Outback Menu Test

Front 1

Bloomin Onion

Back 1

A colossal onion breaded and deep fried served with a mayonnaise horseradish sauce. BLOOM

Front 2

Aussie Cheese Fries

Back 2

Homemade seasoned french fries made fresh daily with idaho potatoes topped with monterey jack and cheddar cheese and bacon. served with spicy ranch dressing. CHEESE

Front 3

Coral Reef crab dip

Back 3

Sweet Pacific Rib crab meat Gouda cheese Parmesan cheese corn vegetables and spices baked in its own dish and served with honey wheat garlic toast rounds. DIP

Front 4

Gold Coast Coconut Shrimp

Back 4

6 large prawns dipped in beer batter and coconut then fried. Served with marmalade sauce. COCO

Front 5

Kookaburra Wings.

Back 5

10 fresh chicked drummetts breaded and deep fried served with celery and homemade danish blue cheese. also available in 20. WINGS MILD/MED/HOT 20WINGS

Front 6

Grilled Shrimp On The Barbie

Back 6

6 seasoned and grilled shrimp served on garlic bushman's toast with a side of homemade remoulade sauce (a mayo/mustard herb sauce). GSB

Front 7

Tassie's Buffalo Strips

Back 7

6 oz of fresh moist chicken strips coated with seasoned flour battered and then fried golden brown and tossed in a tangy buffalo sauce. Served with celery and Danish blue cheese dressing. TAZ

Front 8

Seared Ahi Tuna

Back 8

The Saku Block Ahi is the center portion of the loin and also the most desirable. this sashimi style yellow fin tuna is crusted in garlic petter and seared in soybean/sesame oil thinly sliced and served on top of remain spears. Served with sides of homemade wasabi vinaigrette and soy dressing. (served cold) AHI

Front 9

Queensland Salad

Back 9

A generous scoop of homemade chicken salad made from fresh chicken breast with toasted almonds served on a bed of mixed greens monteray jack and cheddar cheese diced egg baon tomatoes and homemade croutons. QSAL

Front 10

Steakhouse Salad

Back 10

A Chopped salad with romaine and iceburg lettuce. Tossed with shredded red chbbage, red onion, vine ripened tomatoes, cinnamon pecans and fried pasta. (regionally topped with chips) 6oz sliced sirloin and blue cheese vinaigrette with crumbles. STK SALAD

Front 11

Chicken or Shrimp Caesar Salad

Back 11

(SHRIMP SAL) 5 seasoned and grilled shrimp atop a bed of traditional caesar salad.
(8CHX SAL) Grilled chicken breast served on top of a generous portion of our traditional caesar salad.

Front 12

Creamy Onion

Back 12

homemade creamy onion/cheese soup topped with monterey jack and cheddar cheese. CUP/ONION BOWL/ONION

Front 13

Baked Potato Soup

Back 13

homemade creamy baked potato soup topped with bacon chives monterey jack and cheddar cheese. CUP/POT BOWL/POT

Front 14

French Onion Soup

Back 14

a traditional french onion soup with caramelized onions topped with a melted provolone and gruyere cheese and garnished with parsley flecks. FOS

Front 15

Alice Springs Chicken

Back 15

An 8oz grilled chicken breast smothered in honey mustard bacon spicy mushrooms and monterey jack and cheddar cheese. Served with a side of honey mustard and aussie chips. ALICE

Front 16

Dijon Chicke and bacon wraps

Back 16

4 hand held bibb lettuce wrappers filled with fresh chicken bacon basil carrots and red peppers dressed with sweet dijon vinaigrette. WRAPS

Front 17

Bushman Shrooms

Back 17

Breaded and fried button mushrooms served with spicy ranch dressing. B'MAN

Front 18

Asian Style BBQ Ribs

Back 18

5 of our meaty tender ribs flash fried and tossed with a bbq sauce. Garnished with toasted sesame seeds. ASIAN RIBS

