzyme that produces H2S
|
cysteine desulfhydrase
|
|
enzyme required for positive gelatin hydrolysis test
|
collagenase
|
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suppose you inoculate a tube of gelatin medium, incubate overnight, and teh next day you check the tube in the 37 degree incubator and it is a liquid. what is the best explanation?
|
cannot interpret because it has not cooled yet
|
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for the clinical test mentioned lab, in which patients drink radioactive urea, what is actually being measured in the patients breath?
|
redioactive CO2
|
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the breath test in which a person drinks radioactive urea is used to help diagnose which bacterium?
|
H. pylori
|
|
kovac's reagnet is used to detect what specific molecule?
|
indole
|
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in a SIM test, H2S production is indicated by __
|
a black precipitate
|
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all broken glass/ glass to be disposed goes in teh __
|
broken glass box
|
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petri dishes, swabs, etc go in teh __
|
autoclave box
|
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save/recycle __
|
innoculation tubes
|
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the ocular lens has a magnification of __
|
10x
|
|
total magnification=
|
ocular mag x objective mag
|
|
the 4x objective is called the __ objective
|
scannig
|
|
the 10x objective is called the __ objective
|
low
|
|
the 40x objective is called the __ objective
|
high, dry
|
|
the 100x objective is called the __ objective
|
oil
|
|
resolution = __
|
wavelength/2xnumerical aperture
|
|
you want a __ resolution
|
small
|
|
how does a blue filter give you smaller resolution?
|
it has a smaller wavelength of light
|
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how does oil give a smaller resolution?
|
oil has the same refraction index as glass, the oil keeps teh light from bending
|
|
means that teh 4x, 10x, 40x, and 100x are all in focus
|
parfocal
|
|
what is the main difference between eucaryotes and prokaryotes?
|
organelles
|
|
protozoans are typically __ and __
|
motile, heterotrophs
|
|
algae are typically __ and __
|
nonmotile, autotrophs
|
|
the two branches of procayotes
|
eubacteria (true bacteria) and archeaa
|
|
the average size of a bacterium is __
|
1-10 microns
|
|
the average size of a protist is __
|
10-5 microns
|
|
the average size of an RBC is __
|
7-10 microns
|
|
the average size of a virus is __
|
nanometers
|
|
resolution (d) of a light microscope is __
|
.2 microns
|
|
the resolution of teh human eye is __
|
200 microns
|
|
true/false: aseptic = sterile?
|
FASLE!!
|
|
working with a desired microbe but avoiding contamination, working with pure cultures
|
aseptic
|
|
3 type of sprial bacteria
|
-virbro (bean)
-spirillum (squiggle) -spirochete (curly q) |
|
__ stain does not alter the shape, or size of bacteria at all
|
negative
|
|
what kind of bacteria shape would you probably perform a negaive stain on?
|
spirochetes
|
|
what bacteria causes lyme disease?
|
borrella burgdorferi
|
|
what is the first step of gram staining?
|
smear, dry, heatfix
|
|
how long do you apply the primary stain in a gram stain?
|
30 sec
|
|
how long do you apply the mordent stain in a gram stain?
|
1 min
|
|
how long do you add the decolorizer
|
to effect, 10-30 seconds
|
|
how long do you add the counter stain?
|
1-2 min
|
|
in the gram stain mechanism, the __ stain enters the cytoplasm of gram positive and gram negative bacteria
|
primary stain (crystal violet)
|
|
in the gram stain mechanism, the __ stain forms crystals too large to escape gram + cell wall
|
mordent stain (grams iodine)
|
|
in the gram stain mechanism, the __ dissolves the outer membrane of gram -
-CV/iodine complex can escape through thin PG layer |
decolorizer (alcohol)
|
|
in the gram stain mechanism, the __ stain counterstains gram - red.
|
counter stain (safronin)
|
|
some gram + become gram - as the culture __
|
ages
|
|
a media in which the exact chemicals are defined
|
chemically defined media
|
|
a media in which you do not know the exact ingredients.
