Class 6 -Lesson 2 Components Of Foods Words To Study-

Front 1

1.reduction-

Back 1

the process of reducing

Front 2

2.haemoglobin-

Back 2

a component of our blood

Front 3

3.anaemia-

Back 3

condition in which blood

is deficient in

haemoglobin

Front 4

4.goitre-

Back 4

enlargement of thyroid

gland visible as a

swelling of the front

of the neck

Front 5

5. roughage

Back 5

mostly indigestible material in food

Front 6

6.carbohydrates-

Back 6

energy giving compounds

Front 7

,7.vitamins

Back 7

- protective compounds

having no food value

important for the body

Front 8

8.protein-

Back 8

body building compound

Front 9

9.obesity -

Back 9

excessive body weight

Front 10

10.Kwashiorkor-

Back 10

disease in

children due to deficiency of proteins and to some

extent carbohydrates

Front 11

11.Marasmus-

Back 11

disease in infants due to

deficiency of

proteins and

carbohydrates

Front 12

12.haemorrhage-

Back 12

heavy release of blood

within or from a body

Front 13

13. protruding -

Back 13

to extend out from the surface

Front 14

14.stunted -

Back 14

to prevent from growing

(shorter than usual for their age)

Front 15

15.dehydrating-

Back 15

to lose water or body fluids.