Treatment Of Slaves In Athens Essay

Treatment of Slaves in Athens was respectfully fair. The first slaves appeared during the Bronze Age. The Bronze Age was one of the first stages of Ancient Greece, it began in 3300 B.C. Slaves were considered properties of their owners, they could be traded or sold, but they couldn’t be killed. Slaves had no political rights, they couldn’t vote or own property. There were many different fields of work for slaves and they were useful in many different places depending on their skill level. Slaves commonly worked in private households. Wealthy people usually had more than one slave. In the household, the Master of the slave could decide whether to be mean or nice to their slave. Freedom of slaves occurred only when the master wanted to free them. Slaves were freed by a declaration of the owner stating it was okay for the slave to become free. Once the slaves were freed, they were classed as freedmen, which had the same rights as foreigners or as the Greeks called them, metics. Sometimes slaves were freed to be put in the army or navy.
Diet in Athens depended on social class, and what area of Greece they lived in. …show more content…
As time progressed foods got more exotic and there was more variety. To cook the meals, slaves or women would cook outdoors or indoors. The Greeks had specials vents installed in their kitchen for the smoke or steam. The Greeks had many different styles of cooking. Breads and pastries were cooked in a circular oven. They also cooked some food over an open hearth. Greeks had many abilities in cooking such as grilling, frying, roasting, boiling, or stewing their food. Food preservation was a difficult process, contaminated food and food poisoning was a huge problem. They then began to dry their fruits, meats and fishes. They also pickled some foods. As for drinks, wine and water were the only available drinks to the Greeks, most of the Greeks really enjoyed