|
complex media
|
|
a pancreatic enzyme used to digest ttyptic soy peptone
|
trypsin
|
|
TSA=
|
tryptic soy agar
|
|
TSB=
|
tryptic soy broth
|
|
most bacterium don't eat __, which is why it is used in solid medias
|
agar
|
|
agar melts at ~__ degrees celcius and stays a liquid until __ degrees celcius
|
100, 45-50
|
|
no living microbes
|
sterile
|
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steam sterilization
|
autoclaving
|
|
to put bacteria into something
|
innoculate
|
|
when bacteria cloud the tube after innoculation indicating growth
|
turbidity
|
|
used for detection of bacteria with mycolic acid in their cell wall
|
acid-fast staining
|
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bacteria that stain acid fast positive are __
|
red
|
|
bacteria that stain acid-fast negative are __
|
blue
|
|
type of bacteria that stain acid-fast positive
|
mycobacterium
|
|
the process of making endospores
|
sporulation
|
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what kind of bacteria create endospores?
|
gram +
|
|
what is the first step in an endospore stain?
|
smear, dry, heatfix
|
|
under what conditions and how long should you apply the primary stain (malachite green) for an endospore stain?
|
over heat for 3 min
|
|
what are the steps for an endospore stain?
|
-smear dry heatfix
-primary stain (malachite green) 3 min over heat -decolorize with water -counterstain with safronin |
|
what do you decolorize an endospore stain with?
|
water
|
|
what should you do in between each steak on a steak plate?
|
flame and cool the loop
|
|
what are three ways to ID bacteria?
|
-biochemical (metabolic)
-immunological (antibodies) -genetic (PCR) |
|
a media in which some bacteria grow and some don't
|
selective
|
|
a media that favors/encourages certain bacteria
|
enrichment
|
|
a media that gives additional information about organisms that grow on the medium
|
differential
|
|
mannitol salt agar is a __ and __ media
|
selective and differential
|
|
what makes mannitol salt agar selective and what does it select for?
|
high NaCl, selects for gram +
|
|
what makes mannitol salt differential and what does it tell us?
|
it tells us there is acid production, mannitol is the only sugar that some bacteria will ferment
|
|
how can we tell that a bacteria ferments mannitol on a mannitol salt agar plate?
|
turns solution yellow when a pH indicator is added (phenol red)
|
|
what is a type of bacteria that ferments mannitol?
|
staphylococcus aureus
|
|
EMB (eosin methonal blue) is a __ and __ media
|
selective and differential
|
|
EMB is selective for __
|
gram - bacteria
|
|
what makes EMB differential?
|
lactose (glucose+galactose) (must be able to split to ferment)
|
|
if a bacteria ferments on an EMB plate it will turn __ meaning it produces __
|
green, beta-galactosidase
|
|
lactose and sucrose are examples of __
|
disaccharides
|
|
when grams iodine is added to a starch agar plate, the plate forms a dark purple color. if there is a clear ring around a line of bacteria, it indicates __
|
the absence of starch (amylase is produced)
|
|
what is incorporated into fermentation tubes to test for the presence gas
|
durham tube
|
|
a fermentation tube contains water, salts, peptones, phenol red, and __ sugar(s)
|
1
|
|
TSI (triple sugar iron agar) contains __ sugars
|
3 (glucose, sucrose, lactose)
|
|
what are the concentrations of sugars in a TSI tube?
|
glucose: 1x
sucrose: 10x lactose: 10x |
|
if the but of a TSI tube is yellow that indicates __
|
glucose only fermented
|
|
if the slant but of a TSI tube is yellow that indicates __
|
glucose + sucrose and or galactose is fermented
|
|
what makes EMB differential?
|
lactose (glucose+galactose) (must be able to split to ferment)
|
|
if a bacteria ferments on an EMB plate it will turn __ meaning it produces __
|
green, beta-galactosidase
|
|
lactose and sucrose are examples of __
|
disaccharides
|
|
when grams iodine is added to a starch agar plate, the plate forms a dark purple color. if there is a clear ring around a line of bacteria, it indicates __
|
the absence of starch (amylase is produced)
|
|
what is incorporated into fermentation tubes to test for the presence gas
|
durham tube
|
|
a fermentation tube contains water, salts, peptones, phenol red, and __ sugar(s)
|
1
|
|
TSI (triple sugar iron agar) contains __ sugars
|
3 (glucose, sucrose, lactose)
|
|
what are the concentrations of sugars in a TSI tube?
|
glucose: 1x
sucrose: 10x lactose: 10x |
|
if the but of a TSI tube is yellow that indicates __
|
glucose only fermented
|
|
if the slant but of a TSI tube is yellow that indicates __
|
glucose + sucrose and or galactose is fermented
|
|
a media in which some bacteria grow and some don't
|
selective
|
|
a media that favors/encourages certain bacteria
|
enrichment
|
|
a media that gives additional information about organisms that grow on the medium
|
differential
|
|
mannitol salt agar is a __ and __ media
|
selective and differential
|
|
what makes mannitol salt agar selective and what does it select for?
