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3 Cards in this Set
- Front
- Back
New York State
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- Third imoprtand state
- 2/3 is non-vinifera for production of jams and jellies - Riesling, Chardonnay, Pinot Noir and Cabarnet Sauvignon as well as the hybrid *Seyval Blanc - four wine-growing regions |
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Finger Lakes AVA
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- deep glacial lake store heat well into November
- aromatic varieties, Riesling that lean to Chablis style |
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Other States
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- Pensylvania - lider by volume of production
- Ohio - Virginia - elegant reds from Bordeaux varieties |