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38 Cards in this Set

  • Front
  • Back

Organic

describes a compound that consists primarily of carbon and hydrogen atoms

condensation

process by which enzymes build large molecules from smaller subunits; water also forms

enzymes

compound (usually a protein) that speeds up a reaction without being changed by it

functional group

a group of atoms bonded to a carbon of an organic compound; imparts a specific chemical property to the molecule

hydrocarbon

compound that consists only of carbon and hydrogen atoms

hydrolysis

process by which an enzyme breaks a molecule into smaller subunits by attaching a hydroxyl group to one part and a hydrogen atom to the other

metabolism

all the enzyme-mediated chemical reactions by which cells acquire and use energy as they build and break down organic molecules

monomers

molecules that are subunits of polymers

polymers

molecules that consist of multiple monomers

reaction

process of molecular change

carbohydrate

molecule that consists primarily of carbon, hydrogen, and oxygen atoms in a 1:2:1 ratio

cellulose

polysaccharide; major structural material in plants

disaccharide

polymer of two sugar subunits

glycogen

polysaccharide; energy reservoir in animal cells

monosaccharide

simple sugar; monomer of polysaccharides

polysaccharide

polymer of many monosaccharides


starch

polysaccharide; energy reservoir in plant cells

fat

lipid that consists of a glycerol molecule with one, two, or three fatty acids tails

fatty acid

organic compound that consists of a chain of carbon atoms with an acidic carboxyl group at one end. carbon chain of saturated types has single bonds only; that of unsaturated types has one or more double bonds

lipid

fatty, oily, or waxy organic compound

lipid bilayer

double layer of lipids arranged tail-to-tail; structural foundation of all cell membranes

phospholipid

a lipid with a phosphate group in its hydrophilic head, and two nonpolar fatty acid tails; main constituent of eukaryotic cell membranes

saturated fatty acid

fatty acid that contains no carbon-carbon double bonds

steriod

type of lipid with four carbon rings and no fatty acid tails

triglyceride

a fat with three fatty acid tails

unsaturated fatty acid

fatty acid that has one or more carbon-carbon double bonds in its tail

wax

water-repellent mixture of lipids with long fatty acid tails bonded to long-chain alcohols or carbon rings

amino acid

small organic compound that is a subunit of proteins. Consists of a carboxyl group, an amine group, and a characteristic side group (R), all typically bonded to the same carbon atom

peptide bond

a bond between the amine group of one amino acid and the carboxyl group of another. Joins amino acids in proteins

polypeptide

chain of amino acids linked by peptide bonds

protein

organic compound that consists of one or more chains of amino acids (polypeptides)

prion

infectious protein

ATP

Adenosine triphosphate. Nucleotide that consists of an adenine base, a ribose sugar, and three phosphate groups

DNA

Deoxyribonucleic acid. Nucleic acid that carries hereditary information about traits; consists of two nucleotide chains twisted in a double helix

nucleic acid

single- or double-stranded chain of nucleotides joined by sugar-phosphate bonds; for example DNA, RNA

nucleotide

monomer of nucleic acids; has a five-carbon sugar, a nitrogen-containing base, and phosphate groups

RNA

ribonucleic acid. some types have roles in protein synthesis

Denatured
when a protein loses its shape and no longer functions