|
high NaCl, selects for gram +
|
|
what makes mannitol salt differential and what does it tell us?
|
it tells us there is acid production, mannitol is the only sugar that some bacteria will ferment
|
|
how can we tell that a bacteria ferments mannitol on a mannitol salt agar plate?
|
turns solution yellow when a pH indicator is added (phenol red)
|
|
what is a type of bacteria that ferments mannitol?
|
staphylococcus aureus
|
|
EMB (eosin methonal blue) is a __ and __ media
|
selective and differential
|
|
EMB is selective for __
|
gram - bacteria
|
|
bacteria that stain acid-fast negative are __
|
blue
|
|
type of bacteria that stain acid-fast positive
|
mycobacterium
|
|
the process of making endospores
|
sporulation
|
|
what kind of bacteria create endospores?
|
gram +
|
|
what is the first step in an endospore stain?
|
smear, dry, heatfix
|
|
under what conditions and how long should you apply the primary stain (malachite green) for an endospore stain?
|
over heat for 3 min
|
|
what are the steps for an endospore stain?
|
-smear dry heatfix
-primary stain (malachite green) 3 min over heat -decolorize with water -counterstain with safronin |
|
what do you decolorize an endospore stain with?
|
water
|
|
what should you do in between each steak on a steak plate?
|
flame and cool the loop
|
|
what are three ways to ID bacteria?
|
-biochemical (metabolic)
-immunological (antibodies) -genetic (PCR) |
|
media that in which some bacteria grow and some dont
|
selective
|
|
media that favors/encourages certain bacteria to grwo
|
enrichment
|
|
media that gives additonal infor aobut oraisms that grow on the medium
|
differential
|
|
mannitol salt agar is a __ and __ media
|
differential and selective
|
|
how is mannitol salt agar selective and what does it select for?
|
high NaCl, gram +
|
|
how is mannitol salt agar differential and what does it test for
|
mannitol is the only sugar taht some bacteria will ferment, acid production
|
|
if a bacteria ferments mannitol, it turns __ with a pH indicator (phenol red)
|
yellow
|
|
__ is a bacteria that will ferment menitol
|
staphylococus aureus
|
|
EMB is a selective medium for __
|
gram -
|
|
EMB is differnetial because it conains __
|
lactose
|
|
if an EMB test is +, bacteria will ferment and cause the media to turn __. this shows the presence of __
|
green, beta-galactosidase
|
|
lactose and sucrose are examples of __
|
disacchrides
|
|
when grams iodine is added to a starch agar plate, a clear ring around the bacteria line indicates __
|
the absence of starch (amylase is produced)
|
|
fermentation tubes include a __ to see if gas is produced
|
durhams tube
|
|
fermentation tubes include water, salts, peptones, phenol red, and __ sugar(s)
|
1
|
|
TSI (triple salt agar) contains __ sugar(s)
|
3
|
|
what are the sugar concentrations in a TSI tube?
|
glucose: 1x
sucrose: 10x lactose: 10x |
|
if the but of a TSI tube is yellow, that indicates __
|
only glucose was fermented
|
|
if the slant and but of a TSI tube is yellow, that indicates __
|
glucose + sucrose and or lactose was fermented
|
|
MRVP (methyl-red, voges-prostauer) test test for the fermentation of __ and the production of __
|
mixed acid, acetoin
|
|
the MR part of an MRVP test will be + if teh pH is __ and will turn __
|
<4, yellow
|
|
if the VP test of an MRVP test is +, it produces __ and the medium turns __. if it is negative, the medium turns __
|
acetoin, yellow, light brown
|
|
the citrate test tests for the presence of __
|
citrate permease
|
|
what kind of bacteria produces acetoin?
|
enterobacter aerogenes
|
|
if a citrate test is + the pH will __ because __ is being produced.
|
increase, CO2
|
|
if a citrate test is + the medium will go from __ to __
|
green, blue
|
|
__ is derived from proteins found in connective tissue ie collagen , elastin
|
gelatin
|
|
some bacteria produce exoenzymes (gelainase and collagenase) to break down proteins. this helps the bacteria spread in tissues of live hosts. this is called a __
|
virulence factor
|
|
in a nutrient gelatin test, you incubate the innoculated tube at __ degrees celcius overnight and then bring back to room temp to test
|
37
|
|
after being brought to room temp, a nutrient gelatin test is + if the media is a __ and - if the media is a __
|
liquid, solid
|
|
__ is produced by animals as nitrogenous waste product
|
urea
|
|
an enzyme that breaks done urea
|
urease
|
|
if a bacteria produces urease, the pH of a medium will __
|
increase
|
|
if a urea agar test is positive, the color will go from __ to __
|
yellow, fushia
|
|
what bacteria produce urease and would therefore be + on a urea agar test?
