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7 Cards in this Set
- Front
- Back
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Define sampling |
The process of selecting units most representative of a population |
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Why do we need to conduct sampling |
1.ensure quality of products 2.see if a product is safe to use 3.avoid law suits 4.increase trust with customers 5.reduce number of defects released 6.complies with iso etc |
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What do you need to know before sampling
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1.does the food examiner need to know the sample is coming? 2.do you have your warrant card 3.do you have the correct labels 4.do you need any specialised equipment or clothing? |
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When do you do selective sampling |
-customer compliant -to collect strong evidence to make or take a necessary action (E.g:babies got kidney stones from drinking baby formula so they were samples from the same lot to see if it was the cause and if it should be ban or etc) -to increase chances of finding defects |
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When do you do objective sampling |
-routine surveillance -data collection for a purpose like trend Analysis for a specific food group -monitoring quality to ensure they are safe to east |
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What do you take note when sampling |
-what information should be taken about the food -how do you store the sample -how do you transport the sample -did you sealing technique good to prevent contamination of sample |
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What should you take note of the container used |
Used dry and clean plastic or stainless steel containers and don’t use glass as it can break and contimate other food when sampling |
