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3 Cards in this Set
- Front
- Back
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Two components in food that tend to make the wine taste “Harder” are |
Sweetness and umami |
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How sweetness and umami tend to make the wine taste? |
“harder” |
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Sweetness and umami tend to make wine taste “Harder”. What this means? |
More drying and bitter, more acidic, less sweet and less fruity. |