|
Helicobacter Pylori
|
|
urease is a __ because it increases the pH of the stomach in order to make it more hospitible
|
virulence factor
|
|
enzyme that uses NH3
|
deaminase
|
|
enzyme that uses COOH
|
decarboxycase
|
|
enzyme that uses SO4
|
desulfanase
|
|
what is the test for H2S called?
|
SIM
|
|
a SIM test can measure __, __, and __
|
H2S, indole, motility
|
|
what causes the H2S to precipitate is a SIM test?
|
iron
|
|
if bacteria in a SIM are motile, they will __
|
spread out from the stab line
|
|
f bacteria in a SIM produce H2S, there will be a __
|
black precipitate
|
|
if a bacteria is + for H2S in a SIM test, that bacteria can break down __
|
cystein
|
|
in order to test for indole on a SIM test, you must add __. if +, it will turn __
|
kovacs reagent, red
|
|
what does it mean if bacteria are positive for indole in a SIM test?
|
they produce tryptophanase
|
|
how do you do a catalase test on bacteria?
|
put H2O2 on them.
|
|
if a bacteria is catalase +, it will __ when H2O2 is placed on it.
|
bubble
|
|
the point of __ is to clean up products of respiration, and can encourage spread in tissue
|
catalase
|
|
the production of catalase can help bacteria survive against __ by counterbalancing the respiratory burst
|
macrophages
|
|
an oxidase test is used to determine whether or not a bacteria produce __
|
cytocrome C oxidase
|
|
the final carrier in the electron transport chain
|
cytocrome C
|
|
if a bacteria is + in an oxidase test, it forms a __ substance
|
dark purple
|
|
uses inorganic electron receptor at the end of the ETC (ie nitrate)
|
anaerobic respiration
|
|
if "A" and "B" are added to a nitrate reductino test tube and it is +, it will turn
|
red
|
|
if no color change occurs in a nitrate reductino test tube after "A" and "B" are added, it is __
|
negative
|
|
if no color change occurs in a nitrate reductino test tube after "A" and "B" are added, it is negative. is this definitive?
|
NO!!!
|
|
once zinc is added to a a nitrate reductino test tube after "A" and "B" are added and the tube turns pink, it is __ for nitrate reduction
|
negative
|
|
once zinc is added to a nitrate reductino test tube after "A" and "B" are added and there is no color change, it is a __ for nitrate reduction
|
positive
|
|
__ is an oxygen growth test media that is a reducing medium
|
sodium thyoglycolate
|
|
pasteurizaton __ microns
|
decreases
|
|
pasteurizaton can either be at __ degrees celcius for 30 min, or at __ decrees celcius for 15 seconds
|
63, 72
|
|
a rare event involving the aquisition by a recipient bacterium of small pieces of DNA released from a dead donor bacterium
|
transformation
|
|
when transcription is activated by the presence of a particular substrate, the gene has an __
|
inducible operon
|
|
when the promotor is always turned on
|
constituative
|
|
teh gene with the constituitive promotor in teh pGLO plasmid is __
|
AMP
|
|
teh gene with the inducible operon in teh pGLO plasmid is __
|
GFP
|
|
GFP in teh pGLO plasmid gene is from __ and cuases the pGLO to glow under __
|
jellyfish, UV light
|
|
GFP is an inducible operon in pGLO when __ is present
|
arabinose (ABA)
|
|
AMP in the pGLO plasmid codes for an enzyme that alters/inactivates __
|
ampicillin
|
|
what were 2 things done to make ecoli competent (willing to take up DNA)?
|
-CaCl2
-heatshock |
|
what kind of e.coli were used in the pGLO experiment?
|
E. coli HB101
|
|
resident microbia on your hands are __
|
always present
|
|
transient microbia on your hands are __
|
picked up
|
|
populations or comunities of microorganisms that attach and grow on a solid surface that has been exposed to water
|
biofilms
|
|
the ability of bacteria to communicate and coordinate behavior
|
quarum sensing
|