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100 Cards in this Set

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  • Back
Bloomin Onion
A colossal onion breaded and deep fried served with a mayonnaise horseradish sauce. BLOOM
Aussie Cheese Fries
Homemade seasoned french fries made fresh daily with idaho potatoes topped with monterey jack and cheddar cheese and bacon. served with spicy ranch dressing. CHEESE
Coral Reef crab dip
Sweet Pacific Rib crab meat Gouda cheese Parmesan cheese corn vegetables and spices baked in its own dish and served with honey wheat garlic toast rounds. DIP
Gold Coast Coconut Shrimp
6 large prawns dipped in beer batter and coconut then fried. Served with marmalade sauce. COCO
Kookaburra Wings.
10 fresh chicked drummetts breaded and deep fried served with celery and homemade danish blue cheese. also available in 20. WINGS MILD/MED/HOT 20WINGS
Grilled Shrimp On The Barbie
6 seasoned and grilled shrimp served on garlic bushman's toast with a side of homemade remoulade sauce (a mayo/mustard herb sauce). GSB
Tassie's Buffalo Strips
6 oz of fresh moist chicken strips coated with seasoned flour battered and then fried golden brown and tossed in a tangy buffalo sauce. Served with celery and Danish blue cheese dressing. TAZ
Seared Ahi Tuna
The Saku Block Ahi is the center portion of the loin and also the most desirable. this sashimi style yellow fin tuna is crusted in garlic petter and seared in soybean/sesame oil thinly sliced and served on top of remain spears. Served with sides of homemade wasabi vinaigrette and soy dressing. (served cold) AHI
Queensland Salad
A generous scoop of homemade chicken salad made from fresh chicken breast with toasted almonds served on a bed of mixed greens monteray jack and cheddar cheese diced egg baon tomatoes and homemade croutons. QSAL
Steakhouse Salad
A Chopped salad with romaine and iceburg lettuce. Tossed with shredded red chbbage, red onion, vine ripened tomatoes, cinnamon pecans and fried pasta. (regionally topped with chips) 6oz sliced sirloin and blue cheese vinaigrette with crumbles. STK SALAD
Chicken or Shrimp Caesar Salad
(SHRIMP SAL) 5 seasoned and grilled shrimp atop a bed of traditional caesar salad.
(8CHX SAL) Grilled chicken breast served on top of a generous portion of our traditional caesar salad.
Creamy Onion
homemade creamy onion/cheese soup topped with monterey jack and cheddar cheese. CUP/ONION BOWL/ONION
Baked Potato Soup
homemade creamy baked potato soup topped with bacon chives monterey jack and cheddar cheese. CUP/POT BOWL/POT
French Onion Soup
a traditional french onion soup with caramelized onions topped with a melted provolone and gruyere cheese and garnished with parsley flecks. FOS
Alice Springs Chicken
An 8oz grilled chicken breast smothered in honey mustard bacon spicy mushrooms and monterey jack and cheddar cheese. Served with a side of honey mustard and aussie chips. ALICE
Dijon Chicke and bacon wraps
4 hand held bibb lettuce wrappers filled with fresh chicken bacon basil carrots and red peppers dressed with sweet dijon vinaigrette. WRAPS
Bushman Shrooms
Breaded and fried button mushrooms served with spicy ranch dressing. B'MAN
Asian Style BBQ Ribs
5 of our meaty tender ribs flash fried and tossed with a bbq sauce. Garnished with toasted sesame seeds. ASIAN RIBS
Baby Back Ribs
An imported full rack of baby back pork ribs seasoned smoked and brushed with bbq sauce. Served with a side of cinnamon apples and aussie chips. RIBS
drovers platter
a 1/2 rack of bbq baby back pork ribs and an 8oz grilled bbq chicken breast served with a side of cinnamon apples and aussie chips. DROVER
Cyclone Pasta
Penne pasta in alfredo sauce tossed with sliced grilled chicken tasso ham sundried tomatoes shiitake mushrooms fresh basil and garlic topped with gouda provolone and parmesan cheeses. CYC PASTA
Outback Special
9oz or 12oz center cut top sirloin. 9SIRLOIN/SIRLOIN
Prime Rib
8,12,16oz slice of slow reasted prime rib served with aus jus on the side. 8/12/16 OZ PRIME
