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56 Cards in this Set

  • Front
  • Back

Chemistry

The science of change

Matter

Has mass, takes up space, is made up of atoms

What are the subatomic particles

Protons


Neutrons


Electrons

Atomic # equals?

Number of protons

Nucleus

Contains protons and neutrons

Electron cloud

Contains the electrons

How are elements determined?

By the atomic number of an atom

What is an isotope

Specific version of an element based on its mass number

Mass number equals?

Number of protons plus the number of neutrons

Atomic weight

Exact mass of all particles measured in moles

Chemical bonds

Involve the sharing gaining and losing of electrons in the valence shell and form molecules and/or compounds

3 major types of chemical bonds

Ionic, covalent, hydrogen

Ionic bonds

Attraction between cations (electron donor) and anions (electron accepter)

Covalent bonds

Strong electron bonds involving shared electrons.

Hydrogen bonds

Weak polar bonds based on partial electrical attractions

Molecules

2 or more atoms joined by strong bonds


H2

Compounds

2 or more atoms of DIFFERENT ELEMENTS joined by a bond


Ex: H2O

Chemical reactions

New bonds are formed or existing bonds are broken

What makes up a chemical reaction?

Reactants


Products


Metabolism

4 types of chemical reactions

Decomposition (catabolism)


Sythesis (anabolism)


Exchange


Reversible

What happens in a decomposition reaction?

Breaks chemical bonds


AB➡A + B

What happens in a synthesis reaction?

Forms chemical bonds


A + B➡AB

What happens in an exchange reaction?

Involves decomposition first then synthesis


AB + CD ➡ AD + CB

What happnes in a reversible reaction?

at equilibrium the amounts of chemicals do not change even though the reactions are still occuring


A + B ↔ AB

Activation energy

The amount of energy needed to get the reaction started

Enzymes

Catalysts that lower activation energy of reactions

Exergonic (exothermic)

Produce more energy than they use

Endergonic (endothermic)

Use more energy than they produce

Nutrients

Essential molecules obtained from food

Metabolites

Molecules made or broken down in the body

Inorganic compounds

Molecules not based on carbon or hydrogen


Ex. CO2, oxygen, water

Organic compounds

Molecules based on carbon or hydrogen


Ex. Carbs, proteins, lipids and nucleic acids

Solution

A uniform mixture of two or more substances

Solute

Dispersed into the solvent, the ones being dissolved

Uses of water

Solubility


Reactivity


High heat capacity


Lubrication

Electrolytes

Inorganic ions that conduct electricity in solution

Hydrophilic

Interacts with water, includes ions and polar molecules

Hydrophobic

Does not interact with water


Includes nonpolar molecules, fats and oils

Colloid

A solution of very large organic molecules


Ex blood plasma

Suspension

A solution in which particles settle


Ex blood, or sand in water

Concentration

The amount of solute in a solvent

pH

The concentration of hydrogen ions in a solution

Acidic

Lower than 7


High H


Low OH

Basic

Higher than 7


Low H


High OH

Examples of acids

Stomach acid


Milk


Tomatoes


Wine

Examples of bases

Oven cleaner


Eggs


Bleach


Ammonia

Acid

A solute that adds hydrogen ions to a solutions


Proton donor

Base

A solute that removes hydrogen ions from a solution


Proton acceptor

Salts

Solutes that dissociate into cations and anions other than hydrogen ions

Buffers

Weak acid/salt compounds


Neutralize strong acid/base

Organic molecules

Contain H,C and usually O


Covalently bonded


Contain functional groups that determine chemistry

Examples of organic molecules

Carbs, lipids, protiens, nucleic acids

Carbohydrates

Contain carbon, hydrogen and oxygen in a 1:2:1 ratio

Monosaccharides

Simple sugars with 3 to 7 atoms


Glucose, fructose, galactose

Disaccharides

Two simple sugars condescend by dehydration synthesis


Sucrose, maltose

Polysaccharides

Many monosaccharides condensed by dehydration synthesis


Glycogen, starch, cellulose