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64 Cards in this Set

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srac-tae
[it] depends on, [it's] up to you
mhoup
food
lɔɔ-məəl
tentatively, as an experiment
cŋañ
to be tasty, delicious
rəəh
to pick out, to choose
ne˘əq-bαmraə (-bəmraə)
waiter, servant
muk
kind, variety, dish
sŋao
to boil; boiled soup
bαŋkααŋ (bəŋkααŋ, pəkααŋ)
prawns, river lobster
sŋao-pəkααŋ
prawn soup
ño˘əm
meat salad
mo˘ən
chicken
ño˘əm-mo˘ən
chicken salad
sαmlαα (səmlαα, səlαα)
stew (usually highly seasoned)
mcuu
sour or pungent food
səmlαα-mcuu
pungent stew
sac
meat, flesh, texture
trəy
fish
sac-trəy
fish (meat)
sac-cruuk
pork
chaa
to fry; a fried meat and vegetable mixture
koo
cow, ox
sac-koo
beef
caan
plate, dish
liiŋ
to fry, to braise
baay-liiŋ
fried rice
cαmhoy (cəmhoy)
to steam
baay-cəmhoy
steamed rice, white rice
həl
to be hot, spicy
kom
negative imperative: don't
mteeh
hot (chili) peppers
prap
to tell, to inform
ne˘əq-twəə-mhoup
cook
byeə
beer
dααp
bottle(s)
haet
reason, cause
haet qwəy baan ciə
why?, why is it that...?
kambət (kəmbət, kəbət)
knife
praə
to use
sααm
spoon
slaap-priə
spoon
ciət
taste, flavor
ktɨm
onions, garlic
tɨk-trəy
fish-sauce
krɨəŋ
thing, prerequisite
bαŋqaem (bəŋqaem, pəŋqaem)
sweets, dessert
lhoŋ
papaya
mno˘əh
pineapple
swaay
mango(s)
sαŋkyaa (səŋkyaa)
custard, pudding
kareim
ice-cream
cqaet
to be (uncomfortably) full, stuffed
kαndaal (kəndaal, kədaal)
middle, center; central
lɨən
fast
kuy-tiəw
Chinese noodle dish
phək
to drink (familiar)
douc
to be like, similar
pom
apple(s)
tumpe˘əŋ-baaycuu (təpe˘əŋ-)
grape(s)
thuureen (thureen)
durian
lmut
apodilla (a sweet brown-skinned fruit w/ the texture of a ripe pear)
mu˘əŋkhut (məŋkhut, məkhut)
mangosteen
yaaŋ
kind, way, variety
rɔɔk mɨn baan
to be unable to find