Front 19

Baby Back Ribs

Back 19

An imported full rack of baby back pork ribs seasoned smoked and brushed with bbq sauce. Served with a side of cinnamon apples and aussie chips. RIBS

Front 20

drovers platter

Back 20

a 1/2 rack of bbq baby back pork ribs and an 8oz grilled bbq chicken breast served with a side of cinnamon apples and aussie chips. DROVER

Front 21

Cyclone Pasta

Back 21

Penne pasta in alfredo sauce tossed with sliced grilled chicken tasso ham sundried tomatoes shiitake mushrooms fresh basil and garlic topped with gouda provolone and parmesan cheeses. CYC PASTA

Front 22

Outback Special

Back 22

9oz or 12oz center cut top sirloin. 9SIRLOIN/SIRLOIN

Front 23

Prime Rib

Back 23

8,12,16oz slice of slow reasted prime rib served with aus jus on the side. 8/12/16 OZ PRIME

Front 24

New York Strip

Back 24

12oz center cut new youk strip (has more muscle for flavor). STRIP

Front 25

The Melbourne

Back 25

20oz porter house (one side is a strip the other is a filet) PORTER

Front 26

Victorias Center Cut filet

Back 26

7oz or 9oz usda center cut tenterloin (less marbling and fork tender) 7FILET/FILET

Front 27

Rib-eye

Back 27

12oz rib eye stake served with tiger dill sauce a sour cream/horseradish and dill sauce (has more marbling for a more flavorful steak, this is the same meat as the prime rib but it is seasoned and seared on the grill not slow roasted) RIBEYE

Front 28

R

Back 28

COOL RED CENTER

Front 29

MR

Back 29

WARM RED CENTER, NO PINK

Front 30

M

Back 30

WARM PINK CENTER (TOUCH OF RED)

Front 31

MW

Back 31

WARM BROWN/PINK CENTER

Front 32

W

Back 32

HOT BROWN CENTER, NO PINK

Front 33

Outback grillers

Back 33

choiced of tenderloin steak (8oz) pineapple brown sugar glaced chicken (8oz) or 8 grilled shrimp with red onions red peppers zucchini fresh pineapple and mushrooms. Served over a whole grain wild rice medly and choice of salad. STK GRILLER/ CHK GRILLER/ SHRIMP GRILLER

Front 34

Outback lamb chops

Back 34

14oz of lamb chops served with cabernet sauce. mint jelly served upon request. RACK(whole) LAMBCH(chopped)

Front 35

Chicken on the barbie

Back 35

8oz flame broiled chicken breast served with a side of bbq sauce and steamed vegetables. CHICKEN

Front 36

Grilled Pork Chops

Back 36

2 8oz center cut pork chops served with a side of cinnamon apples and creole marmalade sauce and roasted garlic mashed potatoes. PORK

Front 37

fresh fish of the day

Back 37

9oz grilled fresh fish served with a side of homemade remoulade sauce and steamed vegetables and a lemon wedge. NAME OF FISH

Front 38

Atlantic Salmon

Back 38

A seasoned and grilled fillet with fresh steamed veggies. SALMON

Front 39

Boomerang Shrimp

Back 39

12 shrimp battered and breaded and deep friend to a crispy golden brown. Sered with aussie chips and sides of tarter sauce and cocktail sauce. BOOMER

Front 40

Royal Port Talapia

Back 40

8oz fresh talapia seasoned and seared topped with a blend of crawfish shrimp mushrooms green onions and creole sauce. Served with fresh steamed veggies. TILAPIA

Front 41

No rules Burger

Back 41

8oz burger with choice of bacon(bb) grilled onions (go) Sauteed Mushrooms (mush) lettuce (l) tomatoes (t) bbq sauce (bbq) american cheese (a) swiss cheese (S) pickles (p) onions (o) bleu cheese dressing (BC) mutard (mustard) mayo (mayo) NR

