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66 Cards in this Set

  • Front
  • Back
  • 3rd side (hint)

6 major nutrients


And function.

6 major nutrients and which ones have C,H,O,N, minerals

Whole foods ex?


What meant by has greater nutrition


Essential fibers help ?


Protective substances have?


Functional foods?

5 characteristic of nutritional diet

6 stages of changing behavior

Energy yielding nutrients

Energy used in what 3 things and


percents?

20 percent educuent

Phytochemicals ?

Colors detect what's in food?

3 big factors and 5 small that effect t food choice?

Study types


Case study


Epidemiological


Intervention


Laboratory

What recorded what people eat?

Sensationalism

9 types if quackery?

Dietary reference intake 4 concepts


RDA


AI


EAR


UL

Ai means


Ul means


Identifies what levels?



Whole point of DRi list

Amdr ?


Healthy percentages for carbs, fats, and protiens?


Fiber?


Soluble vs insoluble

Dri recommend intake?


Age? Body?


Reduces risk of?


Doesnt apply to?

How establish dri values

EER


Per person?

Daily values?


Food labels? Reflects...

Dietary guidelines for American


Too much va too little

How foods sorted into groups


Why choose variety phytochemocals

Nutrient dense foods?

Control portion sizes?


Tips on weight measurement? Why mentally?


Dinning out trend?

What all goes on food label? 6

Nutrition panel .. what's on it?

Food label claims?


Nutrients ?


Health?


Structure or function?

Facts up front label?

Confusion in aisles ?


Cage free vs range?


Organic?

Superfoods?


Phytochemicals?


Antibiotics?

Carbohydrates


Brain uses ?


Ideal nutrients?


-feed


Basic source of energy


Green plants contains ?


Carb rich foods? 2

Monosaccharides vs dissaccarides (examples of each)


Chem names end In?


E zymes ends in ?

Starch, glycogen, and fibers are ?


Point of all?

Carbon primary energy source for (3 body)


Preferred diatert source?


3 fiber foods?


Phytochemicals ?

Needs for carbs


Calories in each?


Carbs conversion into?


2 types if fiber


Gel? Ish?


Digestion?


Examples of each. 3

Health benefits of fibers?


Reduces (2)


Improves.


Prompted


Fiber rich foods?


Lowers?


Controls?


High fiber vs low fiber?

Grand per 1000s cal of fiber?


Too much fiber?


Binders in fibers?

While grain ? Atleast--- should be grains?



Four parts of kernel

Us enrichment act of 1942


Added in 1996?


Food labels about who grain ?


Cereals?


Natural wheat , multi grain , whole grain ?

Strach and dissacarides broke down to what?


Digestion starts ?


Stops in ? Y?


Resumes in?


Fermented by?

Sugars


Split to yield free?


Enzymes where?


Travels to ?


Fiber fermented ny what ?

What causes people to be u able to digest milk?


Made by?


Allergy vs intolerance ?


Symptoms of intolerance ?


Nutritional consequences


Breast milk?

Basic carbohydrates used for energy?


What is it essential for ? Parts wise?


Fructose does to ?

Glucose broken in ?


What break does ?.


2 pathways ?


Glucose can be converted to?


What happens when not enough glucose?


What is ketosis ?


Disruotes?


Dri minimum for difesitible carbs? (Gram wise)

Two safe guards for regulated glucose?



Two hormones? And function?

3 main stores of glycogen ?


Glucose from glycogen ?


-2 hormones ?


Gradual release of glucose?

Carbs stored as


Dietary importance of excess glucose.


Liver cells vs fat cells?

Glycemic index?


Measure?


Metabolism effects?


Diabetes in GI ?


Concerns on GI?.


Low/med/high

Diabetes ?


Prediabetes ?


2 tests?


Two forms?


Dangers of it?


Types of circulation and neurological issues?

Type 1?


What cells mak is insuline?


What caused by?


Hyperglycemia ?


Two sub types of cells and how can cause issues



Idiopathic and treatment?

Type 2 diabetes?


Cause?


Major factor?


Treatments?

Complication of diabetes


Hypoglycemia


Diabetic ketoacidosis



Hyperosmolar hyperglycemic nonketotic state



Dawn phenomenon



Somogyi effect

Preventing type 2


4 things

Exersize


Dont be fat


Eat healthy


Limit carbs

Sugar alchohol calories


Gi responce? Teeth?


6 non nutrition sweeteners?


Sweetness if each


Body recognize them or not?

Hypoglycemia


Rare?


Def?


Causes - 4

Carbs in foods?


Fruit juices


Added sugar bad?

Sugar cause diabetes?


How?


Heart and diabetic effect?

Liquid calorie risks?

What us metabolic mayhem?


Insulin?


Fructose?


Body fat/ fatty liver?

High fructose corn syrup?


Harmful?