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9 Cards in this Set
- Front
- Back
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what is food
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any substance that when taken into the body helps it to carry out its main functions which include : growth & repair of tissues, protection against deficiency diseases & and regulating of body processes.
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what is milk
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this is an usually white opague liquid which is secreated from the mammary glands of animals to feed its young
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wat % of milk is water
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87.4%
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name some bi-products of milk
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cheese, butter, condensed milk, powered milk, etc.
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name some parts of an egg
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egg white, egg yolk, chalaza, air sapace, thin white, thick white, yolk membrane,
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wat r some uses of egg
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emulsifying, thickening, binding, main dish,etc.
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wat r 4 methods used in cake making
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rudded-in method, whisking method, creaming method & all-in-one
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cake has white top layer wats wrong
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too much sugar
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basic things to do when baking a cake
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alwats pre-heat oven, never continuously open oven,always grease baking tin
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