Front 42

Bacon Cheese Burger

Back 42

Topped with bacon american cheese pickles lettuce onion and tomato. BURG/A/BB

Front 43

Hickory Burger

Back 43

8oz burger served with our homemade flame sauce lettuce tomato mayo smothered onions hickory smoked cheddar chees and bacon. served on a toasted bun. HICKORY

Front 44

the outbacker burger

Back 44

8oz burger served with pickles lettuce onions mustard and tomatoes. Add swiss or american cheese upon request OB OB/S OB/A

Front 45

bbq chicken and bacon sandwich

Back 45

bbq chicken breast with bacon swiss cheese lettuce and tomato. CHX/BBQ/S/BB

Front 46

grilled chicken and swill sandwich

Back 46

Tender grilled chicken breast on a sourdough bun served with bacon swiss cheese lettuce tomato and a honey mustard sauce. CHX/S

Front 47

hot apple pecan cobbler

Back 47

piping hot apple cobbler served with out famous blue bell vanilla ice cream. Drizzled with homemade apple butter sauce and a praline topping. COBBLER

Front 48

Chocolate thunder from down under

Back 48

homemade warmed chocolate pecan brownie a large schoop of blue bell rich vanilla ice cream topped with homemade choclate sauce fresh whipped cream and choclate shavings. THUNDER

Front 49

chocolate chocolate tower

Back 49

colossal...layer upon layer of dark moist chocolate cake sandwiched with our silkiest smooth chocolate filling piled high with chuncks of cake. Add a scoop of blue bell vanilla ice cream upon request. TOWER TOWER W/SCOOP

Front 50

Sydney's sinful sundae

Back 50

Large scoop of bluebell rich vanila ice cream rolled in toasted cocnut drizzled with homemade chocolate sauce fresh whipped cream and a strawberry. SUNDAE

Front 51

Cheesecake Olivia

Back 51

new york style cheesecake with a choice of drizzles raspberry sauce or homemade chocolate sauce. CAKE/RAS CAKE/CHOC

Front 52

Grilled cheese a roo

Back 52

american grilled cheese sandwich topped with 2 pickle spears and choice of side. GR CHEZ

Front 53

Joey sirloin

Back 53

6oz venter cut sirloin served with choice of side. Must get a temp. does not come with a salad. KID STK

Front 54

Mac a roo n cheese

Back 54

Penne pasta tossed in a creamy velceeta cheese sauce. KID MAC

Front 55

Kookaburra chicken fingers

Back 55

3 fried chicken fingers served with a side of honey mustard and choie of side. FINGERS

Front 56

boomerang cheese burger

Back 56

5oz plain cheeseburger served with choice of side. KID BURG

Front 57

junior ribs

Back 57

1/2 rack of baby back pork ribs seasoned smoked and brushed with bbq sauce served with choice of side. KID RIBS

Front 58

grilled chicken on the barbie

Back 58

5oz unseasoned griled chicken breast served with choice of side (no bbq sauce) KID CHIC

Front 59

spotted dog sundae

Back 59

large scoop of blue bell rick vanilla ice cream drizzled with homemade chocolate sauce or crumbled oreo cookie fresh whipped cream and a cherry. CHOC DOG OREO DOG

Front 60

Sauteed mushrooms

Back 60

button mushrooms sauteed in burgundy wine wiht bits of onions. SHROOMS

Front 61

add on shrimp

Back 61

5 grilled shrimp on the barbie ordered with an entree COMBO

Front 62

add on crab

Back 62

1/2 pound steamed red king crab legs served with any entree ADD CRAB

Front 63

aussie chips

Back 63

seasoned homemade french fries CHIPS

Front 64

whold grain wild rice medley

Back 64

Sauteed sun dried tomatoes shiitake mushrooms fresh basil and rosemary with brown whole grain and wild rice. RICE

Front 65

Fresh stamed veggies

Back 65

fresh steamed vegetables: brocoli squash carrots and show pea pods cut fresh daily VEG

