Clinical Nutrition Exam #3

Front 1

Flatulence

Back 1

excess gas in the Intestional tract.

Front 2

Prebiotic

Back 2

Is in food that stimulates benifical flora of the large intestines.

Front 3

Probiotic

Back 3

Products containing microorganisms manufactured and sold as food products and supplements.

Front 4

Synbiotic

Back 4

Products that contain both pre and probiotics

Front 5

Insilin

Back 5

A fructooligasscchide

Front 6

Soluable fibre

Back 6

Can help lower fat in your blood

Front 7

Insoulble fibre

Back 7

Helps with Constipation.

Front 8

Saluable foods

Back 8

- oats
-barly
-oatbran
-dried peas
-dried beans

Front 9

Insoulble fibre

Back 9

-brown rice
-raw veg
-fruit
-whole grain

Front 10

Malabsorption

Back 10

Refers to the malabsorption of fat,
carbohydrate or protein as a result of
maldigestion or from damage to the
anatomy and physiology of the small
intestine

Front 11

Celiac Disease

Back 11

inflammation of the small intestine caused by gluten found in various grains, including wheat..

Front 12

Irritable Bowel Syndrome

Back 12

a bowel disorder characterized by abdominal pain with diarrhea and/or constipation.

Front 13

Irritable Bowel Syndrome
(IBS)
Treatment

Back 13

Guided by symptoms
-Antidiarrheal agents
- Tricyclic antidepressants
- Bulking agents, laxatives
- Behavioral therapies

Front 14

Diverticular Disease

Back 14

Diverticulum: a small tubular sac that
protrudes from a main canal or cavity in
the body

Occurs more often in older adults

Progressive high pressure in colon causes
no problems unless diverticulum becomes
infected and inflamed

Front 15

Two typs diverticular disease?

Back 15

Clinical manifestations
-osis – asymptomatic
-itis - fever, abdominal pain, GI bleeding,

Front 16

Diverticular Disease
Treatment/ Nutrition Therapy

Back 16

Specific focus on fiber
-Pro- and prebiotic supplementation
-Acute – NPO with bowel rest
- Antibiotics
- Surgical resection

Front 17

Divieticular diseases treatment for osis and ititis

Back 17

-osis - high-fiber diet + 6-10 grams
-void nuts, seeds, hulls.
-itis – low-fiber diet
-bowel rest, clear liquids
-void nuts, seeds, fibrous vegetables

Front 18

Crohn’s disease

Back 18

a chronic inflammatory bowel disease (IBD) that can affect the entire gastrointestinal tract but most commonly affects the ileum and colon.

Front 19

constipation

Back 19

a decrease in frequency of bowel movements with straining with defecation and/or hard stools.

Front 20

bacterial overgrowth syndrome

Back 20

malabsorption and malnutrition that result from cross contamination of bacteria from the colon to the small intestine.

Front 21

low-residue diet

Back 21

a diet low in fiber and other food constituents that may contribute to bulk in the large intestine.

Front 22

steatorrhea

Back 22

excess fat in the stool (> 6 g/24 hrs).

Front 23

What are 4 gass produing foods?

Back 23

Broccolie
cabbage
beans

Front 24

Crohn's diseas

Back 24

is a reccurrent inflammatory diseas of the intestional tract.

Front 25

Causes of Crohn's

Back 25

No know cause

Front 26

Treatment for Crohn's

Back 26

Med;s or surgical treatment.
-cartisone steriods
-Antiflmations
-immune system surpressor