New York Strip
12oz center cut new youk strip (has more muscle for flavor). STRIP
The Melbourne
20oz porter house (one side is a strip the other is a filet) PORTER
Victorias Center Cut filet
7oz or 9oz usda center cut tenterloin (less marbling and fork tender) 7FILET/FILET
Rib-eye
12oz rib eye stake served with tiger dill sauce a sour cream/horseradish and dill sauce (has more marbling for a more flavorful steak, this is the same meat as the prime rib but it is seasoned and seared on the grill not slow roasted) RIBEYE
R
COOL RED CENTER
MR
WARM RED CENTER, NO PINK
M
WARM PINK CENTER (TOUCH OF RED)
MW
WARM BROWN/PINK CENTER
W
HOT BROWN CENTER, NO PINK
Outback grillers
choiced of tenderloin steak (8oz) pineapple brown sugar glaced chicken (8oz) or 8 grilled shrimp with red onions red peppers zucchini fresh pineapple and mushrooms. Served over a whole grain wild rice medly and choice of salad. STK GRILLER/ CHK GRILLER/ SHRIMP GRILLER
Outback lamb chops
14oz of lamb chops served with cabernet sauce. mint jelly served upon request. RACK(whole) LAMBCH(chopped)
Chicken on the barbie
8oz flame broiled chicken breast served with a side of bbq sauce and steamed vegetables. CHICKEN
Grilled Pork Chops
2 8oz center cut pork chops served with a side of cinnamon apples and creole marmalade sauce and roasted garlic mashed potatoes. PORK
fresh fish of the day
9oz grilled fresh fish served with a side of homemade remoulade sauce and steamed vegetables and a lemon wedge. NAME OF FISH
Atlantic Salmon
A seasoned and grilled fillet with fresh steamed veggies. SALMON
Boomerang Shrimp
12 shrimp battered and breaded and deep friend to a crispy golden brown. Sered with aussie chips and sides of tarter sauce and cocktail sauce. BOOMER
Royal Port Talapia
8oz fresh talapia seasoned and seared topped with a blend of crawfish shrimp mushrooms green onions and creole sauce. Served with fresh steamed veggies. TILAPIA
No rules Burger
8oz burger with choice of bacon(bb) grilled onions (go) Sauteed Mushrooms (mush) lettuce (l) tomatoes (t) bbq sauce (bbq) american cheese (a) swiss cheese (S) pickles (p) onions (o) bleu cheese dressing (BC) mutard (mustard) mayo (mayo) NR
Bacon Cheese Burger
Topped with bacon american cheese pickles lettuce onion and tomato. BURG/A/BB
Hickory Burger
8oz burger served with our homemade flame sauce lettuce tomato mayo smothered onions hickory smoked cheddar chees and bacon. served on a toasted bun. HICKORY
the outbacker burger
8oz burger served with pickles lettuce onions mustard and tomatoes. Add swiss or american cheese upon request OB OB/S OB/A
bbq chicken and bacon sandwich
bbq chicken breast with bacon swiss cheese lettuce and tomato. CHX/BBQ/S/BB
grilled chicken and swill sandwich
Tender grilled chicken breast on a sourdough bun served with bacon swiss cheese lettuce tomato and a honey mustard sauce. CHX/S
hot apple pecan cobbler
piping hot apple cobbler served with out famous blue bell vanilla ice cream. Drizzled with homemade apple butter sauce and a praline topping. COBBLER
Chocolate thunder from down under
homemade warmed chocolate pecan brownie a large schoop of blue bell rich vanilla ice cream topped with homemade choclate sauce fresh whipped cream and choclate shavings. THUNDER
chocolate chocolate tower
colossal...layer upon layer of dark moist chocolate cake sandwiched with our silkiest smooth chocolate filling piled high with chuncks of cake. Add a scoop of blue bell vanilla ice cream upon request. TOWER TOWER W/SCOOP
Sydney's sinful sundae
Large scoop of bluebell rich vanila ice cream rolled in toasted cocnut drizzled with homemade chocolate sauce fresh whipped cream and a strawberry. SUNDAE
Cheesecake Olivia
new york style cheesecake with a choice of drizzles raspberry sauce or homemade chocolate sauce. CAKE/RAS CAKE/CHOC
Grilled cheese a roo
american grilled cheese sandwich topped with 2 pickle spears and choice of side. GR CHEZ
Joey sirloin