Front 66

Fresh steamed broccoli

Back 66

fresh steamed broccoli cut fresh daily. BROC VEG

Front 67

House salad

Back 67

mixed lettuce homemade dressing cucumbers monterey jack and cheddar cheese mix tomatoes red onion rings and homemade croutons. SAL

Front 68

blue cheese topping

Back 68

panko braedcrumbs blended with blue chees and butter served atop your filet. BCROWN

Front 69

horseradish topping

Back 69

a garlic pepper seasoned panko breadcrumb served with horseradish and butter atop your filet. HRCROWN

Front 70

caesar salad

Back 70

romaine lettuce tossed with homemade traditional caesar dressing grated parmesan cheese and homemade croutons. SAL C

Front 71

Blue cheese pecan chopped salad

Back 71

chopped style mixed greens with shredded carrots cabbage green onion cinnamon pecans fried pasta all tossed with a bleu cheese vinaigrette and topped with bleu cheese crumbles. CH (WITH A CIRCLE AROUND IT)

Front 72

grilled onions

Back 72

grilled seasoned onions. ONIONS

Front 73

roasted garlic mashed potatoes

Back 73

11os to 12oz serving of mashed potatoes whipped with heavy cream, butter, and roasted garlic garnished with parsley. MASH

Front 74

sweet potato

Back 74

baked sweet potato topped with honey butter brown suger and cinnamon SPOT

Front 75

fresh steamed green beans

Back 75

tender snipped whold french green beans seasoned and served with butter. BEANS

Front 76

Dressed baked potato

Back 76

baked potato roled in margarine and kosher salt. POT

Front 77

MIXED CHEESE

Back 77

C

Front 78

CHIVES

Back 78

V

Front 79

BUTTER

Back 79

B

Front 80

SOUR CREAM

Back 80

S

Front 81

BACON BITS

Back 81

BB

Front 82

EVERYTHING

Back 82

E

Front 83

NO TOPPINGS

Back 83

DRY

Front 84

MUSTARD VINAIGRETTE

Back 84

MV

Front 85

HONEY MUSTARD

Back 85

HM

Front 86

CAESAR

Back 86

C

Front 87

SPICY RANCH

Back 87

R

Front 88

FAT FREE TANGY TOMATO

Back 88

T

Front 89

BLEU CHEESE

Back 89

BC

Front 90

THOUSAND ISLAND

Back 90

1000

Front 91

OIL AND VINEGAR

Back 91

O&V

Front 92

BLEU CHEESE VINAIGRETTE

Back 92

BCV

Front 93

Clam chouder

Back 93

a zesty authentic white new england clam chouder made with carrots onions celery and bacon served with oyster crackers on the side. CUP/CLAM BOWL/CLAM

Front 94

broccoli soup

Back 94

homemade creamy broccoli soup. CUP/BROC BOWL/BROC

Front 95

walhalla pasta

Back 95

our steamed vegetable medly tossed with gettuccine alfredo and topped off with parmesan cheese add an 8oz chicken breast upon request. WALLA WALLA W/CHX

Front 96

queensland chicken and shrimp

Back 96

5oz grilled chicken breast and 5 grilled shrimp served over fettuccine alfredo and topped off with a light lemon butter sauce. C&S

Front 97

mum's chopped steak

Back 97

10oz chopped steak served ovr garlic mashed and topped with sliced mushrooms and cabernet sauce and choice of one side. CHOPPED

Front 98

toowoomba pasta

Back 98

a combination of gulf shrimp and crawfish sauteed with button mushrooms and bold seasonings including red petter tossed in a tomato cream sauce with fettuccine and topped with fresh parmesan cheese. TW-PASTA

Front 99

alaskan king crab

Back 99

1 1/4 pound steamed alaskan king crab legs served with crab butter and two lemon wedges and the 2 side option. CRAB

Front 100

victoria's crowned filet

Back 100

7oz or 9oz cut topped with choice of blue cheese of horsradish crumb crust.