6oz venter cut sirloin served with choice of side. Must get a temp. does not come with a salad. KID STK
Mac a roo n cheese
Penne pasta tossed in a creamy velceeta cheese sauce. KID MAC
Kookaburra chicken fingers
3 fried chicken fingers served with a side of honey mustard and choie of side. FINGERS
boomerang cheese burger
5oz plain cheeseburger served with choice of side. KID BURG
junior ribs
1/2 rack of baby back pork ribs seasoned smoked and brushed with bbq sauce served with choice of side. KID RIBS
grilled chicken on the barbie
5oz unseasoned griled chicken breast served with choice of side (no bbq sauce) KID CHIC
spotted dog sundae
large scoop of blue bell rick vanilla ice cream drizzled with homemade chocolate sauce or crumbled oreo cookie fresh whipped cream and a cherry. CHOC DOG OREO DOG
Sauteed mushrooms
button mushrooms sauteed in burgundy wine wiht bits of onions. SHROOMS
add on shrimp
5 grilled shrimp on the barbie ordered with an entree COMBO
add on crab
1/2 pound steamed red king crab legs served with any entree ADD CRAB
aussie chips
seasoned homemade french fries CHIPS
whold grain wild rice medley
Sauteed sun dried tomatoes shiitake mushrooms fresh basil and rosemary with brown whole grain and wild rice. RICE
Fresh stamed veggies
fresh steamed vegetables: brocoli squash carrots and show pea pods cut fresh daily VEG
Fresh steamed broccoli
fresh steamed broccoli cut fresh daily. BROC VEG
House salad
mixed lettuce homemade dressing cucumbers monterey jack and cheddar cheese mix tomatoes red onion rings and homemade croutons. SAL
blue cheese topping
panko braedcrumbs blended with blue chees and butter served atop your filet. BCROWN
horseradish topping
a garlic pepper seasoned panko breadcrumb served with horseradish and butter atop your filet. HRCROWN
caesar salad
romaine lettuce tossed with homemade traditional caesar dressing grated parmesan cheese and homemade croutons. SAL C
Blue cheese pecan chopped salad
chopped style mixed greens with shredded carrots cabbage green onion cinnamon pecans fried pasta all tossed with a bleu cheese vinaigrette and topped with bleu cheese crumbles. CH (WITH A CIRCLE AROUND IT)
grilled onions
grilled seasoned onions. ONIONS
roasted garlic mashed potatoes
11os to 12oz serving of mashed potatoes whipped with heavy cream, butter, and roasted garlic garnished with parsley. MASH
sweet potato
baked sweet potato topped with honey butter brown suger and cinnamon SPOT
fresh steamed green beans
tender snipped whold french green beans seasoned and served with butter. BEANS
Dressed baked potato
baked potato roled in margarine and kosher salt. POT
MIXED CHEESE
C
CHIVES
V
BUTTER
B
SOUR CREAM
S
BACON BITS
BB
EVERYTHING
E
NO TOPPINGS
DRY
MUSTARD VINAIGRETTE
MV
HONEY MUSTARD
HM
CAESAR
C
SPICY RANCH
R
FAT FREE TANGY TOMATO
T
BLEU CHEESE
BC
THOUSAND ISLAND
1000
OIL AND VINEGAR
O&V
BLEU CHEESE VINAIGRETTE
BCV
Clam chouder
a zesty authentic white new england clam chouder made with carrots onions celery and bacon served with oyster crackers on the side. CUP/CLAM BOWL/CLAM
broccoli soup
homemade creamy broccoli soup. CUP/BROC BOWL/BROC
walhalla pasta
our steamed vegetable medly tossed with gettuccine alfredo and topped off with parmesan cheese add an 8oz chicken breast upon request. WALLA WALLA W/CHX
queensland chicken and shrimp
5oz grilled chicken breast and 5 grilled shrimp served over fettuccine alfredo and topped off with a light lemon butter sauce. C&S
mum's chopped steak
10oz chopped steak served ovr garlic mashed and topped with sliced mushrooms and cabernet sauce and choice of one side. CHOPPED
toowoomba pasta
a combination of gulf shrimp and crawfish sauteed with button mushrooms and bold seasonings including red petter tossed in a tomato cream sauce with fettuccine and topped with fresh parmesan cheese. TW-PASTA
alaskan king crab
1 1/4 pound steamed alaskan king crab legs served with crab butter and two lemon wedges and the 2 side option. CRAB
victoria's crowned filet
7oz or 9oz cut topped with choice of blue cheese of horsradish crumb crust.